The Vietnam halal food market size reached USD 10,857.60 Million in 2024. Looking forward, the market is projected to reach USD 23,387.55 Million by 2033, exhibiting a growth rate (CAGR) of 8.90% during 2025-2033. The market is witnessing steady growth, driven by rising Muslim consumer demand, increasing international trade, and a broader acceptance of halal-certified products among non-Muslim populations. Expanding retail networks, government support for halal certification, and growing exports further enhance market development. This creates opportunities for domestic producers and global players to invest in the country’s halal ecosystem, strengthening competitiveness and contributing to overall Vietnam halal food market share.
Report Attribute
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Key Statistics
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Base Year
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2024
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Forecast Years
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2025-2033
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Historical Years
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2019-2024
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Market Size in 2024 | USD 10,857.60 Million |
Market Forecast in 2033 | USD 23,387.55 Million |
Market Growth Rate 2025-2033 | 8.90% |
Government Focus on Halal Certification
The Vietnamese government is placing strong emphasis on developing a robust halal certification framework to support the country’s growing role in the global halal industry. In October 2024, Vietnam launched the National Halal Certification Center to promote its Halal industry tapping into a global market projected to reach USD 10 Trillion by 2030. Prime Minister Pham Minh Chinh emphasized the importance of integrating Halal standards to boost exports and enhance cooperation with the Muslim community. As awareness about halal compliance requirements increases in major export markets like the Middle East, Southeast Asia, and Europe, Vietnam is working to streamline certification processes and align with international standards. This initiative enhances trust among global buyers and broadens opportunities for local producers to enter new markets. By fostering transparency and efficiency in certification Vietnam seeks to elevate its competitiveness against other leading halal food exporters. Additionally, government-supported programs promote investment in halal-compliant production facilities and training for businesses to meet certification requirements. Such actions are significantly contributing to Vietnam halal food market growth, ensuring long-term sustainability and global recognition for the country’s halal industry.
Strategic Partnerships and Investments
Strategic partnerships and investments are crucial in shaping Vietnam’s halal food sector. Local producers are forming collaborations with international halal companies to improve supply chain efficiency, implement global best practices, and boost product innovation. In July 2025, Vietnam and Pakistan announced their plans to enhance agricultural cooperation, focusing on Halal-certified products to boost trade. A recent meeting highlighted plans to streamline export processes and confirm product safety, with a commitment to joint ventures and research exchanges. Both nations aim to negotiate a new cooperation agreement to strengthen ties. These partnerships allow Vietnamese businesses to gain access to advanced technologies, obtain international certifications, and explore new distribution channels, enhancing their competitiveness in global markets. Additionally, foreign direct investments are driving the growth of halal-compliant processing facilities and research and development initiatives, which ensure a diverse and high-quality product offering. These collaborations also assist local businesses in overcoming challenges related to raw material sourcing, logistics, and export preparedness. By merging local market insights with international expertise, Vietnam is establishing itself as a dependable supplier within the global halal ecosystem. This emphasis on partnerships is fostering innovation and paving the way for long-term growth opportunities in the industry.
IMARC Group provides an analysis of the key trends in each segment of the market, along with forecasts at the country and regional levels for 2025-2033. Our report has categorized the market based on product and distribution channel.
Product Insights:
The report has provided a detailed breakup and analysis of the market based on the product. This includes meat, poultry and seafood, fruits and vegetables, dairy products, cereals and grains, oil, fats and waxes, confectionery, and others.
Distribution Channel Insights:
A detailed breakup and analysis of the market based on the distribution channel has also been provided in the report. This includes traditional retailers, supermarkets and hypermarkets, online, and others.
Regional Insights:
The report has also provided a comprehensive analysis of all the major regional markets, which include Northern Vietnam, Central Vietnam, and Southern Vietnam.
The market research report has also provided a comprehensive analysis of the competitive landscape. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided.
Report Features | Details |
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Base Year of the Analysis | 2024 |
Historical Period | 2019-2024 |
Forecast Period | 2025-2033 |
Units | Million USD |
Scope of the Report |
Exploration of Historical Trends and Market Outlook, Industry Catalysts and Challenges, Segment-Wise Historical and Future Market Assessment:
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Products Covered | Meat, Poultry, and Seafood, Fruits and Vegetables, Dairy Products, Cereals and Grains, Oil, Fats, and Waxes, Confectionery, Others |
Distribution Channels Covered | Traditional Retailers, Supermarkets and Hypermarkets, Online, Others |
Regions Covered | Northern Vietnam, Central Vietnam, Southern Vietnam |
Customization Scope | 10% Free Customization |
Post-Sale Analyst Support | 10-12 Weeks |
Delivery Format | PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request) |
Key Questions Answered in This Report:
Key Benefits for Stakeholders: