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The Asia Pacific tropical fruit puree market size reached a volume of 3.05 Million Tons in 2021. Looking forward, IMARC Group expects the market to reach 3.29 Million Tons by 2027, exhibiting at a CAGR of 1.2% during 2022-2027. Keeping in mind the uncertainties of COVID-19, we are continuously tracking and evaluating the direct as well as the indirect influence of the pandemic on different end use industries. These insights are included in the report as a major market contributor.
The Asia Pacific tropical fruit puree market is being catalysed by its diverse and increasing range of applications such as infant formula, fruit snacks, dressings, smoothies, yogurts, ice-creams, sorbets, granitas, etc.
Tropical fruit puree is made by sieving, grinding and milling fruits grown in the tropical regions. Also known as fruit pulp or fruit paste, it is available in either coarse form with small pieces of fruits visible, or in homogenised form without the presence of fruit particles. Fruit purees are extensively utilised in the food processing industry, such as in the production of fruit juice or nectar. The demand for tropical fruit puree is escalating in Asia Pacific due to its high nutritional value and its usage as a cooking ingredient.
A strong demand for infant formula has increased the consumption of tropical fruit puree as it is extensively being used in the production of baby food. Additionally, easy storage and extended shelf-life of tropical fruit puree owing to the introduction of new packaging solutions by the manufacturers is driving the growth of the market across the region. Some of the other factors providing impetus to the market growth include rapid advancements made in the food and beverage industry, changing food habits of the consumers and surging consumption of packaged food items.
IMARC Group provides an analysis of the key trends in each sub-segment of the Asia Pacific tropical fruit puree market, along with forecasts at the regional and country level from 2022-2027. Our report has categorized the market based on fruit type, product type, packaging type, application and distribution channel.
Breakup by Fruit Type:
Based on fruit type, the market has been segmented as mango, tomato, banana, guava, papaya, passion fruit and avocado. Currently, mango dominates the market, holding the largest share.
Breakup by Packaging Type:
On the basis of packaging type, bag-in-drums represent the largest segment, followed by the bag-in-box, pouches, bag-in-bin, cans and others.
Breakup by Product Type:
Based on the product type, the market has been categorised as conventional and organic. At present, the conventional segment exhibits a clear dominance in the market.
Breakup by Application:
Application-wise, beverage remains the leading segment with the majority of the share. It is followed by ice-cream and yogurt, bakery and snacks, infant food and others.
Breakup by Distribution Channel:
On the basis of distribution channel, institutional buyers represent the biggest channel followed by supermarkets and hypermarkets, health food stores, independent retailers, convenience stores and others.
Breakup by Country:
On a geographical front, the market has been segmented into China, India, Philippines, Thailand, Indonesia, Malaysia, Australia, Taiwan, Vietnam, Japan, Myanmar, Korea, Singapore and Others. Amongst these, China is the leading market, accounting for the majority of the global share.
The competitive landscape of the market has also been examined with some of the key players being COFCO Tunhe, Chalkis, Kagome, Jain Farm, Haohan Group and Sanhe Fruits & Vegetables.
This report provides a deep insight into the Asia Pacific tropical fruit puree market covering all its essential aspects. This ranges from macro overview of the market to micro details of the industry performance, recent trends, key market drivers and challenges, SWOT analysis, Porter’s five forces analysis, value chain analysis, etc. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who have any kind of stake or are planning to foray into the Asia Pacific tropical fruit puree market in any manner.
|Base Year of the Analysis||2021|
|Units||000’ Tons, US$ Million|
|Segment Coverage||Fruit Type, Product Type, Packaging Type, Application, Distribution Channel, Country|
|Countries Covered||China, India, Philippines, Thailand, Indonesia, Malaysia, Australia, Taiwan, Vietnam, Japan, Myanmar, South Korea, Singapore, Others|
|Companies Covered||COFCO Tunhe, Chalkis, Kagome, Jain Farm, Haohan Group and Sanhe Fruits & Vegetables|
|Customization Scope||10% Free Customization|
|Report Price and Purchase Option|
|Post-Sale Analyst Support||10-12 Weeks|
|Delivery Format||PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request)|
The Asia Pacific tropical fruit puree market reached a volume of 3.05 Million Tons in 2021.
We expect the Asia Pacific tropical fruit puree market to exhibit a CAGR of 1.2% during 2022-2027.
The emergence of various new packaging solutions to provide easy storage and promote extended
shelf life of tropical fruit puree, represent one of the key factors driving the Asia Pacific tropical fruit
The sudden outbreak of the COVID-19 pandemic has led to the shifting consumer preferences from
conventional brick-and-mortar distribution channels towards online retail platforms for the purchase
of tropical fruit puree.
Based on the fruit type, the Asia Pacific tropical fruit puree market can be segregated into mango,
tomato, banana, guava, papaya, avocado, and passion fruit. Currently, mango represents the largest
Based on the packaging type, the Asia Pacific tropical fruit puree market has been divided into bag-
in-drums, bag-in-box, bag-in-bin, cans, pouches, and others. Among these, bag-in-drums packaging
currently exhibits a clear dominance in the market.
Based on the product type, the Asia Pacific tropical fruit puree market can be categorized into
conventional type and organic type. Currently, conventional type holds the majority of the total
Based on the application, the Asia Pacific tropical fruit puree market has been segmented into
beverage industry, ice cream and yogurt industry, bakery and snacks industry, infant food industry,
and others. Among these, the beverage industry currently represents the largest market share.
Based on the distribution channel, the Asia pacific tropical fruit puree market can be bifurcated into
institutional sector, supermarkets and hypermarkets, health food stores, independent retailers,
convenience stores, and others. Currently, institutional sector accounts for the majority of the total
On a regional level, the market has been classified into China, India, Philippines, Thailand, Indonesia,
Malaysia, Australia, Taiwan, Vietnam, Japan, Myanmar, South Korea, Singapore, and others, where
China currently dominates the Asia Pacific market.
Some of the major players in the Asia Pacific tropical fruit puree market include COFCO Tunhe,
Chalkis, Kagome, Jain Farm, Haohan Group, and Sanhe Fruits & Vegetables.
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