United States Forage Market

Market Overview:

The United States forage market size reached USD 23.3 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 34.9 Billion by 2033, exhibiting a growth rate (CAGR) of 4.6% during 2025-2033. The growing demand for dairy and meat products, necessitating high-quality livestock feed, the robust growth of the organic food sector in the country, and the escalating awareness about the benefits of natural and organic farming practices represent some of the key factors driving the market.

Forage refers to plant material, typically of an agricultural nature, that is consumed by grazing livestock, including cows, sheep, and goats. It encompasses a wide range of plant species, including grass, legumes, and silage, the latter being fermented, high-moisture stored fodder. It is fundamental to the farming industry as it provides a nutrient-dense, cost-effective food source for livestock, and it plays a pivotal role in ensuring the health and productivity of these animals. High-quality forage can lead to improved meat and milk yields, and it is key to maintaining sustainable farming systems. Additionally, it can be cultivated on a variety of soils and climates, thereby demonstrating its versatile nature. It also contributes to soil conservation by preventing erosion, enhancing soil organic matter, and improving soil structure. In addition, it is utilized as a rotational crop in various agricultural practices, boosting soil fertility and crop productivity. Wildlife managers and conservationists pay close attention to the availability and quality of forage in natural habitats to ensure the well-being and sustainable population of wildlife species. Maintaining healthy forage resources is essential for supporting diverse wildlife communities and promoting ecological balance within ecosystems. Therefore, the forage market holds substantial importance in the agricultural industry.

United States Forage Market Trends:

The United States forage market is experiencing significant growth, driven by the rising demand for dairy and meat products, necessitating high-quality livestock feed. With the increasing consumption of meat and dairy, the demand for nutritious and quality forage is bound to grow, underpinning the expansion of the market. Additionally, the robust growth of the organic food sector in the United States has led to increased demand for organic forage, opening new avenues for the market. This trend, paired with growing awareness about the benefits of natural and organic farming practices, is influencing the market positively. Along with this, the advancement in forage seed breeding technologies, enhancing the nutritive value and yield of the forage crops, is contributing to the market. Moreover, government initiatives aimed at promoting sustainable farming practices, alongside providing incentives for forage cultivation, are driving growth in the market. Apart from this, climate change and its impacts on agriculture have led to an emphasis on the use of drought-tolerant and disease-resistant forage varieties, stimulating innovation and research in the sector. Furthermore, the advent of genetically modified (GM) forage with enhanced characteristics such as improved digestibility, higher nutritional content, and resistance to pests and diseases is creating a positive market outlook. Some of the other factors driving the market include growing awareness among consumers and technological advancements.

United States Forage Market Segmentation:

IMARC Group provides an analysis of the key trends in each segment of the United States forage market report, along with forecasts for 2025-2033. Our report has categorized the market based on crop type, product type, and animal type.

Crop Type Insights:

• Cereals
• Legumes
• Grasses
   

The report has provided a detailed breakup and analysis of the market based on the crop type. This includes cereals, legumes, and grasses.

Product Type Insights:

• Stored Forage
• Fresh Forage
   

A detailed breakup and analysis of the market based on the product type has also been provided in the report. This includes stored forage and fresh forage.

Animal Type Insights:

• Ruminants
• Swine
• Poultry
• Others
   

The report has provided a detailed breakup and analysis of the market based on the animal type. This includes ruminants, swine, poultry, and others.

Regional Insights:

• Northeast
• Midwest
• South
• West
   

The report has also provided a comprehensive analysis of all the major regional markets, which include Northeast, Midwest, South, and West.

Competitive Landscape:

The report has also provided a comprehensive analysis of the competitive landscape in the United States forage market. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided.

United States Forage Report Coverage:

Key Questions Answered in This Report:

• How has the United States forage market performed so far and how will it perform in the coming years?
• What has been the impact of COVID-19 on the United States forage market?
• What is the breakup of the United States forage market on the basis of crop type?
• What is the breakup of the United States forage market on the basis of product type?
• What is the breakup of the United States forage market on the basis of animal type?
• What are the various stages in the value chain of the United States forage market?
• What are the key driving factors and challenges in the United States forage market?
• What is the structure of the United States forage market and who are the key players? 
• What is the degree of competition in the United States forage market?

Key Benefits for Stakeholders:

• IMARC’s report offers a comprehensive quantitative analysis of various market segments, historical and current market trends, market forecasts, and dynamics of the United States forage market from 2019-2033.
• The research study provides the latest information on the market drivers, challenges, and opportunities in the United States forage market.
• Porter's five forces analysis assist stakeholders in assessing the impact of new entrants, competitive rivalry, supplier power, buyer power, and the threat of substitution. It helps stakeholders to analyze the level of competition within the United States forage industry and its attractiveness.
• Competitive landscape allows stakeholders to understand their competitive environment and provides an insight into the current positions of key players in the market.