United States green coffee market size reached USD 9.8 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 14.4 Billion by 2033, exhibiting a growth rate (CAGR) of 4.4% during 2025-2033. The emerging shifts in consumer preferences toward specialty and premium coffees, as well as the increasing demand for organic and sustainable products, are driving the United States green coffee market share.
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Report Attribute
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Key Statistics
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Base Year
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2024 |
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Forecast Years
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2025-2033
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Historical Years
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2019-2024
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| Market Size in 2024 | USD 9.8 Billion |
| Market Forecast in 2033 | USD 14.4 Billion |
| Market Growth Rate (2025-2033) | 4.4% |
Green coffee refers to unroasted coffee beans harvested from the Coffea plant. Unlike the brown beans commonly used for brewing coffee, green coffee beans retain their natural, raw state. They are rich in chlorogenic acid, a compound believed to have potential health benefits, including antioxidant properties and the ability to aid in weight management. Green coffee has gained popularity as a dietary supplement and ingredient in various health products. Its unroasted nature preserves certain bioactive compounds that are typically lost during the roasting process. Some studies suggest that green coffee extract may contribute to improved blood sugar levels and reduced blood pressure. As green coffee beans lack the characteristic flavor and aroma of brewed coffee, they are not commonly consumed as a beverage. Instead, they are processed into supplements or extracts, often marketed for their potential health-promoting properties.
Premium and Specialty Green Coffee Adoption
The move towards specialty and premium green coffee offerings as consumers look for differentiated, high-end experiences more and more. It is fueled by the increasing sophistication in coffee culture, where enthusiasts care deeply about origin, processing, and flavor profile. Specialty coffee roasters and coffeehouses are taking advantage of this trend by marketing single-origin green coffee beans from well-known growing countries based on terroir and responsible agriculture. The high-end segment commands more margins and reaches upscale consumers who are willing to pay extra for superior quality. Moreover, specialty coffee preparation techniques such as home roasting are on the rise, further supporting the demand for high-quality green coffee beans. The premiumization phenomenon mirrors larger consumer tendencies toward authentic, traceable products delivering superior taste experiences and resonating with quality craftsmanship values.
Health and Wellness Integration
United States green coffee market growth is largely determined by incorporating green coffee into health and wellness practices. Green coffee's potential to benefit consumers, such as high chlorogenic acid levels, antioxidant properties, and potential weight management support, is increasingly being recognized by consumers. As a result, product diversification from traditional supplements to functional foods, beverages, and nutraceuticals occurs. Health-aware millennials and Gen Z consumers are especially responsible for this trend, looking for natural substitutes for synthetic supplements and processed foods. The fitness community's support of green coffee extract as a pre-workout supplement and metabolism booster has also increased market penetration. The clean label revolution further supports the manufacturing of minimally processed green coffee with open ingredient declarations. This integration of wellness has opened new market segments and distribution channels such as health food stores, gyms, and online wellness platforms, expanding the consumer base considerably.
E-commerce and Direct-to-Consumer Expansion
The United States green coffee demand is being transformed by the speed of e-commerce development and direct-to-consumer business models. Online platforms allow specialty green coffee producers to connect with consumers without the use of traditional retail intermediaries, preserving higher profit margins. Curated subscription services for green coffee have become popular, offering convenience and discovery experiences for coffee fans. Social media marketing and partnerships with influencers promote consumers' awareness of green coffee benefits and brewing methods, fueling online sales. The COVID-19 pandemic sped up this shift online, with consumers increasingly comfortable shopping for specialty food products online. Sophisticated logistics and packaging capabilities guarantee product freshness during transit, dispelling earlier concerns over quality loss. Mobile commerce and consumer-friendly platforms have popularized specialty green coffee among wider populations. This expansion of channels has opened up access to higher-end products that were only accessible through specialty stores, vastly increasing the addressable market.
IMARC Group provides an analysis of the key trends in each segment of the market, along with forecasts at the country level for 2025-2033. Our report has categorized the market based on type, product, distribution channel, and end user.
Type Insights:

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The report has provided a detailed breakup and analysis of the market based on the type. This includes arabica and robusta.
Product Insights:
A detailed breakup and analysis of the market based on the product have also been provided in the report. This includes roasted coffee, instant/soluble coffee, and green coffee bean extract.
Distribution Channel Insights:
The report has provided a detailed breakup and analysis of the market based on the distribution channel. This includes hypermarkets and supermarkets, department stores, specialty stores, online, and others.
End User Insights:
A detailed breakup and analysis of the market based on the end user have also been provided in the report. This includes retail, coffee cafes, and others.
Regional Insights:

The report has also provided a comprehensive analysis of all the major regional markets, which include Northeast, Midwest, South, and West.
The market research report has also provided a comprehensive analysis of the competitive landscape. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided.
| Report Features | Details |
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| Base Year of the Analysis | 2024 |
| Historical Period | 2019-2024 |
| Forecast Period | 2025-2033 |
| Units | Billion USD |
| Scope of the Report | Exploration of Historical and Forecast Trends, Industry Catalysts and Challenges, Segment-Wise Historical and Predictive Market Assessment:
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| Types Covered | Arabica, Robusta |
| Products Covered | Roasted Coffee, Instant/Soluble Coffee, Green Coffee Bean Extract |
| Distribution Channels Covered | Hypermarkets and Supermarkets, Departmental Stores, Specialty Stores, Online, Others |
| End Users Covered | Retail, Coffee Cafes, Others |
| Regions Covered | Northeast, Midwest, South, West |
| Customization Scope | 10% Free Customization |
| Post-Sale Analyst Support | 10-12 Weeks |
| Delivery Format | PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request) |
Key Benefits for Stakeholders:
The United States green coffee market was valued at USD 9.8 Billion in 2024.
The United States green coffee market is projected to exhibit a CAGR of 4.4% during 2025-2033, reaching a value of USD 14.4 Billion by 2033.
The United States green coffee market is driven by rising consumer preference for specialty coffee, increasing awareness about health benefits, and demand for sustainable and ethically sourced beans. Growth in artisanal coffee roasters, third-wave coffee culture, and premium product offerings also support market expansion across retail and foodservice sectors.