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The Asia Pacific dark chocolate market is currently witnessing strong growth. Dark chocolate, or black chocolate, contains high amounts of cocoa solids, which offers an enhanced and rich taste. It contains a large amount of flavanols, polyphenols and catechins. These antioxidants protect the body from free radical damage and delay the onset of aging. Dark chocolate can be classified as a potential superfood and is used to manufacture various products such as baked goods, candies, bars and beverages. In the Asia Pacific region, dark chocolate is gaining preference among consumers due to the growing awareness regarding the health benefits associated with it.
The Asia Pacific dark chocolate market is primarily driven by the inflating disposable incomes and the evolving lifestyles of consumers. Apart from this, as dark chocolate has a potential influence on vascular health, such as lowering blood pressure, improving blood flow to the brain and heart, and making blood platelets less sticky and non-agglomerated, there has been a rise in its sales across the region. Besides this, the expansion of the online retailing and e-commerce sector has created a positive outlook for the market. The increasing sales of dark chocolate through online portals have also helped manufacturers to widen their consumer-base and improve their profit margins. On account of these factors, the market is expected to witness moderate growth during the forecast period (2021-2026).
IMARC Group provides an analysis of the key trends in each sub-segment of the Asia Pacific dark chocolate market report, along with forecasts for growth at the region level from 2021-2026. Our report has categorized the market based on region and distribution channel.
Breakup by Distribution Channel:
Breakup by Country:
The competitive landscape of the industry has also been examined along with the profiles of the key players.
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