Asia Pacific Tropical Fruit Puree Market Report by Fruit Type (Mango, Tomato, Banana, Guava, Papaya, Avocado, Passion Fruit), Packaging Type (Bag-in-Drums, Bag-in-Box, Bag-in-Bin, Cans, Pouches, and Others), Product Type (Conventional Type, Organic Type), Application (Beverage Industry, Ice Cream and Yogurt Industry, Bakery and Snacks Industry, Infant Food Industry, and Others), Distribution Channel (Institutional Sector, Supermarkets and Hypermarkets, Health Food Stores, Independent Retailers, Convenience Stores, and Others), and Country 2024-2032

Asia Pacific Tropical Fruit Puree Market Report by Fruit Type (Mango, Tomato, Banana, Guava, Papaya, Avocado, Passion Fruit), Packaging Type (Bag-in-Drums, Bag-in-Box, Bag-in-Bin, Cans, Pouches, and Others), Product Type (Conventional Type, Organic Type), Application (Beverage Industry, Ice Cream and Yogurt Industry, Bakery and Snacks Industry, Infant Food Industry, and Others), Distribution Channel (Institutional Sector, Supermarkets and Hypermarkets, Health Food Stores, Independent Retailers, Convenience Stores, and Others), and Country 2024-2032

Report Format: PDF+Excel | Report ID: SR112024A976
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Market Overview:

The Asia Pacific tropical fruit puree market size reached 3.1 Million Tons in 2023. Looking forward, IMARC Group expects the market to reach 3.4 Million Tons by 2032, exhibiting a growth rate (CAGR) of 1% during 2024-2032.

Report Attribute 
Key Statistics
Base Year
2023
Forecast Years
2024-2032
Historical Years
2018-2023
Market Size in 2023
3.1 Million Tons
Market Forecast in 2032
3.4 Million Tons
Market Growth Rate 2024-2032 1%


The Asia Pacific tropical fruit puree market is being catalysed by its diverse and increasing range of applications such as infant formula, fruit snacks, dressings, smoothies, yogurts, ice-creams, sorbets, granitas, etc.

Tropical fruit puree is made by sieving, grinding and milling fruits grown in the tropical regions. Also known as fruit pulp or fruit paste, it is available in either coarse form with small pieces of fruits visible, or in homogenised form without the presence of fruit particles. Fruit purees are extensively utilised in the food processing industry, such as in the production of fruit juice or nectar. The demand for tropical fruit puree is escalating in Asia Pacific due to its high nutritional value and its usage as a cooking ingredient.

A strong demand for infant formula has increased the consumption of tropical fruit puree as it is extensively being used in the production of baby food. Additionally, easy storage and extended shelf-life of tropical fruit puree owing to the introduction of new packaging solutions by the manufacturers is driving the growth of the market across the region. Some of the other factors providing impetus to the market growth include rapid advancements made in the food and beverage industry, changing food habits of the consumers and surging consumption of packaged food items.

Key Market Segmentation:

IMARC Group provides an analysis of the key trends in each sub-segment of the Asia Pacific tropical fruit puree market report, along with forecasts at the regional and country level from 2024-2032. Our report has categorized the market based on fruit type, product type, packaging type, application and distribution channel.

Breakup by Fruit Type:

  • Mango
  • Tomato
  • Banana
  • Guava
  • Papaya
  • Avocado
  • Passion Fruit
     

Based on fruit type, the market has been segmented as mango, tomato, banana, guava, papaya, passion fruit and avocado. Currently, mango dominates the market, holding the largest share.

Breakup by Packaging Type:

  • Bag-in-Drums
  • Bag-in-Box
  • Bag-in-Bin
  • Cans
  • Pouches
  • Others
     

On the basis of packaging type, bag-in-drums represent the largest segment.

Breakup by Product Type:

  • Conventional Type
  • Organic Type
     

Based on the product type, the market has been categorised as conventional and organic. At present, the conventional segment exhibits a clear dominance in the market.

Breakup by Application:

  • Beverage Industry
  • Ice Cream and Yogurt Industry
  • Bakery and Snacks Industry
  • Infant Food Industry
  • Others
     

Application-wise, beverage remains the leading segment with the majority of the share.

Breakup by Distribution Channel:

  • Institutional Sector
  • Supermarkets and Hypermarkets
  • Health Food Stores
  • Independent Retailers
  • Convenience Stores
  • Others
     

Breakup by Country:

  • China
  • India
  • Philippines
  • Thailand
  • Indonesia
  • Malaysia
  • Australia
  • Taiwan
  • Vietnam
  • Japan
  • Myanmar
  • South Korea
  • Singapore
  • Others
     

On a geographical front, the market has been segmented into China, India, Philippines, Thailand, Indonesia, Malaysia, Australia, Taiwan, Vietnam, Japan, Myanmar, South Korea, Singapore and Others. Amongst these, China is the leading market, accounting for the majority of the global share.

Competitive Landscape:

The competitive landscape of the market has also been examined with some of the key players being COFCO Tunhe Tomato Co., Ltd., Chalkis Health Industry Co., Ltd., Kagome Co., Ltd., Jain Irrigation Systems Limited, Tianjin Sanhe Fruits & Vegetables Co., Ltd., Capricorn Food Products India Limited, KLT Fruits, Inc., Food & Inns Limited, Exotic Fruits Private Limited, Dessert Guru, Myanmar Golden Produce, Agrana Fruits Australia, Agrana Fruit Korea, Fruta Tropical Pty Ltd., PT. Deli Food, Squeeze, Chia Meei International Co, Ltd., Taiwan Green Nation Corp., Mau Lin Food, Co., Ltd., Tien Thinh Agriculture Product Processing Co., Ltd., Nafoods Gropu JSC, MINH VAN FRUIT JSC, VEGETEXCO HO CHI MINH CITY, ASC Co., Ltd., MC FOODS LIMITED, OMO LT Enterprise, Harvestime Malaysia, Alunan Sena Sdn Bhd, China Haohan Group Limited, DALISAY SWEETS, SOLFRUITS INC., AgriNurture, Inc., Srichiengmai Industry Co., Ltd., Siam Original Food Company Limited, Dole Thailand Limited, Tropical Fruit Asia Corp., Tropfin Thailand Co., Ltd., CB Juice and Harvestime.

This report provides a deep insight into the Asia Pacific tropical fruit puree market covering all its essential aspects. This ranges from macro overview of the market to micro details of the industry performance, recent trends, key market drivers and challenges, SWOT analysis, Porter’s five forces analysis, value chain analysis, etc. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who have any kind of stake or are planning to foray into the Asia Pacific tropical fruit puree market in any manner.

Report Coverage:

Report Features Details
Base Year of the Analysis 2023
Historical Period 2018-2023
Forecast Period 2024-2032
Units Million Tons, US$ Million
Segment Coverage Fruit Type, Product Type, Packaging Type, Application, Distribution Channel, Country
Countries Covered China, India, Philippines, Thailand, Indonesia, Malaysia, Australia, Taiwan, Vietnam, Japan, Myanmar, South Korea, Singapore, Others
Companies Covered COFCO Tunhe Tomato Co., Ltd., Chalkis Health Industry Co., Ltd., Kagome Co., Ltd., Jain Irrigation Systems Limited, Tianjin Sanhe Fruits & Vegetables Co., Ltd., Capricorn Food Products India Limited, KLT Fruits, Inc., Food & Inns Limited, Exotic Fruits Private Limited, Dessert Guru, Myanmar Golden Produce, Agrana Fruits Australia, Agrana Fruit Korea, Fruta Tropical Pty Ltd., PT. Deli Food, Squeeze, Chia Meei International Co, Ltd., Taiwan Green Nation Corp., Mau Lin Food, Co., Ltd., Tien Thinh Agriculture Product Processing Co., Ltd., Nafoods Gropu JSC, MINH VAN FRUIT JSC, VEGETEXCO HO CHI MINH CITY, ASC Co., Ltd., MC FOODS LIMITED, OMO LT Enterprise, Harvestime Malaysia, Alunan Sena Sdn Bhd, China Haohan Group Limited, DALISAY SWEETS, SOLFRUITS INC., AgriNurture, Inc., Srichiengmai Industry Co., Ltd., Siam Original Food Company Limited, Dole Thailand Limited, Tropical Fruit Asia Corp., Tropfin Thailand Co., Ltd., CB Juice and Harvestime.
Customization Scope 10% Free Customization
Report Price and Purchase Option Single User License: US$ 3699
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Corporate License: US$ 5699
Post-Sale Analyst Support 10-12 Weeks
Delivery Format PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request)

Key Questions Answered in This Report

The Asia Pacific tropical fruit puree market reached a volume of 3.1 Million Tons in 2023.

We expect the Asia Pacific tropical fruit puree market to exhibit a CAGR of 1% during 2024-2032.

The emergence of various new packaging solutions to provide easy storage and promote extended shelf life of tropical fruit puree, represent one of the key factors driving the Asia Pacific tropical fruit puree market.

The sudden outbreak of the COVID-19 pandemic has led to the shifting consumer preferences from conventional brick-and-mortar distribution channels towards online retail platforms for the purchase of tropical fruit puree.

Based on the fruit type, the Asia Pacific tropical fruit puree market can be segregated into mango, tomato, banana, guava, papaya, avocado, and passion fruit. Currently, mango represents the largest market share.

Based on the packaging type, the Asia Pacific tropical fruit puree market has been divided into bag- in-drums, bag-in-box, bag-in-bin, cans, pouches, and others. Among these, bag-in-drums packaging currently exhibits a clear dominance in the market.

Based on the product type, the Asia Pacific tropical fruit puree market can be categorized into conventional type and organic type. Currently, conventional type holds the majority of the total market share.

Based on the application, the Asia Pacific tropical fruit puree market has been segmented into beverage industry, ice cream and yogurt industry, bakery and snacks industry, infant food industry, and others. Among these, the beverage industry currently represents the largest market share.

Based on the distribution channel, the Asia pacific tropical fruit puree market can be bifurcated into institutional sector, supermarkets and hypermarkets, health food stores, independent retailers, convenience stores, and others.

On a regional level, the market has been classified into China, India, Philippines, Thailand, Indonesia, Malaysia, Australia, Taiwan, Vietnam, Japan, Myanmar, South Korea, Singapore, and others, where China currently dominates the Asia Pacific market.

Some of the major players in the Asia Pacific tropical fruit puree market include COFCO Tunhe Tomato Co., Ltd., Chalkis Health Industry Co., Ltd., Kagome Co., Ltd., Jain Irrigation Systems Limited, Tianjin Sanhe Fruits & Vegetables Co., Ltd., Capricorn Food Products India Limited, KLT Fruits, Inc., Food & Inns Limited, Exotic Fruits Private Limited, Dessert Guru, Myanmar Golden Produce, Agrana Fruits Australia, Agrana Fruit Korea, Fruta Tropical Pty Ltd., PT. Deli Food, Squeeze, Chia Meei International Co, Ltd., Taiwan Green Nation Corp., Mau Lin Food, Co., Ltd., Tien Thinh Agriculture Product Processing Co., Ltd., Nafoods Gropu JSC, MINH VAN FRUIT JSC, VEGETEXCO HO CHI MINH CITY, ASC Co., Ltd., MC FOODS LIMITED, OMO LT Enterprise, Harvestime Malaysia, Alunan Sena Sdn Bhd, China Haohan Group Limited, DALISAY SWEETS, SOLFRUITS INC., AgriNurture, Inc., Srichiengmai Industry Co., Ltd., Siam Original Food Company Limited, Dole Thailand Limited, Tropical Fruit Asia Corp., Tropfin Thailand Co., Ltd., CB Juice and Harvestime.

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Asia Pacific Tropical Fruit Puree Market Report by Fruit Type (Mango, Tomato, Banana, Guava, Papaya, Avocado, Passion Fruit), Packaging Type (Bag-in-Drums, Bag-in-Box, Bag-in-Bin, Cans, Pouches, and Others), Product Type (Conventional Type, Organic Type), Application (Beverage Industry, Ice Cream and Yogurt Industry, Bakery and Snacks Industry, Infant Food Industry, and Others), Distribution Channel (Institutional Sector, Supermarkets and Hypermarkets, Health Food Stores, Independent Retailers, Convenience Stores, and Others), and Country 2024-2032
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