The United States cheese market size reached 4.6 Million Tons in 2022. Looking forward, IMARC Group expects the market to reach 5.6 Million Tons by 2028, exhibiting a growth rate (CAGR) of 3.43% during 2023-2028.
Cheese is a popular dairy product made by solidifying the milk protein casein. It is rich in fats, calcium, proteins, phosphorus and other necessary nutrients. Moreover, it has a longer shelf life as compared to other dairy products like milk. Currently, mozzarella, feta, cheddar, roquefort and parmesan are some of the widely consumed varieties of cheese in the United States.
Hectic work schedules have resulted in the increasing consumption of fast food, such as pasta, pizzas and burgers in quick-service restaurants (QSR). This represents one of the primary factors impelling the cheese market growth in the United States. Moreover, inflating disposable incomes are acting as another growth-inducing factor. Furthermore, on account of the rising health consciousness among individuals, leading players in the country are introducing low-fat cheese, which is strengthening the market growth further. They are also providing cheese in a variety of flavors, textures and colors to expand their consumer base.
Key Market Segmentation:
IMARC Group provides an analysis of the key trends in each sub-segment of the United States cheese market report, along with forecasts at the country and regional level from 2023-2028. Our report has categorized the market based on source, type, product, distribution channel and format.
Breakup by Source:
Breakup by Type:
Breakup by Product:
Breakup by Distribution Channel:
Supermarkets and Hypermarkets
Breakup by Format:
Breakup by Region:
The competitive landscape of the industry has also been examined along with the profiles of the key players.
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Key Questions Answered in This Report
The United States cheese market reached a volume of 4.6 Million Tons in 2022.
We expect the United States cheese market to exhibit a CAGR of 3.43% during 2023-2028.
The growing popularity of Italian cuisine, along with the introduction of low-fat cheese in a variety of flavors, textures, and colors, is primarily driving the United States cheese market.
The sudden outbreak of the COVID-19 pandemic has led to the changing consumer inclination from conventional brick-and-mortar distribution channels towards online retail platforms for the purchase of cheese across the nation.
Based on the source, the United States cheese market can be segmented into cow milk, buffalo milk, goat milk, and others. Currently, cow milk holds the majority of the total market share.
Based on the type, the United States cheese market has been divided into natural and processed, where natural currently exhibits a clear dominance in the market.
Based on the product, the United States cheese market can be bifurcated into mozzarella, cheddar, feta, parmesan, Roquefort, and others. Currently, cheddar accounts for the majority of the total market share.
Based on the distribution channel, the United States cheese market has been categorized into supermarkets and hypermarkets, convenience stores, specialty stores, online, and others. Among these, supermarkets and hypermarkets currently exhibit a clear dominance in the market.
Based on the format, the United States cheese market can be segregated into slices, diced/cubes, shredded, blocks, spreads, liquid, and others. Currently, slices hold the largest market share.
On a regional level, the market has been classified into Northeast, Midwest, South, and West, where South currently dominates the United States cheese market.
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