The UK food tech market size reached USD 6.76 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 18.31 Billion by 2033, exhibiting a growth rate (CAGR) of 11.70% during 2025-2033. The UK food tech market share is expanding, driven by innovations in food production methods aimed at reducing the environmental impact of manufacturing and lowering water usage, carbon emissions, and land depletion, and the growing consumer interest in personalized nutrition through technology-driven solutions like artificial intelligence (AI) and data analytics in food processing and delivery.
Report Attribute
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Key Statistics
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Base Year
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2024 |
Forecast Years
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2025-2033
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Historical Years
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2019-2024
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Market Size in 2024 | USD 6.76 Billion |
Market Forecast in 2033 | USD 18.31 Billion |
Market Growth Rate (2025-2033) | 11.70% |
Rising Adoption of Sustainability and Alternative Proteins
The increasing adoption of sustainable food production, with a focus on plant-based and alternative proteins, is impelling the UK food tech market growth. As per Good Food Institute Europe, in 2022, in the UK, 83% of consumers were aware of at least one type of alternative protein product, with the figures being 77% in Spain, 70% in Germany, and 62% in France. As environmental concerns around traditional farming practices intensify, people are shifting towards eco-friendly options. This trend is encouraging the development of lab-manufactured meat, insect-based proteins, and plant-based substitutes. These innovations aim to reduce the environmental impact of food production, cutting down on water usage, carbon emissions, and land depletion. Companies are investing in alternative proteins to meet the high demand for more sustainable and ethical food choices. Startups and major food item brands focus on improving taste, texture, and nutrition through advanced food tech, such as precision fermentation and 3D food printing. Apart from this, government initiatives supporting sustainability and funding for food tech research also play a role in expanding the market. Supermarkets and restaurants respond to demand by offering more environment friendly items, increasing accessibility and awareness.
Growing Demand for Personalized Nutrition and AI
The increasing demand for personalized nutrition, driven by ongoing advancements and investments in artificial intelligence (AI) and data analytics, is offering a favorable UK food tech market outlook. In March 2024, The UK government announced an £800 Million investment strategy aimed at utilizing technology, such as AI, to transform public services. With a growing interest in health and wellness, people are seeking tailored dietary solutions that meet their individual needs and preferences. AI-oriented platforms are being used to analyze data, such as genetic information, lifestyle habits, and health goals to offer customized meal plans. Smart algorithms help firms to provide personalized product recommendations, ranging from functional snacks to supplements. Food delivery services and meal kit providers integrate AI to offer varied menu options, enhancing customer experience and satisfaction. Additionally, AI-based food manufacturing optimizes ingredient selection and production efficiency, reducing waste and ensuring better nutrition. This trend is particularly appealing to health-conscious individuals looking for precise nutritional guidance. Companies in the UK are developing tech-based solutions that enable consumers to monitor their health and adjust their diets accordingly.
IMARC Group provides an analysis of the key trends in each segment of the market, along with forecasts at the regional level for 2025-2033. Our report has categorized the market based on component, application, and industry.
Component Insights:
The report has provided a detailed breakup and analysis of the market based on the components. This includes hardware, software, and services.
Application Insights:
A detailed breakup and analysis of the market based on the applications have also been provided in the report. This includes food science, kitchen and restaurant tech, delivery, supply chain, others
Industry Insights:
The report has provided a detailed breakup and analysis of the market based on the industries. This includes fish, meat, and seafood, fruits and vegetables, grain and oil, dairy products, beverages, bakery and confectionery, and others.
Regional Insights:
The report has also provided a comprehensive analysis of all the major regional markets, which include London, South East, North West, East of England, South West, Scotland, West Midlands, Yorkshire and The Humber, East Midlands, and others.
The market research report has also provided a comprehensive analysis of the competitive landscape. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided.
Report Features | Details |
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Base Year of the Analysis | 2024 |
Historical Period | 2019-2024 |
Forecast Period | 2025-2033 |
Units | Billion USD |
Scope of the Report |
Exploration of Historical Trends and Market Outlook, Industry Catalysts and Challenges, Segment-Wise Historical and Future Market Assessment:
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Components Covered | Hardware, Software, Services |
Applications Covered | Food Science, Kitchen and Restaurant Tech, Delivery, Supply Chain, Others |
Industries Covered | Fish, Meat, and Seafood, Fruits and Vegetables, Grain and Oil, Dairy Products, Beverages, Bakery and Confectionery, Others |
Regions Covered | London, South East, North West, East of England, South West, Scotland, West Midlands, Yorkshire and The Humber, East Midlands, Others |
Customization Scope | 10% Free Customization |
Post-Sale Analyst Support | 10-12 Weeks |
Delivery Format | PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request) |
Key Questions Answered in This Report:
Key Benefits for Stakeholders: