Market Overview:
The Asia Pacific egg powder market size reached US$ 563.7 Million in 2023. Looking forward, IMARC Group expects the market to reach US$ 948.3 Million by 2032, exhibiting a growth rate (CAGR) of 5.77% during 2024-2032.
Report Attribute
|
Key Statistics
|
Base Year
|
2023
|
Forecast Years
|
2024-2032
|
Historical Years
|
2018-2023
|
Market Size in 2023
|
US$ 563.7 Million |
Market Forecast in 2032
|
US$ 948.3 Million |
Market Growth Rate (2024-2032) |
5.77% |
Egg powder refers to a powder used as a replacement for regular eggs. It is prepared from dehydrated eggs by the process of spray drying. Egg powder has the same composition and benefits as regular eggs, with an extended shelf life of 5-10 years. It is non-perishable in nature and can be stored in an air-tight container without refrigeration. It can also be transported easily as it does not have a high chance of cracking, unlike fresh eggs.
The Asia Pacific egg powder market is primarily driven by various factors, such as rapid urbanization, rising health consciousness and the changing food preferences of consumers. On account of this, they have become more inclined toward the intake of a protein-rich diet, especially in countries like China, India, Indonesia and Vietnam. Additionally, the improving lifestyle and increasing disposable incomes have resulted in the growing popularity of weight management and muscle building among consumers. This is escalating the demand for egg powder, which is used as a key ingredient in various health supplements. Furthermore, the increasing adoption of protein ingredients by the food and beverages industry and in several skin and hair care products is also catalyzing the market growth.
Key Market Segmentation:
IMARC Group provides an analysis of the key trends in each segment of the Asia Pacific egg powder market report, along with forecasts at the regional and country levels from 2024-2032. Our report has categorized the market based on type and end use.
Breakup by Type:
- Whole Egg Powder
- Yolk Egg Powder
- White Egg Powder
Breakup by End Use:
- Bakery
- Sauces, Dressings and Mixes
- Others (Desserts, Dietary Supplements, Pharma, etc.)
Breakup by Country:
- China
- Japan
- India
- South Korea
- Australia
- Indonesia
- Others
Competitive Landscape:
The competitive landscape of the industry has also been examined along with the profiles of the key players.
Report Coverage:
Report Features |
Details |
Base Year of the Analysis |
2023 |
Historical Period |
2018-2023 |
Forecast Period |
2024-2032 |
Units |
US$ Million |
Scope of the Report |
Exploration of Historical and Forecast Trends, Industry Catalysts and Challenges, Segment-Wise Historical and Predictive Market Assessment:
|
Types Covered |
Whole Egg Powder, Yolk Egg Powder, White Egg Powder |
End Uses Covered |
Bakery, Sauces, Dressings and Mixes, Others (Desserts, Dietary Supplements, Pharma, etc.) |
Countries Covered |
China, Japan, India, South Korea, Australia, Indonesia, Others |
Customization Scope |
10% Free Customization |
Report Price and Purchase Option |
Single User License: US$ 3699
Five User License: US$ 4699
Corporate License: US$ 5699 |
Post-Sale Analyst Support |
10-12 Weeks |
Delivery Format |
PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request) |
Key Questions Answered in This Report:
- How has the Asia Pacific egg powder market performed so far and how will it perform in the coming years?
- What has been the impact of COVID-19 on the Asia Pacific egg powder market?
- What are the key regional markets?
- What is the breakup of the market based on the type?
- What is the breakup of the market based on the end use?
- What are the various stages in the value chain of the industry?
- What are the key driving factors and challenges in the industry?
- What is the structure of the Asia Pacific egg powder market and who are the key players?
- What is the degree of competition in the industry?