Vietnam Halal Food Market Size, Share, Trends and Forecast by Product, Distribution Channel, and Region, 2025-2033

Vietnam Halal Food Market Size, Share, Trends and Forecast by Product, Distribution Channel, and Region, 2025-2033

Report Format: PDF+Excel | Report ID: SR112025A42571

Vietnam Halal Food Market Overview:

The Vietnam halal food market size reached USD 10,857.60 Million in 2024. Looking forward, the market is projected to reach USD 23,387.55 Million by 2033, exhibiting a growth rate (CAGR) of 8.90% during 2025-2033. The market is witnessing steady growth, driven by rising Muslim consumer demand, increasing international trade, and a broader acceptance of halal-certified products among non-Muslim populations. Expanding retail networks, government support for halal certification, and growing exports further enhance market development. This creates opportunities for domestic producers and global players to invest in the country’s halal ecosystem, strengthening competitiveness and contributing to overall Vietnam halal food market share.

Report Attribute 
Key Statistics
Base Year
2024
Forecast Years
2025-2033
Historical Years
2019-2024
Market Size in 2024 USD 10,857.60 Million
Market Forecast in 2033 USD 23,387.55 Million
Market Growth Rate 2025-2033 8.90%


Vietnam Halal Food Market Trends:

Government Focus on Halal Certification

The Vietnamese government is placing strong emphasis on developing a robust halal certification framework to support the country’s growing role in the global halal industry. In October 2024, Vietnam launched the National Halal Certification Center to promote its Halal industry tapping into a global market projected to reach USD 10 Trillion by 2030. Prime Minister Pham Minh Chinh emphasized the importance of integrating Halal standards to boost exports and enhance cooperation with the Muslim community. As awareness about halal compliance requirements increases in major export markets like the Middle East, Southeast Asia, and Europe, Vietnam is working to streamline certification processes and align with international standards. This initiative enhances trust among global buyers and broadens opportunities for local producers to enter new markets. By fostering transparency and efficiency in certification Vietnam seeks to elevate its competitiveness against other leading halal food exporters. Additionally, government-supported programs promote investment in halal-compliant production facilities and training for businesses to meet certification requirements. Such actions are significantly contributing to Vietnam halal food market growth, ensuring long-term sustainability and global recognition for the country’s halal industry.

Strategic Partnerships and Investments

Strategic partnerships and investments are crucial in shaping Vietnam’s halal food sector. Local producers are forming collaborations with international halal companies to improve supply chain efficiency, implement global best practices, and boost product innovation. In July 2025, Vietnam and Pakistan announced their plans to enhance agricultural cooperation, focusing on Halal-certified products to boost trade. A recent meeting highlighted plans to streamline export processes and confirm product safety, with a commitment to joint ventures and research exchanges. Both nations aim to negotiate a new cooperation agreement to strengthen ties. These partnerships allow Vietnamese businesses to gain access to advanced technologies, obtain international certifications, and explore new distribution channels, enhancing their competitiveness in global markets. Additionally, foreign direct investments are driving the growth of halal-compliant processing facilities and research and development initiatives, which ensure a diverse and high-quality product offering. These collaborations also assist local businesses in overcoming challenges related to raw material sourcing, logistics, and export preparedness. By merging local market insights with international expertise, Vietnam is establishing itself as a dependable supplier within the global halal ecosystem. This emphasis on partnerships is fostering innovation and paving the way for long-term growth opportunities in the industry.

Vietnam Halal Food Market Segmentation:

IMARC Group provides an analysis of the key trends in each segment of the market, along with forecasts at the country and regional levels for 2025-2033. Our report has categorized the market based on product and distribution channel.

Product Insights:

  • Meat, Poultry, and Seafood
  • Fruits and Vegetables
  • Dairy Products
  • Cereals and Grains
  • Oil, Fats, and Waxes
  • Confectionery
  • Others

The report has provided a detailed breakup and analysis of the market based on the product. This includes meat, poultry and seafood, fruits and vegetables, dairy products, cereals and grains, oil, fats and waxes, confectionery, and others.

Distribution Channel Insights:

  • Traditional Retailers
  • Supermarkets and Hypermarkets
  • Online
  • Others

A detailed breakup and analysis of the market based on the distribution channel has also been provided in the report. This includes traditional retailers, supermarkets and hypermarkets, online, and others.

Regional Insights:

  • Northern Vietnam
  • Central Vietnam
  • Southern Vietnam

The report has also provided a comprehensive analysis of all the major regional markets, which include Northern Vietnam, Central Vietnam, and Southern Vietnam.

Competitive Landscape:

The market research report has also provided a comprehensive analysis of the competitive landscape. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided.

Vietnam Halal Food Market News:

  • In August 2025, a new halal restaurant opened in Hanoi, enhancing options for Muslim travelers. The fully certified establishment features traditional Vietnamese dishes, prayer rooms, and facilities catering to diverse tastes, while supporting Vietnam’s halal tourism strategy. Positive feedback indicates a growing appreciation for inclusive dining experiences in the city.
  • In June 2025, Malaysia's Veterans Association (VAMAF) announced its plans to support Vietnam in developing a Halal food center to boost bilateral ties and expand trade. The initiative aims to facilitate Halal certification for Vietnamese factories, enhancing market access for Malaysian products. A memorandum of understanding on economic cooperation was also signed at the event.

Vietnam Halal Food Market Report Coverage:

Report Features Details
Base Year of the Analysis 2024
Historical Period 2019-2024
Forecast Period 2025-2033
Units Million USD
Scope of the Report

Exploration of Historical Trends and Market Outlook, Industry Catalysts and Challenges, Segment-Wise Historical and Future Market Assessment:

  • Product
  • Distribution Channel
  • Region
Products Covered Meat, Poultry, and Seafood, Fruits and Vegetables, Dairy Products, Cereals and Grains, Oil, Fats, and Waxes, Confectionery, Others
Distribution Channels Covered Traditional Retailers, Supermarkets and Hypermarkets, Online, Others
Regions Covered Northern Vietnam, Central Vietnam, Southern Vietnam
Customization Scope 10% Free Customization
Post-Sale Analyst Support 10-12 Weeks
Delivery Format PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request)


Key Questions Answered in This Report:

  • How has the Vietnam halal food market performed so far and how will it perform in the coming years?
  • What is the breakup of the Vietnam halal food market on the basis of product?
  • What is the breakup of the Vietnam halal food market on the basis of distribution channel?
  • What is the breakup of the Vietnam halal food market on the basis of region?
  • What are the various stages in the value chain of the Vietnam halal food market? 
  • What are the key driving factors and challenges in the Vietnam halal food market?
  • What is the structure of the Vietnam halal food market and who are the key players?
  • What is the degree of competition in the Vietnam halal food market? 

Key Benefits for Stakeholders:

  • IMARC’s industry report offers a comprehensive quantitative analysis of various market segments, historical and current market trends, market forecasts, and dynamics of the Vietnam halal food market from 2019-2033.
  • The research report provides the latest information on the market drivers, challenges, and opportunities in the Vietnam halal food market.
  • Porter's five forces analysis assist stakeholders in assessing the impact of new entrants, competitive rivalry, supplier power, buyer power, and the threat of substitution. It helps stakeholders to analyze the level of competition within the Vietnam halal food industry and its attractiveness.
  • Competitive landscape allows stakeholders to understand their competitive environment and provides an insight into the current positions of key players in the market.

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Vietnam Halal Food Market Size, Share, Trends and Forecast by Product, Distribution Channel, and Region, 2025-2033
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