The United States frozen meat market exhibited moderate growth during 2015-2020. Looking forward, IMARC Group expects the market to grow at a CAGR of around 5% during the next five years. Keeping in mind the uncertainties of COVID-19, we are continuously tracking and evaluating the direct as well as the indirect influence of the pandemic on different end-use sectors. These insights are included in the report as a major market contributor.
Frozen meat is an umbrella term for processed to freshly slaughtered livestock-, aquaculture-, or poultry-based meat products. The meat is preserved by freezing it to more than -180oC and by adding numerous additives, such as acidifiers, salt, flavoring agents, seasonings, etc. Some of the common frozen meat items include beef, poultry, pork, seafood, etc. These products offer several benefits over freshly-cut meat, including year-round availability, lower microbial growth, longer shelf life and easy storage.
In the United States, the growing demand for ready-to-eat food items based on hectic consumer work schedules and busy lifestyles is propelling the market for frozen meat. Furthermore, the rising consumer inclination towards processed meat products, such as bacon, sausages, hot dogs, canned meat, etc., is also driving the market growth. Additionally, the wide presence of quick-service restaurants, food trucks, cafes, etc., that are highly dependent on processed and ready-to-cook meat variants for faster and hassle-free customer services is further augmenting the product demand in the country. Apart from this, the continuous upgradations in the cold chain logistics facilities along with the increasing import of seafood, particularly from the Asia-Pacific countries, are also bolstering the market growth in the United States. Additionally, the changing consumer inclination from preservatives-based frozen meat towards their nutrient-rich and organic alternatives is further catalyzing the product demand. In the coming years, the extensive R&D activities to formulate safer variants that are free from antibiotics and chemical residues will continue to drive the market for frozen meat in the United States.
IMARC Group provides an analysis of the key trends in each sub-segment of the United States frozen meat market report, along with forecasts for growth at the region level from 2021-2026. Our report has categorized the market based on product type, distribution channel and end-user.
Breakup by Product Type:
Breakup by Distribution Channel:
Breakup by End-User:
The competitive landscape of the industry has also been examined with some of the key players being Agrika International Inc., Ajc International, Inc., Ben E. Keith Company, Brecon Foods Inc., Conagra Brands, Inc. El Monterey Inc., Foster Farms Inc., Jbs Pilgrims, Koch Foods Incorporated, Sanderson Farms, Inc., Stouffer’s (Nestlé S.A.) and Tyson Foods Inc.
|Base Year of the Analysis||2020|
|Segment Coverage||Product Type, Distribution Channel, End-User|
|Companies Covered||Agrika International Inc., Ajc International, Inc., Ben E. Keith Company, Brecon Foods Inc., Conagra Brands, Inc. El Monterey Inc., Foster Farms Inc., Jbs Pilgrims, Koch Foods Incorporated, Sanderson Farms, Inc., Stouffer’s (Nestlé S.A.) and Tyson Foods Inc.|
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