The Australia healthy instant meals market size reached USD 3,457.14 Million in 2024. Looking forward, IMARC Group expects the market to reach USD 6,207.67 Million by 2033, exhibiting a growth rate (CAGR) of 6.72% during 2025-2033. The rising trend for convenience is contributing to the growth of the market in Australia. Apart from this, increase in health and wellness awareness is playing a major role in driving the demand for healthy convenient meals in Australia. Moreover, the expansion of e-food and online food delivery websites is expanding the Australia healthy instant meals market share.
Report Attribute
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Key Statistics
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Base Year
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2024 |
Forecast Years
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2025-2033
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Historical Years
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2019-2024
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Market Size in 2024 | USD 3,457.14 Million |
Market Forecast in 2033 | USD 6,207.67 Million |
Market Growth Rate 2025-2033 | 6.72% |
Demand for Convenience and Time-Saving Options
The rising trend for convenience is contributing to the growth of the market in Australia. People are looking for meal solutions that are convenient for their busy lives with time being a constraint for regular cooking. As individuals have to balance their busy professional and personal lives, they are resorting to instant meals that provide quick ease of preparation without sacrificing on nutritional content. Health-focused consumers are particularly attracted to products that are convenient yet wholesome. The presence of ready-to-eat (RTE) foods that take only minutes to prepare is addressing the changing needs of consumers who want to conserve time but still have balanced meals. Retail outlets and food providers are constantly innovating their menus to address this need by rolling out numerous healthy, quick-to-prepare meals that take less time to prepare.
Health Consciousness and Trend Towards Nutritious Diet
An increase in health and wellness awareness is playing a major role in driving the demand for healthy instant meals in Australia. The rise in consumers' health-oriented perception of the negative impacts of processed and unhealthy foods is driving them to choose more suitable alternatives that will meet their wellness objectives. As per OpenTable’s consumer insights, in 2024, 58% Australians stated that their 2024 resolution was to eat healthier. This increase in health and wellness concerns is promoting a move toward instant meals that incorporate excellent ingredients, minimal preservatives, and balanced macronutrients. With individuals focusing more on their nutritional requirements, they are actively looking for food choices that help meet their healthy living objectives, which is what is propelling the market. Companies are reacting by creating new product lines by making their products organic, gluten-free, and vegan-friendly meal options that reach the health-oriented segment. As consumers increasingly make healthy choices, the market for healthy and convenient meals keeps rising consistently.
Growth of E-commerce and Online Food Ordering Websites
The expansion of e-food and online food delivery websites is taking a prominent part in bolstering the Australia healthy instant meals market growth. People are going for the convenience of ordering meals online, where they can select from a plethora of healthy meal options and have them delivered at their doorstep. This trend is allowing consumers to purchase an assortment of nutritious instant meals that perhaps are not stocked in physical brick-and-mortar retail shops. Internet sites are also providing subscription programs and customized meal plans, allowing consumers to easily sustain a regular and healthy diet. Additionally, the convenience of viewing product reviews and nutritional content online is empowering consumers to make educated decisions regarding their meal choices. With the ever-growing online shopping market, it is making it possible for local and global healthy instant meal companies to gain a wider market. The IMARC Group predicts that the Australia e-commerce market size will reach USD 1,568.60 Billion by 2033.
IMARC Group provides an analysis of the key trends in each segment of the market, along with forecasts at the country and regional levels for 2025-2033. Our report has categorized the market based on product type, ingredient type, packaging type, distribution channel, and end user.
Product Type Insights:
The report has provided a detailed breakup and analysis of the market based on the product type. This includes ready-to-eat (RTE) meals, ready-to-cook (RTC) meals, instant soups and salads, instant oats and cereals, plant-based and vegan instant meals, protein-rich instant meals, and low-calorie and keto instant meals.
Ingredient Type Insights:
The report has provided a detailed breakup and analysis of the market based on the ingredient type. This includes organic and natural ingredients, plant-based ingredients, gluten-free ingredients, and protein-fortified ingredients.
Packaging Type Insights:
The report has provided a detailed breakup and analysis of the market based on the packaging type. This includes pouches, cups and bowls, trays and boxes, and cans and bottles.
Distribution Channel Insights:
The report has provided a detailed breakup and analysis of the market based on the distribution channel. This includes supermarkets and hypermarkets, convenience stores, online retail, specialty health stores, and direct-to-consumer (DTC) channels.
End User Insights:
A detailed breakup and analysis of the market based on the end user have also been provided in the report. This includes working professionals, students, fitness enthusiasts, and travelers and outdoor consumers.
Regional Insights:
The report has also provided a comprehensive analysis of all the major regional markets, which include Australia Capital Territory & New South Wales, Victoria & Tasmania, Queensland, Northern territory & Southern Australia, and Western Australia.
The market research report has also provided a comprehensive analysis of the competitive landscape. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided.
Report Features | Details |
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Base Year of the Analysis | 2024 |
Historical Period | 2019-2024 |
Forecast Period | 2025-2033 |
Units | Million USD |
Scope of the Report |
Exploration of Historical Trends and Market Outlook, Industry Catalysts and Challenges, Segment-Wise Historical and Future Market Assessment:
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Product Types Covered | Ready-to-Eat (RTE) Meals, Ready-to-Cook (RTC) Meals, Instant Soups and Salads, Instant Oats and Cereals, Plant-Based and Vegan Instant Meals, Protein-Rich Instant Meals, Low-Calorie and Keto Instant Meals |
Ingredient Types Covered | Organic and Natural Ingredients, Plant- Based Ingredients, Gluten- Free Ingredients, Protein-Fortified Ingredients |
Packaging Types Covered | Pouches, Cups and Bowls, Trays and Boxes, Cans and Bottles |
Distribution Channels Covered | Supermarkets and Hypermarkets, Convenience Stores, Online Retail, Specialty Health Stores, Direct-to-Consumer (DTC) Channels |
End Users Covered | Working Professionals, Students, Fitness Enthusiasts, Travelers and Outdoor Consumers |
Regions Covered | Australia Capital Territory & New South Wales, Victoria & Tasmania, Queensland, Northern territory & Southern Australia, Western Australia |
Customization Scope | 10% Free Customization |
Post-Sale Analyst Support | 10-12 Weeks |
Delivery Format | PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request) |
Key Questions Answered in This Report:
Key Benefits for Stakeholders: