United States Vegan Food Market Report by Product (Dairy Alternatives, Meat Substitutes, and Others), Source (Almond, Soy, Oats, Wheat, and Others), Distribution Channel (Supermarkets and Hypermarkets, Convenience Stores, Specialty Stores, Online Stores, and Others), and Region 2024-2032

United States Vegan Food Market Report by Product (Dairy Alternatives, Meat Substitutes, and Others), Source (Almond, Soy, Oats, Wheat, and Others), Distribution Channel (Supermarkets and Hypermarkets, Convenience Stores, Specialty Stores, Online Stores, and Others), and Region 2024-2032

Report Format: PDF+Excel | Report ID: SR112024A11587
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Market Overview: 

The United States vegan food market size is projected to exhibit a growth rate (CAGR) of 11% during 2024-2032. The rising consumer demand for plant-based diets, increasing environmental awareness and sustainability concerns, and easy availability of innovative vegan food alternatives represent some of the key factors driving the market.

Report Attribute 
Key Statistics
Base Year
2023
Forecast Years
2024-2032
Historical Years
2018-2023
Market Growth Rate 2024-2032 11%


Vegan food refers to a dietary approach that excludes all animal products and by-products, aiming to avoid the consumption of meat, poultry, fish, dairy, eggs, and any other ingredients derived from animals. It is a plant-based eating pattern that focuses on consuming foods derived solely from plants, including fruits, vegetables, grains, legumes, nuts, seeds, and plant-based alternatives. Veganism extends beyond dietary choices; it is often driven by ethical, environmental, and health considerations. Ethically, individuals choose veganism to prevent the exploitation of animals for food production. Environmentally, vegan diets are associated with reduced greenhouse gas emissions, land and water usage, and deforestation compared to traditional animal agriculture. Health-wise, well-planned vegan diets can offer various benefits, such as a lower risk of heart disease, certain cancers, and type 2 diabetes due to increased fiber, vitamins, minerals, and antioxidants from plant-based foods. Vegan food preparation involves creative culinary techniques to replicate familiar tastes and textures without animal ingredients. This has led to the development of a wide range of plant-based alternatives, including vegan meats, cheeses, milk, and ice creams. Currently, vegan food is gaining immense traction across the United States due to the rising awareness of health, ethical, and environmental considerations among consumers.

United States Vegan Food Market Trends:

In the United States, the expanding number of consumers seeking plant-based alternatives owing to the increasing perception that vegan diets can offer benefits such as weight management, reduced risk of chronic diseases, and improved digestion represents the primary factor driving the market growth. Along with this, the growing emphasis on health and well-being has augmented the demand for vegan food. Moreover, the shifting consumer preferences toward cruelty-free and eco-conscious choices due to heightening awareness about animal welfare and environmental sustainability has accelerated the adoption of vegan foods. Apart from this, numerous advancements in food technology, including the development of innovative and flavorful plant-based products that closely mimic the taste and texture of traditional animal-derived foods, expanding the appeal of vegan options to a wider audience, have catalyzed the market growth. Additionally, emerging dietary preferences, including flexitarianism and vegetarianism, are propelling market growth as consumers seek to reduce their meat consumption while maintaining familiar and satisfying food experiences. Besides this, the rise of social media and influencer-driven trends creating awareness about veganism and a sense of community and encouraging more individuals to explore and embrace plant-based eating are contributing to the market growth. Other factors, including easy availability of vegan options in mainstream restaurants and fast-food chains, increasing collaboration between celebrities and brands to promote vegan products, and heavy investments in research and development (R&D) for plant-based alternatives, are also anticipated to fuel market growth.

United States Vegan Food Market Segmentation:

IMARC Group provides an analysis of the key trends in each segment of the United States vegan food market report, along with forecasts at the country level for 2024-2032. Our report has categorized the market based on product, source, and distribution channel.

Product Insights:

  • Dairy Alternatives
    • Cheese
    • Desserts
    • Snacks
    • Others
  • Meat Substitutes
    • Tofu
    • Texturized Vegetable Protein (TVP)
    • Seiten
    • Quorn
    • Others
  • Others 
     

The report has provided a detailed breakup and analysis of the market based on the product. This includes dairy alternatives (cheese, desserts, snacks, and others), meat substitutes (tofu, texturized vegetable protein (TVP), seiten, Quorn, and others), and others.

Source Insights:

  • Almond
  • Soy
  • Oats
  • Wheat
  • Others 
     

A detailed breakup and analysis of the market based on the source has also been provided in the report. This includes almond, soy, oats, wheat, and others.

Distribution Channel Insights:

  • Supermarkets and Hypermarkets
  • Convenience Stores
  • Specialty Stores
  • Online Stores
  • Others
     

A detailed breakup and analysis of the market based on the distribution channel has also been provided in the report. This includes supermarkets and hypermarkets, convenience stores, specialty stores, online stores, and others.

Regional Insights:

  • Northeast
  • Midwest
  • South
  • West
     

The report has also provided a comprehensive analysis of all the major regional markets, which include Northeast, Midwest, South, and West.

Competitive Landscape:

The report has also provided a comprehensive analysis of the competitive landscape in the market. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided.

United States Vegan Food Market Report Coverage:

Report Features Details
Base Year of the Analysis 2023
 Historical Period 2018-2023
Forecast Period 2024-2032
Units US$ Billion
Scope of the Report Exploration of Historical and Forecast Trends, Industry Catalysts and Challenges, Segment-Wise Historical and Predictive Market Assessment:
  • Product
  • Source
  • Distribution Channel
  • Region 
Products Covered
  • Dairy Alternatives: Cheese, Desserts, Snacks, Others
  • Meat Substitutes: Tofu, Texturized Vegetable Protein (TVP), Seiten, Quorn, Others
  • Others 
Sources Covered Almond, Soy, Oats, Wheat, Others
Distribution Channels Covered Supermarkets and Hypermarkets, Convenience Stores, Specialty Stores, Online Stores, Others
Regions Covered Northeast, Midwest, South, and West
Customization Scope 10% Free Customization
Report Price and Purchase Option Single User License: US$ 3699
Five User License: US$ 4699
Corporate License: US$ 5699
Post-Sale Analyst Support 10-12 Weeks
Delivery Format PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request)

Key Questions Answered in This Report:

  • How has the United States vegan food market performed so far and how will it perform in the coming years?
  • What has been the impact of COVID-19 on the United States vegan food market?
  • What is the breakup of the United States vegan food market on the basis of product?
  • What is the breakup of the United States vegan food market on the basis of source?
  • What is the breakup of the United States vegan food market on the basis of distribution channel?
  • What are the various stages in the value chain of the United States vegan food market?
  • What are the key driving factors and challenges in the United States vegan food market?
  • What is the structure of the United States vegan food market and who are the key players?
  • What is the degree of competition in the United States vegan food market?

Key Benefits for Stakeholders:

  • IMARC’s report offers a comprehensive quantitative analysis of various market segments, historical and current market trends, market forecasts, and dynamics of the United States vegan food market from 2018-2032.
  • The research study provides the latest information on the market drivers, challenges, and opportunities in the United States vegan food market.
  • Porter's five forces analysis assist stakeholders in assessing the impact of new entrants, competitive rivalry, supplier power, buyer power, and the threat of substitution. It helps stakeholders to analyze the level of competition within the United States vegan food industry and its attractiveness.
  • Competitive landscape allows stakeholders to understand their competitive environment and provides an insight into the current positions of key players in the market. 

Need more help?

  • Speak to our experienced analysts for insights on the current market scenarios.
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United States Vegan Food Market Report by Product (Dairy Alternatives, Meat Substitutes, and Others), Source (Almond, Soy, Oats, Wheat, and Others), Distribution Channel (Supermarkets and Hypermarkets, Convenience Stores, Specialty Stores, Online Stores, and Others), and Region 2024-2032
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