The Vietnam Greek yogurt market size reached USD 40.88 Million in 2025. Looking forward, the market is expected to reach USD 69.01 Million by 2034, exhibiting a growth rate (CAGR) of 5.99% during 2026-2034. The market is expanding steadily, supported by growing health consciousness, rising demand for protein-rich foods, and shifting consumer preferences toward convenient yet nutritious snacks. Increasing product innovation, availability through retail and online platforms, and the influence of global dietary trends further drive adoption, boosting the Vietnam Greek yogurt market share.
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Report Attribute
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Key Statistics
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Base Year
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2025
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Forecast Years
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2026-2034
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Historical Years
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2020-2025
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| Market Size in 2025 | USD 40.88 Million |
| Market Forecast in 2034 | USD 69.01 Million |
| Market Growth Rate 2026-2034 | 5.99% |
Rising Health and Nutrition Awareness
Driven by increased health awareness, Greek yogurt is in high demand in Vietnam. Reputed to have a high protein content, probiotics, and less sugar compared to traditional yogurt, it suits those who wish to have a balanced diet, aid digestion, and keep weight down. The trends of increasing lifestyle-related health problems, such as obesity and diabetes, enhance interest in functional foods. The trend of wellness globally is making Greek yogurt a nutritious and convenient meal or snack in the day-to-day life of younger, urbanized consumers. This new focus on wellness and preventive health care places Greek yogurt among the necessities of the developing Vietnamese dairy market.
Influence of Global Food Trends and Modern Lifestyles
The globalization of diets and exposure to Western eating habits are significantly shaping the Vietnam Greek yogurt market growth. With greater international travel, media influence, and social media trends, consumers are becoming more open to trying international dairy products. Greek yogurt, already popular in Western markets, is gaining recognition as a premium and aspirational food choice in Vietnam. The hustling and bustling lives of urban dwellers are also fueling the trend of ready-to-eat, convenient, and healthy foods, and Greek yogurt fits the bill perfectly. It is also attractive to various consumers because of its versatility, as a snack, breakfast item, or cooking ingredient. This is in line with current eating patterns, which drive faster adoption and result in sustained growth in the market in Vietnam.
Product Innovation and Retail Expansion
Continuous product innovation and wider retail availability are key drivers for the Vietnam Greek yogurt market. Local and international brands are launching diverse flavors, organic variants, and fortified options to cater to varying tastes and health needs. Packaging innovations, such as single-serve cups and family packs, further attract consumers seeking convenience. The expansion of supermarkets, hypermarkets, and online platforms has significantly improved accessibility, especially in urban centers where demand is strongest. Aggressive marketing campaigns highlighting health benefits and lifestyle compatibility are also boosting consumer engagement. As retail networks broaden and e-commerce platforms grow, Greek yogurt’s visibility and affordability are improving, strengthening its market penetration and creating sustained opportunities for long-term growth.
IMARC Group provides an analysis of the key trends in each segment of the market, along with forecasts at the country and regional levels for 2026-2034. Our report has categorized the market based on product type, flavor, and distribution channel.
Product Type Insights:
The report has provided a detailed breakup and analysis of the market based on the product type. This includes regular Greek yogurt and non-fat Greek yogurt.
Flavor Insights:
A detailed breakup and analysis of the market based on the flavor have also been provided in the report. This includes flavored and unflavored.
Distribution Channel Insights:
The report has provided a detailed breakup and analysis of the market based on the distribution channel. This includes hypermarkets and supermarkets, specialty stores, convenience stores, independent retailers, online, and others.
Regional Insights:
The report has also provided a comprehensive analysis of all the major regional markets, which include Northern Vietnam, Central Vietnam, and Southern Vietnam.
The market research report has also provided a comprehensive analysis of the competitive landscape. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided.
| Report Features | Details |
|---|---|
| Base Year of the Analysis | 2025 |
| Historical Period | 2020-2025 |
| Forecast Period | 2026-2034 |
| Units | Million USD |
| Scope of the Report |
Exploration of Historical Trends and Market Outlook, Industry Catalysts and Challenges, Segment-Wise Historical and Future Market Assessment:
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| Product Types Covered | Regular Greek Yogurt, Non-fat Greek Yogurt |
| Flavors Covered | Flavored, Unflavored |
| Distribution Channels Covered | Hypermarkets and Supermarkets, Specialty Stores, Convenience Stores, Independent Retailers, Online, Others |
| Regions Covered | Northern Vietnam, Central Vietnam, Southern Vietnam |
| Customization Scope | 10% Free Customization |
| Post-Sale Analyst Support | 10-12 Weeks |
| Delivery Format | PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request) |
Key Questions Answered in This Report:
Key Benefits for Stakeholders: