The Australia commercial kitchen appliances market size reached USD 1.3 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 2.6 Billion by 2033, exhibiting a growth rate (CAGR) of 7.17% during 2025-2033. The market is witnessing significant growth, driven by the growing demand for energy-efficient and sustainable kitchen appliances and the integration of smart technology and automation in commercial kitchens.
Report Attribute
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Key Statistics
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Base Year
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2024 |
Forecast Years
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2025-2033
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Historical Years
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2019-2024
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Market Size in 2024 | USD 1.3 Billion |
Market Forecast in 2033 | USD 2.6 Billion |
Market Growth Rate 2025-2033 | 7.17% |
Growing Demand for Energy-Efficient and Sustainable Kitchen Appliances
One of the most prominent trends shaping the Australian commercial kitchen appliances market is the increasing demand for energy-efficient and environmentally sustainable equipment. Driven by rising energy costs, stringent government regulations, and heightened environmental awareness, businesses in the hospitality and food service sectors are prioritizing the adoption of appliances that reduce energy consumption and carbon emissions. Commercial kitchens are now actively seeking solutions that are compliant with energy efficiency standards, such as those set by the Equipment Energy Efficiency (E3) Program, which promotes eco-friendly practices across Australia and New Zealand. Energy-efficient ovens, refrigerators, dishwashers, and induction cooktops are gaining significant traction as they not only minimize operational costs but also align with corporate sustainability goals. For instance, in July 2024, ministers agreed to expand the GEMS scheme and develop a 10-year E3 Program strategy to help Australians choose energy-efficient appliances and reduce emissions. Manufacturers are responding to this shift by investing in research and development to design appliances with advanced technologies, such as smart sensors, automated controls, and improved insulation, to enhance performance while reducing environmental impact. This trend is expected to continue as consumers and investors increasingly value sustainable practices, positioning energy-efficient commercial kitchen appliances as both a cost-effective and socially responsible investment for restaurants, hotels, catering services, and institutional food providers across the Australian market.
Integration of Smart Technology and Automation in Commercial Kitchens
In Australia, smart technology and automation are rapidly changing the commercial kitchen appliances landscape. The food service businesses are profiting more and more from intelligent equipment in streamlining operations, improving consistency, and addressing labor shortage issues. Smart kitchen appliances with Wi-Fi connectivity, touch-screen options, programmable settings, and real-time diagnostics allow kitchen staff to remotely monitor and control the cooking process, optimize energy consumption, and ensure accurate cooking standards. For instance, in March 2025, Electrolux announced the launch of a new sustainable appliance range in Australia by 2026, developed in Italy and funded by a €328M EIB loan to enhance energy efficiency and digital innovation. These advancements significantly reduce human error and improve overall kitchen productivity. Automation is also enhancing food safety compliance through automated temperature controls and cleaning alerts, supporting adherence to strict regulatory standards. In response to these evolving demands, manufacturers are offering integrated kitchen systems that allow for seamless communication between appliances, facilitating more efficient workflows. Additionally, data analytics and cloud-based monitoring systems are enabling food service operators to make informed decisions regarding equipment maintenance, inventory management, and energy consumption. As Australia's hospitality industry continues to rebound post-pandemic, the emphasis on digital transformation and operational efficiency is expected to accelerate. The adoption of smart and automated appliances is poised to become a long-term strategic priority for commercial kitchens aiming to remain competitive, scalable, and responsive to dynamic market conditions.
IMARC Group provides an analysis of the key trends in each segment of the market, along with forecasts at the country level for 2025-2033. Our report has categorized the market based on type, distribution channel, and application.
Type Insights:
The report has provided a detailed breakup and analysis of the market based on the type. This includes refrigerators, cooking appliances, cooktop and cooking ranges, ovens, dishwashers, and others.
Distribution Channel Insights:
A detailed breakup and analysis of the market based on the distribution channel have also been provided in the report. This includes offline and online.
Application Insights:
A detailed breakup and analysis of the market based on the application have also been provided in the report. This includes quick service restaurant (QSR), railway dining, institutional canteen, resort and hotel, hospital, full service restaurant (FSR), and others.
Regional Insights:
The report has also provided a comprehensive analysis of all the major regional markets, which include Australia Capital Territory & New South Wales, Victoria & Tasmania, Queensland, Northern Territory & Southern Australia, and Western Australia.
The market research report has also provided a comprehensive analysis of the competitive landscape. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided.
Report Features | Details |
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Base Year of the Analysis | 2024 |
Historical Period | 2019-2024 |
Forecast Period | 2025-2033 |
Units | Billion USD |
Scope of the Report |
Exploration of Historical Trends and Market Outlook, Industry Catalysts and Challenges, Segment-Wise Historical and Future Market Assessment:
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Types Covered | Refrigerators, Cooking Appliances, Cooktop and Cooking Ranges, Ovens, Dishwashers, Others |
Distribution Channels Covered | Offline, Online |
Applications Covered | Quick Service Restaurant (QSR), Railway Dining, Institutional Canteen, Resort and Hotel, Hospital, Full Service Restaurant (FSR), Others |
Regions Covered | Australia Capital Territory & New South Wales, Victoria & Tasmania, Queensland, Northern Territory & Southern Australia, Western Australia |
Customization Scope | 10% Free Customization |
Post-Sale Analyst Support | 10-12 Weeks |
Delivery Format | PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request) |
Key Questions Answered in This Report:
Key Benefits for Stakeholders: