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The global acidity regulators market exhibited moderate growth during 2015-2020. Looking forward, IMARC Group expects the market to grow at a CAGR of around 5% during 2021-2026. Keeping in mind the uncertainties of COVID-19, we are continuously tracking and evaluating the direct as well as the indirect influence of the pandemic on different end use industries. These insights are included in the report as a major market contributor.
Acidity regulators are food additives that give a sour taste to food products, maintain their appropriate pH level, and ensure longer shelf life. They act as preservatives, neutralizing and buffering agents, and organic and mineral acids, depending on their uses. For instance, citric acid is mainly used to enhance the gel consistency in marmalades and decrease enzymatic browning in fruits. Moreover, calcium acetate prevents microbial growth in cake mixtures, puddings, pie fillings, and pet food. Fumaric acid is added to foods, such as bread, poultry, wine, jams, jelly, and pie fillings, as an acidity regulator and flavoring agent.
Inadequate control of the pH can lead to the growth of unwanted bacteria in the product, thereby posing health hazards. As a result, acidity regulators are widely used to alter and control the acidity and alkalinity at a specific level, which is crucial for processing, taste, and food safety. They are mainly used in low-acid foods, such as cucumbers, artichokes, cauliflower, peppers, and fish, to acidify them and maintain the desired product quality. In addition, a significant rise in the demand for ready-to-eat (RTE) meals across the globe on account of rapid urbanization, changing dietary patterns, and busy working schedules is acting as another growth-inducing factor, which is creating a positive market outlook. Moreover, the growing awareness about food waste is catalyzing the demand for acidity regulators worldwide to expand the shelf life of beverages, processed food, and confectionery products. Apart from this, the emerging trend of pet humanization is also positively influencing the demand for nutritious pet food, which, in turn, is driving the market around the world.
IMARC Group provides an analysis of the key trends in each sub-segment of the global acidity regulators market report, along with forecasts for growth at the global, regional and country level from 2021-2026. Our report has categorized the market based on product, source and application.
Breakup by Product:
Breakup by Source:
Breakup by Application:
Breakup by Region:
The competitive landscape of the industry has also been examined along with the profiles of the key players being Archer Daniels Midland Company, Bartek Ingredients Inc., Cargill Incorporated, Celrich Products Pvt. Ltd., Chemelco International B.V., Corbion N.V., F.B.C Industries Inc., Foodchem International Corporation, Jungbunzlauer Suisse AG, Tate & Lyle Plc and Univar Solutions Inc.
|Base Year of the Analysis||2020|
|Segment Coverage||Product, Source, Application, Region|
|Region Covered||Asia Pacific, Europe, North America, Latin America, Middle East and Africa|
|Countries Covered||United States, Canada, Germany, France, United Kingdom, Italy, Spain, Russia, China, Japan, India, South Korea, Australia, Indonesia, Brazil, Mexico|
|Companies Covered||Archer Daniels Midland Company, Bartek Ingredients Inc., Cargill Incorporated, Celrich Products Pvt. Ltd., Chemelco International B.V., Corbion N.V., F.B.C Industries Inc., Foodchem International Corporation, Jungbunzlauer Suisse AG, Tate & Lyle Plc and Univar Solutions Inc.|
|Customization Scope||10% Free Customization|
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|Post-Sale Analyst Support||10-12 Weeks|
|Delivery Format||PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request)|
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