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The United States caramel chocolate market is currently witnessing moderate growth. Caramel chocolate is a confectionery product made of caramel, nougat, nuts, fruits and white chocolate. It is a premium product with a unique flavor and enhanced quality that is sold at a higher price as compared to milk chocolate. In the United States, caramel chocolate has gained immense popularity as it is not only consumed in the form of toffees, candies, chocolate bars and cubes but also used as a flavoring agent and sauce in several confectionery and bakery items, such as cakes, pastries, croissants, and doughnuts.
The United States represents one of the largest markets for caramel chocolate in the North American region. The market is primarily driven by the rising health consciousness that has prompted manufacturers to introduce caramel chocolates containing a lower amount of fats and sugar. They are also launching chocolates in smaller packs for calorie-conscious people who wish to consume chocolate in smaller quantities. Besides this, the expansion of online retailing and the e-commerce industry has also widened the consumer base and increased profitability. On account of these factors, IMARC Group expects the market to exhibit moderate growth during the forecast period (2020-2025).
IMARC Group provides an analysis of the key trends in each sub-segment of the United States caramel chocolate market report, along with forecasts for growth at the region level from 2020-2025. Our report has categorized the market based on region and distribution channel.
Breakup by Distribution Channel:
Breakup by Region:
The competitive landscape of the industry has also been examined along with the profiles of the key players.
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