United States Organic Food Market

Market Overview:

The United States organic food market size reached US$ 76.4 Billion in 2022. Looking forward, IMARC Group expects the market to reach US$ 123.3 Billion by 2028, exhibiting a growth rate (CAGR) of 8.3% during 2023-2028.

Organic food is produced through organic farming methods without the use of antibiotics, artificial chemicals, hormones, and genetically modified organisms (GMOs). It comprises fruits, vegetables, legumes, grains, meat and meat products, dairy items, eggs, honey, crackers, and drinks. It is a rich source of antioxidants and micronutrients, such as vitamin C, zinc, and iron. It reduces exposure to toxins, pesticide residues, and antibiotic-resistant bacteria that are present in non-organic food or crops. At present, there is a rise in the consumption of organic meat across the United States as it contains higher levels of omega-3 fatty acids and lower levels of saturated fats compared to conventional meat.

United States Organic Food Market Trends:

The growing concerns about the environmental impact of conventional farming represent one of the key factors driving the market in the US. Additionally, the rising awareness among the masses about the benefits of consuming organic food products is strengthening the growth of the market. Besides this, there is a rise in the demand for organic food in the country due to the growing prevalence of obesity, diabetes, high-cholesterol issues, and hypertension. This, along with the expanding food and beverage (F&B) industry, is contributing to the growth of the market. Besides this, the wide availability of organic food products through offline and online distribution channels is positively influencing the market. Apart from this, the surging number of certified organic farms is offering lucrative growth opportunities to industry investors operating in the country. Moreover, key market players are extensively investing in research and development (R&D) activities to introduce enhanced technologies and marketing strategies, which is bolstering the growth of the market.

Key Market Segmentation:

IMARC Group provides an analysis of the key trends in each sub-segment of the United States organic food market report, along with forecasts at the country and regional level from 2023-2028. Our report has categorized the market based on product type, distribution channel and application.

Breakup by Product Type:

• Organic Fruits and Vegetables
• Organic Meat, Poultry and Dairy
• Organic Processed Food
• Organic Bread and Bakery
• Organic Beverages
• Organic Cereal and Food Grains
• Others
   

Breakup by Distribution Channel:

• Supermarkets and Hypermarkets
• Specialty Stores
• Convenience Stores
• Online Stores
• Others
   

Breakup by Application:

• Bakery and Confectionery
• Ready-to-eat Food Products
• Breakfast Cereals
• Others
   

Breakup by Region:

• Northeast
• Midwest
• South
• West
   

Competitive Landscape:

The competitive landscape of the industry has also been examined along with the profiles of the key players.

Report Coverage: