The United States guacamole market is currently witnessing moderate growth. Guacamole is an avocado-based dip mixed with chopped tomatoes, onions, chili peppers and different seasonings. It is a good source of minerals, unsaturated fats, dietary fiber, potassium and vitamins C, B, E and K. It helps in lowering bad cholesterol levels, strengthening blood vessels, tendons and ligaments, and preventing nerve damage and muscle weakness. Consequently, it is utilized to prepare patties, sandwiches and salad dressings in the United States.
The rising prevalence of chronic diseases like cancer and the growing health consciousness among individuals are among the significant factors strengthening the market growth in the United States. Moreover, an increase in the number of fast-food restaurants, in confluence with the growing consumption of ready-to-eat (RTE) food products, is driving the market further. Apart from this, the increasing influence of social media platforms, aggressive promotional activities by leading manufacturers and rising immigrant population in the country are some of the other factors contributing to the market growth. Furthermore, due to the rising cases of the coronavirus disease (COVID-19), the consumer focus has shifted toward healthy and nutritional food items, which, in turn, is positively influencing the market growth. On account of these factors, the market is expected to continue its moderate growth during the forecast period (2020-2025).
IMARC Group provides an analysis of the key trends in each sub-segment of the United States guacamole market report, along with forecasts for growth at the region level from 2020-2025. Our report has categorized the market based on region, form, end use, packaging type and distribution channel.
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The competitive landscape of the industry has also been examined along with the profiles of the key players.
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