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COVID-19
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1 Preface
2 Scope and Methodology
2.1 Objectives of the Study
2.2 Stakeholders
2.3 Data Sources
2.3.1 Primary Sources
2.3.2 Secondary Sources
2.4 Market Estimation
2.4.1 Bottom-Up Approach
2.4.2 Top-Down Approach
2.5 Forecasting Methodology
3 Executive Summary
4 Introduction
4.1 Overview
4.2 Key Industry Trends
5 Global Anhydrous Milk Fat (Butter Oil) Industry
5.1 Market Overview
5.2 Market Performance
5.2.1 Volume Trends
5.2.2 Value Trends
5.3 Impact of COVID-19
5.4 Price Analysis
5.4.1 Key Price Indicators
5.4.2 Price Structure
5.4.3 Price Trends
5.5 Market Breakup by Region
5.6 Market Breakup by End Use
5.7 Market Forecast
5.8 SWOT Analysis
5.8.1 Overview
5.8.2 Strengths
5.8.3 Weaknesses
5.8.4 Opportunities
5.8.5 Threats
5.9 Value Chain Analysis
5.9.1 Raw Material Procurement
5.9.2 Manufacturing
5.9.3 Marketing
5.9.4 Distribution
5.9.5 Export
5.9.6 End-Use
5.10 Porter’s Five Forces Analysis
5.10.1 Overview
5.10.2 Bargaining Power of Buyers
5.10.3 Bargaining Power of Suppliers
5.10.4 Degree of Competition
5.10.5 Threat of New Entrants
5.10.6 Threat of Substitutes
5.11 Key Success Factors and Risk Factors
6 Performance of Key Regions
6.1 Oceania
6.1.1 Market Trends
6.1.2 Market Forecast
6.2 Europe
6.2.1 Market Trends
6.2.2 Market Forecast
6.3 North America
6.3.1 Market Trends
6.3.2 Market Forecast
6.4 Asia
6.4.1 Market Trends
6.4.2 Market Forecast
6.5 Latin America
6.5.1 Market Trends
6.5.2 Market Forecast
6.6 Middle East and Africa
6.6.1 Market Trends
6.6.2 Market Forecast
7 Market Breakup by End Use
7.1 Dairy
7.1.1 Market Trends
7.1.2 Market Forecast
7.2 Bakery
7.2.1 Market Trends
7.2.2 Market Forecast
7.3 Confectionary
7.3.1 Market Trends
7.3.2 Market Forecast
7.4 Others
7.4.1 Market Trends
7.4.2 Market Forecast
8 Competitive Landscape
8.1 Market Structure
8.2 Key Players
9 Anhydrous Milk Fat Manufacturing Process
9.1 Product Overview
9.2 Detailed Process Flow
9.3 Various Types of Unit Operations Involved
9.4 Mass Balance and Raw Material Requirements
10 Project Details, Requirements and Costs Involved
10.1 Land Requirements and Expenditures
10.2 Construction Requirements and Expenditures
10.3 Plant Machinery
10.4 Machinery Pictures
10.5 Raw Material Requirements and Expenditures
10.6 Raw Material and Final Product Pictures
10.7 Packaging Requirements and Expenditures
10.8 Transportation Requirements and Expenditures
10.9 Utility Requirements and Expenditures
10.10 Manpower Requirements and Expenditures
10.11 Other Capital Investments
11 Loans and Financial Assistance
12 Project Economics
12.1 Capital Cost of the Project
12.2 Techno-Economic Parameters
12.3 Product Pricing and Margins Across Various Levels of the Supply Chain
12.4 Taxation and Depreciation
12.5 Income Projections
12.6 Expenditure Projections
12.7 Financial Analysis
12.8 Profit Analysis
13 Key Player Profiles
List of Figures
Figure 1: Global: Anhydrous Milk Fat Market: Major Drivers and Challenges
Figure 2: Global: Anhydrous Milk Fat Market: Volume Trends (in ‘000 Tons), 2016-2021
Figure 3: Global: Anhydrous Milk Fat Market: Value Trends (in Billion US$), 2016-2021
Figure 4: Global: Anhydrous Milk Fat Market: Average Prices (in US$/Ton), 2016-2021
Figure 5: Anhydrous Milk Fat Market: Price Structure (in US$/Ton)
Figure 6: Global: Anhydrous Milk Fat Market: Breakup by Region (in %), 2021
Figure 7: Global: Anhydrous Milk Fat Market: Breakup by End Use (in %), 2021
Figure 8: Global: Anhydrous Milk Fat Market Forecast: Volume Trends (in ‘000 Tons), 2022-2027
Figure 9: Global: Anhydrous Milk Fat Market Forecast: Value Trends (in Billion US$), 2022-2027
Figure 10: Global: Anhydrous Milk Fat Market Forecast: Average Prices (in US$/Ton), 2022-2027
Figure 11: Global: Anhydrous Milk Fat Industry: SWOT Analysis
Figure 12: Global: Anhydrous Milk Fat Industry: Value Chain Analysis
Figure 13: Global: Anhydrous Milk Fat Industry: Porter’s Five Forces Analysis
Figure 14: Oceania: Anhydrous Milk Fat Market: Volume Trends (in ‘000 Tons), 2016 & 2021
Figure 15: Oceania: Anhydrous Milk Fat Market Forecast: Volume Trends (in ‘000 Tons), 2022-2027
Figure 16: Europe: Anhydrous Milk Fat Market: Volume Trends (in ‘000 Tons), 2016 & 2021
Figure 17: Europe: Anhydrous Milk Fat Market Forecast: Volume Trends (in ‘000 Tons), 2022-2027
Figure 18: North America: Anhydrous Milk Fat Market: Volume Trends (in ‘000 Tons), 2016 & 2021
Figure 19: North America: Anhydrous Milk Fat Market Forecast: Volume Trends (in ‘000 Tons), 2022-2027
Figure 20: Asia: Anhydrous Milk Fat Market: Volume Trends (in ‘000 Tons), 2016 & 2021
Figure 21: Asia: Anhydrous Milk Fat Market Forecast: Volume Trends (in ‘000 Tons), 2022-2027
Figure 22: Latin America: Anhydrous Milk Fat Market: Volume Trends (in ‘000 Tons), 2016 & 2021
Figure 23: Latin America: Anhydrous Milk Fat Market Forecast: Volume Trends (in ‘000 Tons), 2022-2027
Figure 24: Middle East and Africa: Anhydrous Milk Fat Market: Volume Trends (in ‘000 Tons), 2016 & 2021
Figure 25: Middle East and Africa: Anhydrous Milk Fat Market Forecast: Volume Trends (in ‘000 Tons), 2022-2027
Figure 26: Global: Anhydrous Milk Fat Market (in Dairy): Volume Trends (in ‘000 Tons), 2016 & 2021
Figure 27: Global: Anhydrous Milk Fat Market Forecast (in Dairy): Volume Trends (in ‘000 Tons), 2022-2027
Figure 28: Global: Anhydrous Milk Fat Market (in Bakery): Volume Trends (in ‘000 Tons), 2016 & 2021
Figure 29: Global: Anhydrous Milk Fat Market Forecast (in Bakery): Volume Trends (in ‘000 Tons), 2022-2027
Figure 30: Global: Anhydrous Milk Fat Market (in Confectionary): Volume Trends (in ‘000 Tons), 2016 & 2021
Figure 31: Global: Anhydrous Milk Fat Market Forecast (in Confectionary): Volume Trends (in ‘000 Tons), 2022-2027
Figure 32: Global: Anhydrous Milk Fat Market (Other Uses): Volume Trends (in ‘000 Tons), 2016 & 2021
Figure 33: Global: Anhydrous Milk Fat Market Forecast (Other Uses): Volume Trends (in ‘000 Tons), 2022-2027
Figure 34: Anhydrous Milk Fat Manufacturing: Detailed Process Flow
Figure 35: Anhydrous Milk Fat Manufacturing: Conversion Rate of Feedstocks
Figure 36: Anhydrous Milk Fat Manufacturing Plant: Breakup of Capital Costs (in %)
Figure 37: Anhydrous Milk Fat Industry: Profit Margins at Various Levels of the Supply Chain
Figure 38: Anhydrous Milk Fat Production: Manufacturing Cost Breakup (in %)
List of Tables
Table 1: Global: Anhydrous Milk Fat Market: Key Industry Highlights, 2021 and 2027
Table 2: Global: Anhydrous Milk Fat Market Forecast: Breakup by Region, 2022-2027
Table 3: Global: Anhydrous Milk Fat Market Forecast: Breakup by End Use, 2022-2027
Table 4: Global: Anhydrous Milk Fat Market: Competitive Structure
Table 5: Global: Overview of Top Anhydrous Milk Fat Manufacturers
Table 6: Typical Composition of Anhydrous Milk Fat
Table 7: Anhydrous Milk Fat Manufacturing Plant: Costs Related to Land and Site Development (in US$)
Table 8: Anhydrous Milk Fat Manufacturing Plant: Costs Related to Civil Works (in US$)
Table 9: Anhydrous Milk Fat Manufacturing Plant: Costs Related to Milk Reception Section (in US$)
Table 10: Anhydrous Milk Fat Manufacturing Plant: Costs Related to Milk Processing Section (in US$)
Table 11: Anhydrous Milk Fat Manufacturing Plant: Costs Related to Separation Section (in US$)
Table 12: Anhydrous Milk Fat Manufacturing Plant: Costs Related to Butter Section (in US$)
Table 13: Anhydrous Milk Fat Manufacturing Plant: Costs Related to AMF Section (in US$)
Table 14: Anhydrous Milk Fat Manufacturing Plant: Costs Related to Drying Section (in US$)
Table 15: Anhydrous Milk Fat Manufacturing Plant: Summary of Machinery Costs (in US$)
Table 16: Anhydrous Milk Fat Manufacturing Plant: Raw Material Requirements (in Tons/Day) and Expenditures (in US$/Ton)
Table 17: Anhydrous Milk Fat Manufacturing Plant: Costs Related to Salaries and Wages (in US$)
Table 18: Anhydrous Milk Fat Manufacturing Plant: Costs Related to Other Capital Investments (in US$)
Table 19: Details of Financial Assistance Offered by Financial Institutions
Table 20: Anhydrous Milk Fat Manufacturing Plant: Capital Costs (in US$)
Table 21: Anhydrous Milk Fat Manufacturing Plant: Techno-Economic Parameters
Table 22: Anhydrous Milk Fat Manufacturing Plant: Taxation and Depreciation (in US$)
Table 23: Anhydrous Milk Fat Manufacturing Plant: Income Projections (in US$)
Table 24: Anhydrous Milk Fat Manufacturing Plant: Expenditure Projections (in US$)
Table 25: Anhydrous Milk Fat Manufacturing Plant: Cash Flow Analysis Without Considering the Income Tax Liability (in US$)
Table 26: Anhydrous Milk Fat Manufacturing Plant: Cash Flow Analysis on Considering the Income Tax Liability (in US$)
Table 27: Anhydrous Milk Fat Manufacturing Plant: Profit and Loss Account (in US$)
The global anhydrous milk fat (butter oil) market was valued at US$ 2.49 Billion in 2021.
We expect the global anhydrous milk fat (butter oil) market to exhibit a CAGR of 7.5% during 2022-
2027.
The increasing demand for anhydrous milk fat (AMF) based on its prolonged shelf life and low
moisture content represents one the key factors driving the global anhydrous milk fat (butter oil)
market.
The sudden outbreak of the COVID-19 pandemic has led to the changing consumer inclination from
conventional brick-and-mortar distribution channels towards online retail platforms for the purchase
of anhydrous milk fat (butter oil).
Based on the end-use, the global anhydrous milk fat (butter oil) market can be bifurcated into dairy,
bakery, confectionary, and others. Among these, dairy segment currently holds the majority of the
total market share.
On a regional level, the market has been classified into Oceania, Europe, North America, Asia, Latin
America, and Middle East and Africa, where Oceania currently dominates the global market.
Some of the major players in the global anhydrous milk fat (butter oil) market include Fonterra,
Dairy Farmers of America, Hilmar Cheese Company, Murray Goulburn, Westland Milk Products,
Synlait Milk Limited, etc.
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