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United States Organic Food Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2022-2027

Market Overview:

The United States organic food market is expected to exhibit a CAGR of 8.67% during 2022-2027. Keeping in mind the uncertainties of COVID-19, we are continuously tracking and evaluating the direct as well as the indirect influence of the pandemic. These insights are included in the report as a major market contributor.

Organic food is produced through organic farming methods without the use of antibiotics, artificial chemicals, hormones, and genetically modified organisms (GMOs). It comprises fruits, vegetables, legumes, grains, meat and meat products, dairy items, eggs, honey, crackers, and drinks. It is a rich source of antioxidants and micronutrients, such as vitamin C, zinc, and iron. It reduces exposure to toxins, pesticide residues, and antibiotic-resistant bacteria that are present in non-organic food or crops. At present, there is a rise in the consumption of organic meat across the United States as it contains higher levels of omega-3 fatty acids and lower levels of saturated fats compared to conventional meat.

United States Organic Food Market Trends:

The growing concerns about the environmental impact of conventional farming represent one of the key factors driving the market in the US. Additionally, the rising awareness among the masses about the benefits of consuming organic food products is strengthening the growth of the market. Besides this, there is a rise in the demand for organic food in the country due to the growing prevalence of obesity, diabetes, high-cholesterol issues, and hypertension. This, along with the expanding food and beverage (F&B) industry, is contributing to the growth of the market. Besides this, the wide availability of organic food products through offline and online distribution channels is positively influencing the market. Apart from this, the surging number of certified organic farms is offering lucrative growth opportunities to industry investors operating in the country. Moreover, key market players are extensively investing in research and development (R&D) activities to introduce enhanced technologies and marketing strategies, which is bolstering the growth of the market.

Key Market Segmentation:

IMARC Group provides an analysis of the key trends in each sub-segment of the United States organic food market report, along with forecasts at the country and regional level from 2022-2027. Our report has categorized the market based on product type, distribution channel and application.

Breakup by Product Type:

  • Organic Fruits and Vegetables
  • Organic Meat, Poultry and Dairy
  • Organic Processed Food
  • Organic Bread and Bakery
  • Organic Beverages
  • Organic Cereal and Food Grains
  • Others
     

Breakup by Distribution Channel:

  • Supermarkets and Hypermarkets
  • Specialty Stores
  • Convenience Stores
  • Online Stores
  • Others
     

Breakup by Application:

  • Bakery and Confectionery
  • Ready-to-eat Food Products
  • Breakfast Cereals
  • Others
     

Breakup by Region:

  • Northeast
  • Midwest
  • South
  • West
     

Competitive Landscape:

The competitive landscape of the industry has also been examined along with the profiles of the key players.

Report Coverage:

Report Features Details
Base Year of the Analysis 2021
    Historical Period 2016-2021
Forecast Period 2022-2027
Units US$ Billion
Segment Coverage Product Type, Distribution Channel, Application, Region
Region Covered Northeast, Midwest, South, West
Customization Scope 10% Free Customization
Report Price and Purchase Option Single User License: US$ 2699
Five User License: US$ 3699
Corporate License: US$ 4699
Post-Sale Analyst Support 10-12 Weeks
Delivery Format PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request)

 

Key Questions Answered in This Report:

  • How has the United States organic food market performed so far and how will it perform in the coming years?
  • What has been the impact of COVID-19 on the United States organic food market?
  • What are the key regional markets?
  • What is the breakup of the market based on the product type?
  • What is the breakup of the market based on the distribution channel?
  • What is the breakup of the market based on the application?
  • What are the various stages in the value chain of the industry?
  • What are the key driving factors and challenges in the industry?
  • What is the structure of the United States organic food market and who are the key players?
  • What is the degree of competition in the industry?

1    Preface
2    Scope and Methodology

    2.1    Objectives of the Study
    2.2    Stakeholders
    2.3    Data Sources
        2.3.1    Primary Sources
        2.3.2    Secondary Sources
    2.4    Market Estimation
        2.4.1    Bottom-Up Approach
        2.4.2    Top-Down Approach
    2.5    Forecasting Methodology
3    Executive Summary
4    Introduction

    4.1    Overview
    4.2    Key Industry Trends
5    United States Organic Food Market
    5.1    Market Overview
    5.2    Market Performance
    5.3    Impact of COVID-19
    5.4    Market Forecast
6    Market Breakup by Product Type
    6.1    Organic Fruits and Vegetables
        6.1.1 Market Trends
        6.1.2 Market Forecast
    6.2    Organic Meat, Poultry and Dairy
        6.2.1 Market Trends
        6.2.2 Market Forecast
    6.3    Organic Processed Food
        6.3.1 Market Trends
        6.3.2 Market Forecast
    6.4    Organic Bread and Bakery
        6.4.1 Market Trends
        6.4.2 Market Forecast
    6.5    Organic Beverages
        6.5.1 Market Trends
        6.5.2 Market Forecast
    6.6    Organic Cereal and Food Grains
        6.6.1 Market Trends
        6.6.2 Market Forecast
    6.7    Others
        6.7.1 Market Trends
        6.7.2 Market Forecast
7    Market Breakup by Distribution Channel
    7.1    Supermarkets and Hypermarkets
        7.1.1 Market Trends
        7.1.2 Market Forecast
    7.2    Specialty Stores
        7.2.1 Market Trends
        7.2.2 Market Forecast
    7.3    Convenience Stores
        7.3.1 Market Trends
        7.3.2 Market Forecast
    7.4    Online Stores
        7.4.1 Market Trends
        7.4.2 Market Forecast
    7.5    Others
        7.5.1 Market Trends
        7.5.2 Market Forecast
8    Market Breakup by Application
    8.1    Bakery and Confectionery
        8.1.1 Market Trends
        8.1.2 Market Forecast
    8.2    Ready-to-eat Food Products
        8.2.1 Market Trends
        8.2.2 Market Forecast
    8.3    Breakfast Cereals
        8.3.1 Market Trends
        8.3.2 Market Forecast
    8.4    Others
        8.4.1 Market Trends
        8.4.2 Market Forecast 
9    Market Breakup by Region
    9.1    Northeast
        9.1.1 Market Trends
        9.1.2 Market Forecast
    9.2    Midwest
        8.2.1 Market Trends
        8.2.2 Market Forecast
    9.3    South
        9.3.1 Market Trends
        9.3.2 Market Forecast
    9.4    West
        9.4.1 Market Trends
        9.4.2 Market Forecast
10    SWOT Analysis
    10.1    Overview
    10.2    Strengths
    10.3    Weaknesses
    10.4    Opportunities
    10.5    Threats
11    Value Chain Analysis
12    Porters Five Forces Analysis

    12.1    Overview
    12.2    Bargaining Power of Buyers
    12.3    Bargaining Power of Suppliers
    12.4    Degree of Competition
    12.5    Threat of New Entrants
    12.6    Threat of Substitutes
13    Price Analysis
14    Policy and Regulatory Landscape
15    Competitive Landscape

    15.1    Market Structure
    15.2    Key Players
    15.3    Profiles of Key Players

List of Figures

Figure 1: United States: Organic Food Market: Major Drivers and Challenges
Figure 2: United States: Organic Food Market: Sales Value (in Billion US$), 2016-2021
Figure 3: United States: Organic Food Market Forecast: Sales Value (in Billion US$), 2022-2027
Figure 4: United States: Organic Food Market: Breakup by Product Type (in %), 2021
Figure 5: United States: Organic Food Market: Breakup by Distribution Channel (in %), 2021
Figure 6: United States: Organic Food Market: Breakup by Application (in %), 2021
Figure 7: United States: Organic Food Market: Breakup by Region (in %), 2021
Figure 8: United States: Organic Food (Organic Fruits and Vegetables) Market: Sales Value (in Million US$), 2016 & 2021
Figure 9: United States: Organic Food (Organic Fruits and Vegetables) Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 10: United States: Organic Food (Organic Meat, Poultry and Dairy) Market: Sales Value (in Million US$), 2016 & 2021
Figure 11: United States: Organic Food (Organic Meat, Poultry and Dairy) Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 12: United States: Organic Food (Organic Processed Food) Market: Sales Value (in Million US$), 2016 & 2021
Figure 13: United States: Organic Food (Organic Processed Food) Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 14: United States: Organic Food (Organic Bread and Bakery) Market: Sales Value (in Million US$), 2016 & 2021
Figure 15: United States: Organic Food (Organic Bread and Bakery) Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 16: United States: Organic Food (Organic Beverages) Market: Sales Value (in Million US$), 2016 & 2021
Figure 17: United States: Organic Food (Organic Beverages) Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 18: United States: Organic Food (Organic Cereal and Food Grains) Market: Sales Value (in Million US$), 2016 & 2021
Figure 19: United States: Organic Food (Organic Cereal and Food Grains) Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 20: United States: Organic Food (Other Product Types) Market: Sales Value (in Million US$), 2016 & 2021
Figure 21: United States: Organic Food (Other Product Types) Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 22: United States: Organic Food (Supermarkets and Hypermarkets) Market: Sales Value (in Million US$), 2016 & 2021
Figure 23: United States: Organic Food (Supermarkets and Hypermarkets) Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 24: United States: Organic Food (Specialty Stores) Market: Sales Value (in Million US$), 2016 & 2021
Figure 25: United States: Organic Food (Specialty Stores) Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 26: United States: Organic Food (Convenience Stores) Market: Sales Value (in Million US$), 2016 & 2021
Figure 27: United States: Organic Food (Convenience Stores) Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 28: United States: Organic Food (Online Stores) Market: Sales Value (in Million US$), 2016 & 2021
Figure 29: United States: Organic Food (Online Stores) Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 30: United States: Organic Food (Other Distribution Channels) Market: Sales Value (in Million US$), 2016 & 2021
Figure 31: United States: Organic Food (Other Distribution Channels) Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 32: United States: Organic Food (Bakery and Confectionery) Market: Sales Value (in Million US$), 2016 & 2021
Figure 33: United States: Organic Food (Bakery and Confectionery) Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 34: United States: Organic Food (Ready-to-eat Food Products) Market: Sales Value (in Million US$), 2016 & 2021
Figure 35: United States: Organic Food (Ready-to-eat Food Products) Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 36: United States: Organic Food (Breakfast Cereals) Market: Sales Value (in Million US$), 2016 & 2021
Figure 37: United States: Organic Food (Breakfast Cereals) Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 38: United States: Organic Food (Other Applications) Market: Sales Value (in Million US$), 2016 & 2021
Figure 39: United States: Organic Food (Other Applications) Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 40: Northeast: Organic Food Market: Sales Value (in Million US$), 2016 & 2021
Figure 41: Northeast: Organic Food Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 42: Midwest: Organic Food Market: Sales Value (in Million US$), 2016 & 2021
Figure 43: Midwest: Organic Food Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 44: South: Organic Food Market: Sales Value (in Million US$), 2016 & 2021
Figure 45: South: Organic Food Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 46: West: Organic Food Market: Sales Value (in Million US$), 2016 & 2021
Figure 47: West: Organic Food Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 48: United States: Organic Food Industry: SWOT Analysis
Figure 49: United States: Organic Food Industry: Value Chain Analysis
Figure 50: United States: Organic Food Industry: Porter’s Five Forces Analysis

List of Tables

Table 1: United States: Organic Food Market: Key Industry Highlights, 2021 and 2027
Table 2: United States: Organic Food Market Forecast: Breakup by Product Type (in Million US$), 2022-2027
Table 3: United States: Organic Food Market Forecast: Breakup by Distribution Channel (in Million US$), 2022-2027
Table 4: United States: Organic Food Market Forecast: Breakup by Application (in Million US$), 2022-2027
Table 5: United States: Organic Food Market Forecast: Breakup by Region (in Million US$), 2022-2027
Table 6: United States: Organic Food Market: Competitive Structure
Table 7: United States: Organic Food Market: Key Players


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