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Bakery Ingredients Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2019-2024

The global bakery ingredients market was worth US$ 13.7 Billion in 2018. Bakery ingredients refer to food products that are used to improve and maintain the freshness, aroma, taste and shelf-life of baked food products. These ingredients are usually available in the form of emulsifiers, fats, shortenings, blends, colors, flavors, etc., which are used for the preparation of a wide range of bakery and confectionary products such as bread, biscuits, pies, cakes, pastries, etc. The choice of these ingredients and their compositions determine the texture and flavor of the baked product. They also enhance the nutritional content of the product as they are rich in various amino acids, vitamins, carbohydrates and fats. Baking ingredients find wide applications in the food processing industry as they are readily available, are extremely convenient to use and blend well with other food ingredients.

Bakery Ingredients Market

The increasing demand for convenience food products is one of the key factors driving the growth of the market. Owing to the hectic schedules and changing dietary habits, there has been a rise in the consumption of bakery products across the globe. Furthermore, rising nutritional awareness among consumers and the availability of organic ingredients have further favored the market growth. Fueled by the thriving tourism and hospitality industry, there is a growing product demand for bakery ingredients from various fast food restaurants, bakeries and hotels. Also, the rising trend of social gatherings, corporate parties and related special and festive occasions has led to an increased demand for cakes and pastries. Other factors, including the use of attractive packaging and various product innovations, such as the development of emulsifiers that offer high-fat stability, water and oil holding capacity and longer shelf-life, are also contributing to the market growth. Looking forward, IMARC Group expects the market to reach a value of US$ 17.8 Billion by 2024, registering a CAGR of 4.5% during 2019-2024.

Report Coverage:

Historical, Current and Future Market Trends
 

Market Breakup by Product Type:

  • Emulsifiers
  • Leavening Agents
  • Enzymes
  • Baking Powder & Mixes
  • Oils, Fats, and Shortenings
  • Colors & Flavors
  • Starch
  • Others

Based on the product type, the market has been segmented as emulsifiers, leavening agents, enzymes, baking powder and mixes, oils, fats and shortenings, colors and flavorings, starch, and others. Amongst these, baking powder and mixes are the most widely used ingredients.

Market Breakup by Application:

            Bakery Ingredients Market Report

  • Breads
  • Cookies & Biscuits
  • Rolls & Pies
  • Cakes & Pastries
  • Others

On the basis of the application, the market has been segregated into bread, cookies and biscuits, rolls and pies, cakes and pastries, and others. Currently, most of the ingredients are used for producing bread.

Market Breakup by End Use Sector:

  • Industrial
  • Foodservice
  • Retail

The report has analyzed the market according to the end use sector, which mainly includes industrial, foodservice and retail sectors.

Market Breakup by Region:

  • North America
  • Europe
  • Asia Pacific
  • Middle East and Africa
  • Latin America

On a regional basis, Europe represents the largest market for bakery ingredients as baked goods are considered staple food in the region. Furthermore, there has been a rise in the demand for wholegrain, additive-free, gluten-free and ancient grain products, which has enabled manufacturers to use different ingredients in the production process. Other major regions include North America, Asia Pacific, Middle East and Africa, and Latin America.

Competitive Landscape:

The report has also analysed the competitive landscape of the market with some of the key players being Cargill, Koninklijke DSM N.V., Kerry Group, Südzucker, AAK AB, Associated British Foods, Lesaffre, Tate & Lyle, Archer Daniels Midland Company, Ingredion Incorporated, Corbion, IFFCO Ingredients Solution, Taura Natural Ingredients, Dawn Foods, Muntons, British Bakels, Lallemand, Novozymes, Taura Natural Ingredients, Puratos Group, etc.

Key Questions Answered in This Report:

  • How has the global bakery ingredients market performed so far and how will it perform in the coming years?
  • What are the key regional markets in the global bakery ingredients industry?
  • What is the breakup of the market based on the product type?
  • What is the breakup of the market based on the application?
  • What is the breakup of the market based on the end use sector?
  • What are the various stages in the value chain of the global bakery ingredients industry?
  • What are the key driving factors and challenges in the global bakery ingredients industry?
  • What is the structure of the global bakery ingredients industry and who are the key players?
  • What is the degree of competition in the global bakery ingredients industry?

1    Preface
2    Scope and Methodology

    2.1    Objectives of the Study
    2.2    Stakeholders
    2.3    Data Sources
        2.3.1    Primary Sources
        2.3.2    Secondary Sources
    2.4    Market Estimation
        2.4.1    Bottom-Up Approach
        2.4.2    Top-Down Approach
    2.5    Forecasting Methodology
3    Executive Summary
4    Introduction
    4.1    Overview
    4.2    Key Industry Trends
5    Global Baking Ingredients Market
    5.1    Market Overview
    5.2    Market Performance
    5.3    Market Breakup by Product Type
    5.4    Market Breakup by Application
    5.5    Market Breakup by End Use Sector
    5.6    Market Breakup by Region
    5.7    Market Forecast
6    Market Breakup by Product Type
    6.1    Emulsifiers
        6.1.1    Market Trends
        6.1.2    Market Forecast
    6.2    Leavening Agents
        6.2.1    Market Trends
        6.2.2    Market Forecast
    6.3    Enzymes
        6.3.1    Market Trends
        6.3.2    Market Forecast
    6.4    Baking Powder & Mixes
        6.4.1    Market Trends
        6.4.2    Market Forecast
    6.5    Oils, Fats, and Shortenings
        6.5.1    Market Trends
        6.5.2    Market Forecast
    6.6    Colors & Flavors
        6.6.1    Market Trends
        6.6.2    Market Forecast
    6.7    Starch
        6.7.1    Market Trends
        6.7.2    Market Forecast
    6.8    Others
        6.8.1    Market Trends
        6.8.2    Market Forecast
7    Market Breakup by Application
    7.1    Breads
        7.1.1    Market Trends
        7.1.2    Market Forecast
    7.2    Cookies & Biscuits
        7.2.1    Market Trends
        7.2.2    Market Forecast
    7.3    Rolls & Pies
        7.3.1    Market Trends
        7.3.2    Market Forecast
    7.4    Cakes & Pastries
        7.4.1    Market Trends
        7.4.2    Market Forecast
    7.5    Others
        7.5.1    Market Trends
        7.5.2    Market Forecast
8    Market Breakup by End Use Sector
    8.1    Industrial
        8.1.1    Market Trends
        8.1.2    Market Forecast
    8.2    Foodservice
        8.2.1    Market Trends
        8.2.2    Market Forecast
    8.3    Retail
        8.3.1    Market Trends
        8.3.2    Market Forecast
9    Market Breakup by Region
    9.1    North America
        9.1.1    Market Trends
        9.1.2    Market Forecast
    9.2    Europe
        9.2.1    Market Trends
        9.2.2    Market Forecast
    9.3    Asia Pacific
        9.3.1    Market Trends
        9.3.2    Market Forecast
    9.4    Middle East and Africa
        9.4.1    Market Trends
        9.4.2    Market Forecast
    9.5    Latin America
        9.5.1    Market Trends
        9.5.2    Market Forecast
10    SWOT Analysis
    10.1    Overview
    10.2    Strengths
    10.3    Weaknesses
    10.4    Opportunities
    10.5    Threats
11    Value Chain Analysis
12    Porter’s Five Forces Analysis

    12.1    Overview
    12.2    Bargaining Power of Buyers
    12.3    Bargaining Power of Suppliers
    12.4    Degree of Competition
    12.5    Threat of New Entrants
    12.6    Threat of Substitutes
13    Price Analysis
14    Competitive Landscape

    14.1    Market Structure
    14.2    Key Players
    14.3    Profiles of Key Players
        14.3.1    Cargill
        14.3.2    Koninklijke DSM N.V.
        14.3.3    Kerry Group
        14.3.4    Südzucker
        14.3.5    AAK AB
        14.3.6    Associated British Foods
        14.3.7    Lesaffre
        14.3.8    Tate & Lyle
        14.3.9    Archer Daniels Midland Company
        14.3.10    Ingredion Incorporated
        14.3.11    Corbion
        14.3.12    IFFCO Ingredients Solution
        14.3.13    Taura Natural Ingredients
        14.3.14    Dawn Foods
        14.3.15    Muntons
        14.3.16    British Bakels
        14.3.17    Lallemand
        14.3.18    Novozymes
        14.3.19    Taura Natural Ingredients
        14.3.20    Puratos Group

List of Figures

Figure 1: Global: Baking Ingredients Market: Major Drivers and Challenges
Figure 2: Global: Baking Ingredients Market: Sales Value (in Billion US$), 2013-2018
Figure 3: Global: Baking Ingredients Market: Breakup by Product Type (in %), 2018
Figure 4: Global: Baking Ingredients Market: Breakup by Application (in %), 2018
Figure 5: Global: Baking Ingredients Market: Breakup by End Use Sector (in %), 2018
Figure 6: Global: Baking Ingredients Market: Breakup by Region (in %), 2018
Figure 7: Global: Baking Ingredients Market Forecast: Sales Value (in Billion US$), 2019-2024
Figure 8: Global: Baking Ingredients Industry: SWOT Analysis
Figure 9: Global: Baking Ingredients Industry: Value Chain Analysis
Figure 10: Global: Baking Ingredients Industry: Porter’s Five Forces Analysis
Figure 11: Global: Baking Ingredients (Emulsifiers) Market: Sales Value (in Million US$), 2013 & 2018
Figure 12: Global: Baking Ingredients (Emulsifiers) Market Forecast: Sales Value (in Million US$), 2019-2024
Figure 13: Global: Baking Ingredients (Leavening Agents) Market: Sales Value (in Million US$), 2013 & 2018
Figure 14: Global: Baking Ingredients (Leavening Agents) Market Forecast: Sales Value (in Million US$), 2019-2024
Figure 15: Global: Baking Ingredients (Enzymes) Market: Sales Value (in Million US$), 2013 & 2018
Figure 16: Global: Baking Ingredients (Enzymes) Market Forecast: Sales Value (in Million US$), 2019-2024
Figure 17: Global: Baking Ingredients (Baking powder & Mixes) Market: Sales Value (in Million US$), 2013 & 2018
Figure 18: Global: Baking Ingredients (Baking powder & Mixes) Market Forecast: Sales Value (in Million US$), 2019-2024
Figure 19: Global: Baking Ingredients (Oils, Fats, and Shortenings) Market: Sales Value (in Million US$), 2013 & 2018
Figure 20: Global: Baking Ingredients (Oils, Fats, and Shortenings) Market Forecast: Sales Value (in Million US$), 2019-2024
Figure 21: Global: Baking Ingredients (Colors & Flavors) Market: Sales Value (in Million US$), 2013 & 2018
Figure 22: Global: Baking Ingredients (Colors & Flavors) Market Forecast: Sales Value (in Million US$), 2019-2024
Figure 23: Global: Baking Ingredients (Starch) Market: Sales Value (in Million US$), 2013 & 2018
Figure 24: Global: Baking Ingredients (Starch) Market Forecast: Sales Value (in Million US$), 2019-2024
Figure 25: Global: Baking Ingredients (Other Product Types) Market: Sales Value (in Million US$), 2013 & 2018
Figure 26: Global: Baking Ingredients (Other Product Types) Market Forecast: Sales Value (in Million US$), 2019-2024
Figure 27: Global: Baking Ingredients (Breads) Market: Sales Value (in Million US$), 2013 & 2018
Figure 28: Global: Baking Ingredients (Breads) Market Forecast: Sales Value (in Million US$), 2019-2024
Figure 29: Global: Baking Ingredients (Cookies & Biscuits) Market: Sales Value (in Million US$), 2013 & 2018
Figure 30: Global: Baking Ingredients (Cookies & Biscuits) Market Forecast: Sales Value (in Million US$), 2019-2024
Figure 31: Global: Baking Ingredients (Rolls & Pies) Market: Sales Value (in Million US$), 2013 & 2018
Figure 32: Global: Baking Ingredients (Rolls & Pies) Market Forecast: Sales Value (in Million US$), 2019-2024
Figure 33: Global: Baking Ingredients (Cakes & Pastries) Market: Sales Value (in Million US$), 2013 & 2018
Figure 34: Global: Baking Ingredients (Cakes & Pastries) Market Forecast: Sales Value (in Million US$), 2019-2024
Figure 35: Global: Baking Ingredients (Other Applications) Market: Sales Value (in Million US$), 2013 & 2018
Figure 36: Global: Baking Ingredients (Other Applications) Market Forecast: Sales Value (in Million US$), 2019-2024
Figure 37: Global: Baking Ingredients (Industrial) Market: Sales Value (in Million US$), 2013 & 2018
Figure 38: Global: Baking Ingredients (Industrial) Market Forecast: Sales Value (in Million US$), 2019-2024
Figure 39: Global: Baking Ingredients (Foodservice) Market: Sales Value (in Million US$), 2013 & 2018
Figure 40: Global: Baking Ingredients (Foodservice) Market Forecast: Sales Value (in Million US$), 2019-2024
Figure 41: Global: Baking Ingredients (Retail) Market: Sales Value (in Million US$), 2013 & 2018
Figure 42: Global: Baking Ingredients (Retail) Market Forecast: Sales Value (in Million US$), 2019-2024
Figure 43: North America: Baking Ingredients Market: Sales Value (in Million US$), 2013 & 2018
Figure 44: North America: Baking Ingredients Market Forecast: Sales Value (in Million US$), 2019-2024
Figure 45: Europe: Baking Ingredients Market: Sales Value (in Million US$), 2013 & 2018
Figure 46: Europe: Baking Ingredients Market Forecast: Sales Value (in Million US$), 2019-2024
Figure 47: Asia Pacific: Baking Ingredients Market: Sales Value (in Million US$), 2013 & 2018
Figure 48: Asia Pacific: Baking Ingredients Market Forecast: Sales Value (in Million US$), 2019-2024
Figure 49: Middle East and Africa: Baking Ingredients Market: Sales Value (in Million US$), 2013 & 2018
Figure 50: Middle East and Africa: Baking Ingredients Market Forecast: Sales Value (in Million US$), 2019-2024
Figure 51: Latin America: Baking Ingredients Market: Sales Value (in Million US$), 2013 & 2018
Figure 52: Latin America: Baking Ingredients Market Forecast: Sales Value (in Million US$), 2019-2024

List of Tables

Table 1: Global: Baking Ingredients Market: Key Industry Highlights, 2018 and 2024
Table 2: Global: Baking Ingredients Market Forecast: Breakup by Product Type (in Million US$), 2019-2024
Table 3: Global: Baking Ingredients Market Forecast: Breakup by Application (in Million US$), 2019-2024
Table 4: Global: Baking Ingredients Market Forecast: Breakup by End Use Sector (in Million US$), 2019-2024
Table 5: Global: Baking Ingredients Market Forecast: Breakup by Region (in Million US$), 2019-2024
Table 6: Global: Baking Ingredients Market Structure
Table 7: Global: Baking Ingredients Market: Key Players

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