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IMARC Group’s latest report titled, “Egg Powder Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026”, finds that the global egg powder market reached a value of US$ 1,652 Million in 2020. Looking forward, the market is expected to grow at a CAGR of around 6% during 2021-2026. Popularly used as a replacement for regular eggs, egg powder refers to completely dehydrated eggs that are available in powdered form. It is similar to regular eggs in composition and offers the same benefits.
One of the major factors driving the global demand of egg powder is its long shelf life and portability. Egg powder has a shelf-life of 5 to 10 years and is non-perishable, when stored in an air-tight container. It can easily be transported and does not require refrigeration, unlike real eggs which have high chances of cracking. Apart from providing the same amount of protein as regular eggs, it is also lactose free, low in carbohydrate, cholesterol and fat, and also offers reduced weight per volume as compared to whole egg.
Egg powder is also highly convenient to use because of its physical form which leads to low to none product wastage and generates no residue after usage like in case of shell eggs. Egg powders are also available in a versatile product range such as egg white powder, egg yolk powder, whole egg powder and egg shell powder. These varied product range can cater to different needs of people. Egg white powder is rich in protein content whereas egg yolk powder contains bulk of the egg’s fat. A person who is opting for low-calorie, high-protein diet can easily consume egg white powder without putting any effort in the tedious segregation process of egg yolk and egg white.
Catalysed by its numerous benefits, egg powder has become a crucial element in countless applications of the food industry due to its exceptional binding and emulsion capabilities.
IMARC Group provides an analysis of the key trends in each sub-segment of the global egg powder market, along with forecasts at the global and regional level from 2021-2026. Our report has categorized the market based on type and end-use.
Breakup by Type:
Based on the type, the global egg powder market has been segmented into whole egg powder, yolk egg powder and white egg powder. Whole egg powder currently represents the largest segment.
Breakup by Region:
Region-wise, the global egg powder market has been segmented into Europe, Asia-Pacific, North America, Middle East & Africa, and Latin America. Amongst these, Europe represented the biggest market.
On the basis of end-use, bakery represented the largest application segment for egg powder. Bakery was followed by sauces, dressings & mixes.
Some of the key players in the industry include - Sanovo Group, Weko Group, Eurovo S.R.L., Rembrandt Enterprises Inc., Rose Acre Farms, Inc., Kewpie Egg Corporation, etc.
This report provides a deep insight into the global egg powder industry covering all its essential aspects. This ranges from macro overview of the market to micro details of the industry performance, recent trends, key market drivers and challenges, SWOT analysis, Porter’s five forces analysis, value chain analysis, etc. The report also provides a comprehensive analysis for setting up an egg powder manufacturing plant. The study analyses the processing and manufacturing requirements, project cost, project funding, project economics, expected returns on investment, profit margins, etc. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who have any kind of stake or are planning to foray into the egg powder industry in any manner.
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