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The United States cheese market is currently witnessing stable growth. Cheese is a popular dairy product made by solidifying the milk protein casein. It is rich in fats, calcium, proteins, phosphorus and other necessary nutrients. Moreover, it has a longer shelf life as compared to other dairy products like milk. Currently, mozzarella, feta, cheddar, roquefort and parmesan are some of the widely consumed varieties of cheese in the United States.
Hectic work schedules have resulted in the increasing consumption of fast food, such as pasta, pizzas and burgers in quick-service restaurants (QSR). This represents one of the primary factors impelling the cheese market growth in the United States. Moreover, inflating disposable incomes are acting as another growth-inducing factor. Furthermore, on account of the rising health consciousness among individuals, leading players in the country are introducing low-fat cheese, which is strengthening the market growth further. They are also providing cheese in a variety of flavors, textures and colors to expand their consumer base. However, the lockdown imposed by the US Government due to the outbreak of the coronavirus disease (COVID-19) has disrupted the value chain of the market. This has adversely affected market growth, but it will witness growth once lockdown restrictions are uplifted. Looking forward, the market is expected to continue its moderate growth during the forecast period (2021-2026).
IMARC Group provides an analysis of the key trends in each sub-segment of the United States cheese market report, along with forecasts for growth at the region level from 2021-2026. Our report has categorized the market based on region, source, type, product, distribution channel and format.
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The competitive landscape of the industry has also been examined along with the profiles of the key players.
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