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Bakery Products Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026

Report Overview:

The global bakery products market reached a value of US$ 455.2 Billion in 2020. Looking forward, IMARC Group expects the market to grow at a CAGR of 4.3% during 2021-2026. Baking, referred to as the oldest form of cooking, is used for producing everyday products like bread, cakes, pastries, pies, cookies, and donuts. These products are prepared using various ingredients like grain-based flour, water and leavening agents. They are considered fast-moving consumer goods (FMCG) and are consumed daily. Owing to their palatability, appearance and easily digestible nature, they are highly preferred for both formal and informal occasions. Nowadays, most traditional baking methods have been replaced by modern machines. This shift has enabled manufacturers to introduce innovative bakery products with different ingredients, flavors, shapes and sizes.

The improving standards of living of people around the world have led to significant changes in their lifestyles and eating habits. As a result, they now prefer low calorie, ready-to-eat food items, such as bakery products. This has further prompted the leading manufacturers to introduce bakery products containing multi-grains or whole wheat with low trans-fat content. This has escalated the demand for bakery items, especially among health-conscious consumers. Besides this, with the growing preference for bakery items and increasing internet penetration, several players in the bakery industry have launched their products on digital retail channels, making it more convenient for consumers to order online. Moreover, market players are spending substantially on research and development (R&D) activities to launch organoleptically improved products in the market. 

Key Market Segmentation:

IMARC Group provides an analysis of the key trends in each sub-segment of the global bakery products market report, along with forecasts for growth at the global, regional and country level from 2021-2026. Our report has categorized the market based on region, product type, and distribution channel.

Breakup by Product Type:

  • Biscuits
    • Cookies
    • Cream Biscuits
    • Glucose Biscuits
    • Marie Biscuits
    • Non-Salt Cracker Biscuits
    • Salt Cracker Biscuits
    • Milk Biscuits
    • Others
  • Bread and Rolls
    • Artisanal Bakeries
    • In-Store Bakeries
    • Packaged
  • Cakes and Pastries
    • Artisanal Bakeries
    • In-Store Bakeries
    • Packaged
  • Rusks
    • Artisanal Bakeries
    • In-Store Bakeries
    • Packaged

 

Based on the product type, biscuits are the most popular type of bakery products. They are further categorized as cookies, cream biscuits, glucose biscuits, Marie biscuits, non-salt cracker biscuits, salt cracker biscuits, milk biscuits and others.

Breakup by Distribution Channel:                                               

  • Convenience Stores
  • Supermarkets and Hypermarkets
  • Independent Retailers
  • Artisanal Bakeries
  • Online Stores
  • Others

 

Amongst these, bakery products are majorly distributed through supermarkets and hypermarkets as these stores allow easier access to a wide variety of bakery items to consumers.

Regional Insights:

  • Asia-Pacific
  • Europe
  • North America
  • Middle East and Africa
  • Latin America

 

On the geographical front, Europe enjoys the leading position in the market due to the presence of a large number of local and independent bakeries, along with the shifting preference of consumers towards ready-to-eat bakery products.

Competitive Landscape:

The competitive landscape of the market has also been covered, with the detailed profiles of manufacturers. Some of the top bakery products manufacturers are:

  • Grupo Bimbo S.A.B de C.V.
  • Yamazaki Baking Co., Ltd.
  • JAB Holding Company
  • ARYZTA AG
  • Flowers Foods, Inc.
  • Rich Products Corporation
  • Dr. August Oetker Nahrungsmittel KG
  • Gruma, S.A.B. de C.V.
  • General Mills, Inc.
  • Associated British Foods (ABF) Plc
     

Report Coverages:

Report Features Details
Base Year of the Analysis 2020
Historical Period 2015-2020
Forecast Period 2021-2026
Units US$ Billion
Segment Coverage Product Type, Distribution Channel, Region
Region Covered  Asia Pacific, Europe, North America, Latin America, Middle East and Africa
Companies Covered Grupo Bimbo S.A.B de C.V., Yamazaki Baking Co., Ltd., JAB Holding Company, ARYZTA AG, Flowers Foods, Inc., Rich Products Corporation, Dr. August Oetker Nahrungsmittel KG, Gruma, S.A.B. de C.V., General Mills, Inc. and  Associated British Foods (ABF) Plc
Customization Scope 10% Free Customization
Report Price and Purchase Option Single User License: US$ 2299
Five User License: US$ 3399
Corporate License: US$ 4499
Post-Sale Analyst Support 10-12 Weeks
Delivery Format PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request)

1   Preface
2   Scope and Methodology

    2.1    Objectives of the Study
    2.2    Stakeholders
    2.3    Data Sources
        2.3.1    Primary Sources
        2.3.2    Secondary Sources
    2.4    Market Estimation
        2.4.1    Bottom-Up Approach
        2.4.2    Top-Down Approach
    2.5    Forecasting Methodology
3   Executive Summary
4   Introduction

    4.1    Overview
    4.2    Key Industry Trends
5   Global Bakery Products Industry
    5.1    Market Overview
    5.2    Market Trends
    5.3    Impact of COVID-19
    5.4    Market Breakup by Region
    5.5    Market Breakup by Product Type
    5.6    Market Breakup by Distribution Channel
    5.7    Market Forecast
    5.8    SWOT Analysis
        5.8.1    Overview
        5.8.2    Strengths
        5.8.3    Weaknesses
        5.8.4    Opportunities
        5.8.5    Threats
    5.9    Value Chain Analysis
    5.10    Porter’s Five Forces Analysis
        5.10.1 Overview
        5.10.2 Bargaining Power of Buyers
        5.10.3 Bargaining Power of Suppliers
        5.10.4 Degree of Competition
        5.10.5 Threat of New Entrants
        5.10.6 Threat of Substitutes
    5.11    Price Analysis
        5.11.1   Key Price Indicators
        5.11.2   Price Structure
    5.12    Key Market Drivers and Success Factors
6   Performance of Key Regions
    6.1    Asia-Pacific 
      6.1.1   Market Trends
      6.1.2   Market Forecast
    6.2    Europe
      6.2.1   Market Trends
      6.2.2   Market Forecast
    6.3    North America
      6.3.1   Market Trends
      6.3.2   Market Forecast
    6.4    Middle East & Africa
      6.4.1   Market Trends
      6.4.2   Market Forecast
    6.5    Latin America      
      6.5.1   Market Trends
      6.5.2   Market Forecast
7   Market by Product Type
    7.1    Biscuits
        7.1.1   Market Trends
           7.1.1.1   Cookies
              7.1.1.1.1   Market Trends
              7.1.1.1.2   Market Forecast
           7.1.1.2   Cream Biscuits
              7.1.1.2.1   Market Trends
              7.1.1.2.2   Market Forecast
           7.1.1.3   Glucose Biscuits
              7.1.1.3.1   Market Trends
              7.1.1.3.2   Market Forecast
           7.1.1.4   Marie Biscuits
              7.1.1.4.1   Market Trends
              7.1.1.4.2   Market Forecast
           7.1.1.5   Non-Salt Cracker Biscuits
              7.1.1.5.1   Market Trends
              7.1.1.5.2   Market Forecast
           7.1.1.6   Salt Cracker Biscuits
              7.1.1.6.1   Market Trends
              7.1.1.6.2   Market Forecast
           7.1.1.7   Milk Biscuits
              7.1.1.7.1   Market Trends
              7.1.1.7.2   Market Forecast
           7.1.1.8   Others
              7.1.1.8.1   Market Trends
              7.1.1.8.2   Market Forecast
        7.1.2   Market Forecast
    7.2    Bread and Rolls
        7.2.1   Market Trends
           7.2.1.1   Artisanal Bakeries
              7.2.1.1.1   Market Trends
              7.2.1.1.2   Market Forecast
           7.2.1.2   In-Store Bakeries
              7.2.1.2.1   Market Trends
              7.2.1.2.2   Market Forecast
           7.2.1.3   Packaged
              7.2.1.3.1   Market Trends
              7.2.1.3.2   Market Forecast
        7.2.2   Market Forecast
    7.3    Cakes and Pastries
        7.3.1   Market Trends
           7.3.1.1   Artisanal Bakeries
              7.3.1.1.1   Market Trends
              7.3.1.1.2   Market Forecast
           7.3.1.2   In-Store Bakeries
              7.3.1.2.1   Market Trends
              7.3.1.2.2   Market Forecast
           7.3.1.3   Packaged
              7.3.1.3.1   Market Trends
              7.3.1.3.2   Market Forecast
        7.3.2   Market Forecast
    7.4    Rusks
        7.4.1   Market Trends
           7.4.1.1   Artisanal Bakeries
              7.4.1.1.1   Market Trends
              7.4.1.1.2   Market Forecast
           7.4.1.2   In-Store Bakeries
              7.4.1.2.1   Market Trends
              7.4.1.2.2   Market Forecast
           7.4.1.3   Packaged
              7.4.1.3.1   Market Trends
              7.4.1.3.2   Market Forecast
        7.4.2   Market Forecast
8   Market by Distribution Channel
    8.1   Convenience Stores
      8.1.1   Market Trends
      8.1.2   Market Forecast
    8.2   Supermarkets and Hypermarkets
      8.2.1   Market Trends
      8.2.2   Market Forecast
    8.3   Independent Retailers
      8.3.1   Market Trends
      8.3.2   Market Forecast
    8.4   Artisanal Bakeries
      8.4.1   Market Trends
      8.4.2   Market Forecast
    8.5   Online Stores
      8.5.1   Market Trends
      8.5.2   Market Forecast
    8.6   Others
      8.6.1   Market Trends
      8.6.2   Market Forecast
9   Competitive Landscape
    9.1 Competitive Structure
    9.2 Key Players
10   Bakery Products Manufacturing Process
    10.1     Bread 
        10.1.1    Product Overview
        10.1.2    Detailed Process Flow
        10.1.3    Various Types of Unit Operations Involved
        10.1.4    Mass Balance and Raw Material Requirements
    10.2       Biscuit
        10.2.1    Product Overview
        10.2.2    Detailed Process Flow
        10.2.3    Various Types of Unit Operations Involved
        10.2.4    Mass Balance and Raw Material Requirements
11   Project Details, Requirements and Costs Involved
    11.1    Land Requirements and Expenditures
    11.2    Construction Requirements and Expenditures
    11.3    Plant Machinery
    11.4    Raw Material Requirements and Expenditures
    11.5    Packaging Requirements and Expenditures
    11.6    Transportation Requirements and Expenditures
    11.7    Utility Requirements and Expenditures
    11.8    Manpower Requirements and Expenditures
    11.9    Other Capital Investments
12   Loans and Financial Assistance
13   Project Economics

    13.1    Capital Cost of the Project
    13.2    Techno-Economic Parameters
    13.3    Product Pricing and Margins Across Various Levels of the Supply Chain
    13.4    Taxation and Depreciation
    13.5    Income Projections
    13.6    Expenditure Projections
    13.7    Financial Analysis
    13.8    Profit Analysis
14   Key Player Profiles

List of Figures

Figure 1: Global: Bakery Market: Major Drivers and Challenges
Figure 2: Global: Bakery Market: Value Trends (in Billion US$), 2015-2020
Figure 3: Global: Bakery Market: Breakup by Region (in %), 2020
Figure 4: Global: Bakery Market: Breakup by Product Type (in %), 2020
Figure 5: Global: Bakery Market: Breakup by Distribution Channel (in %), 2020
Figure 6: Global: Bakery Market Forecast: Value Trends (in Billion US$), 2021-2026
Figure 7: Asia-Pacific: Cookies Market: Value Trends (in Million US$), 2015 & 2020
Figure 8: Asia-Pacific: Cookies Market Forecast: Value Trends (in Million US$), 2021-2026
Figure 9: Europe: Cookies Market: Value Trends (in Million US$), 2015 & 2020
Figure 10: Europe: Cookies Market Forecast: Value Trends (in Million US$), 2021-2026
Figure 11: North America: Cookies Market: Value Trends (in Million US$), 2015 & 2020
Figure 12: North America: Cookies Market Forecast: Value Trends (in Million US$), 2021-2026
Figure 13: Middle East & Africa: Cookies Market: Value Trends (in Million US$), 2015 & 2020
Figure 14: Middle East & Africa: Cookies Market Forecast: Value Trends (in Million US$), 2021-2026
Figure 15: Latin America: Cookies Market: Value Trends (in Million US$), 2015 & 2020
Figure 16: Latin America: Cookies Market Forecast: Value Trends (in Million US$), 2021-2026
Figure 17: Global: Biscuits Market: Value Trends (in Million US$), 2015 & 2020
Figure 18: Global: Biscuits Market: Breakup by Type (in %), 2020
Figure 19: Global: Cookies Market: Value Trends (in Million US$), 2015 & 2020
Figure 20: Global: Cookies Market Forecast: Value Trends (in Million US$), 2021-2026
Figure 21: Global: Cream Biscuits Market: Value Trends (in Million US$), 2015 & 2020
Figure 22: Global: Cream Biscuits Market Forecast: Value Trends (in Million US$), 2021-2026
Figure 23: Global: Glucose Biscuits Market: Value Trends (in Million US$), 2015 & 2020
Figure 24: Global: Glucose Biscuits Market Forecast: Value Trends (in Million US$), 2021-2026
Figure 25: Global: Marie Biscuits Market: Value Trends (in Million US$), 2015 & 2020
Figure 26: Global: Marie Biscuits Market Forecast: Value Trends (in Million US$), 2021-2026
Figure 27: Global: Non-Salt Crackers Biscuits Market: Value Trends (in Million US$), 2015 & 2020
Figure 28: Global: Non-Salt Crackers Biscuits Market Forecast: Value Trends (in Million US$), 2021-2026
Figure 29: Global: Salt Crackers Biscuits Market: Value Trends (in Million US$), 2015 & 2020
Figure 30: Global: Salt Crackers Biscuits Market Forecast: Value Trends (in Million US$), 2021-2026
Figure 31: Global: Milk Biscuits Market: Value Trends (in Million US$), 2015 & 2020
Figure 32: Global: Milk Biscuits Market Forecast: Value Trends (in Million US$), 2021-2026
Figure 33: Global: Other Biscuits Market: Value Trends (in Million US$), 2015 & 2020
Figure 34: Global: Other Biscuits Market Forecast: Value Trends (in Million US$), 2021-2026
Figure 35: Global: Biscuits Market Forecast: Value Trends (in Million US$), 2021-2026
Figure 36: Global: Bread and Rolls Market: Value Trends (in Million US$), 2015 & 2020
Figure 37: Global: Breads and Rolls Market: Breakup by Type (in %), 2020
Figure 38: Global: Artisanal Bakery Bread and Rolls Market: Value Trends (in Million US$), 2015 & 2020
Figure 39: Global: Artisanal Bakery Bread and Rolls Market Forecast: Value Trends (in Million US$), 2021-2026
Figure 40: Global: In-Store Bakery Bread and Rolls Market: Value Trends (in Million US$), 2015 & 2020
Figure 41: Global: In-Store Bakery Bread and Rolls Market Forecast: Value Trends (in Million US$), 2021-2026
Figure 42: Global: Packaged Bread and Rolls Market: Value Trends (in Million US$), 2015 & 2020
Figure 43: Global: Packaged Bread and Rolls Market Forecast: Value Trends (in Million US$), 2021-2026
Figure 44: Global: Bread and Rolls Market Forecast: Value Trends (in Million US$), 2021-2026
Figure 45: Global: Cakes and Pastries Market: Value Trends (in Million US$), 2015 & 2020
Figure 46: Global: Cakes and Pastries Market: Breakup by Type (in %), 2020
Figure 47: Global: Artisanal Bakery Cakes and Pastries Market: Value Trends (in Million US$), 2015 & 2020
Figure 48: Global: Artisanal Bakery Cakes and Pastries Market Forecast: Value Trends (in Million US$), 2021-2026
Figure 49: Global: In-Store Bakery Cakes and Pastries Market: Value Trends (in Million US$), 2015 & 2020
Figure 50: Global: In-Store Bakery Cakes and Pastries Market Forecast: Value Trends (in Million US$), 2021-2026
Figure 51: Global: Packaged Cakes and Pastries Market: Value Trends (in Million US$), 2015 & 2020
Figure 52: Global: Packaged Cakes and Pastries Market Forecast: Value Trends (in Million US$), 2021-2026
Figure 53: Global: Cakes and Pastries Market Forecast: Value Trends (in Million US$), 2021-2026
Figure 54: Global: Rusk Market: Value Trends (in Million US$), 2015 & 2020
Figure 55: Global: Rusk Market: Breakup by Type (in %), 2020
Figure 56: Global: Artisanal Bakery Rusk Market: Value Trends (in Million US$), 2015 & 2020
Figure 57: Global: Artisanal Bakery Rusk Market Forecast: Value Trends (in Million US$), 2021-2026
Figure 58: Global: In-Store Bakery Rusk Market: Value Trends (in Million US$), 2015 & 2020
Figure 59: Global: In-Store Bakery Rusk Market Forecast: Value Trends (in Million US$), 2021-2026
Figure 60: Global: Packaged Rusk Market: Value Trends (in Million US$), 2015 & 2020
Figure 61: Global: Packaged Rusk Market Forecast: Value Trends (in Million US$), 2021-2026
Figure 62: Global: Rusk Market Forecast: Value Trends (in Million US$), 2021-2026
Figure 63: Global: Bakery Market: Sales through Convenience Stores (in Million US$), 2015 & 2020
Figure 64: Global: Bakery Market Forecast: Sales through Convenience Stores (in Million US$), 2021-2026
Figure 65: Global: Bakery Market: Sales through Supermarkets and Hypermarkets (in Million US$), 2015 & 2020
Figure 66: Global: Bakery Market Forecast: Sales through Supermarkets and Hypermarkets (in Million US$), 2021-2026
Figure 67: Global: Bakery Market: Sales through Independent Retailers (in Million US$), 2015 & 2020
Figure 68: Global: Bakery Market Forecast: Sales through Independent Retailers (in Million US$), 2021-2026
Figure 69: Global: Bakery Market: Sales through Artisanal Bakeries (in Million US$), 2015 & 2020
Figure 70: Global: Bakery Market Forecast: Sales through Artisanal Bakeries (in Million US$), 2021-2026
Figure 71: Global: Bakery Market: Online Stores (in Million US$), 2015 & 2020
Figure 72: Global: Bakery Market Forecast: Online Stores (in Million US$), 2021-2026
Figure 73: Global: Bakery Market: Other Distribution Channels (in Million US$), 2015 & 2020
Figure 74: Global: Bakery Market Forecast: Online Distribution Channels (in Million US$), 2021-2026
Figure 75: Global: Bakery Industry: Value Chain Analysis
Figure 76: Global: Bakery Industry: SWOT Analysis
Figure 77: Global: Bakery Industry: Porter’s Five Forces Analysis
Figure 78: Global: Bakery Market: Breakup by Key Players (in %), 2020
Figure 79: Bakery Products Manufacturing Plant: Manufacturing Cost Breakup (in %)

List of Tables

Table 1: Global: Bakery Products Market: Key Industry Highlights, 2020 and 2026
Table 2: Global: Bakery Products Market Forecast: Breakup by Region (in Million US$), 2021-2026
Table 3: Global: Bakery Products Market Forecast: Breakup by Product Type (in Million US$), 2021-2026
Table 4: Global: Bakery Products Market Forecast: Breakup by Distribution Channel (in Million US$), 2021-2026
Table 5: Bakery Products Manufacturing Plant: Costs Related to Land and Site Development (in US$)
Table 6: Bakery Products Manufacturing Plant: Costs Related to Civil Works (in US$)
Table 7: Bakery Products Manufacturing Plant: Costs Related to Machinery (in US$)
Table 8: Bakery Products Manufacturing Plant: Raw Material Requirements
Table 9: Bakery Products Manufacturing Plant: Costs Related to Salaries and Wages (in US$)
Table 10: Bakery Products Manufacturing Plant: Costs Related to Other Capital Investments (in US$)
Table 11: Details of Financial Assistance Offered by Financial Institutions
Table 12: Bakery Products Manufacturing Plant: Capital Costs (in US$)
Table 13: Bakery Products Manufacturing Plant: Techno-Economic Parameters
Table 14: Bakery Products Manufacturing Plant: Taxation and Depreciation
Table 15: Bakery Products Manufacturing Plant: Income Projections (in US$)
Table 16: Bakery Products Manufacturing Plant: Expenditure Projections (in US$)
Table 17: Bakery Products Manufacturing Plant: Cash Flow Analysis Without Considering the Income Tax Liability
Table 18: Bakery Products Manufacturing Plant: Cash Flow Analysis on Considering the Income Tax Liability
Table 19: Bakery Products Manufacturing Plant: Profit and Loss Account

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Key Question Answered in this Report

The global bakery products market was valued at US$ 455.2 Billion in 2020.

The expanding fast moving consumer goods (FMCG) sector, along with the introduction of innovative bakery products with different ingredients, flavors, shapes and sizes, are some of the factors catalyzing the global bakery products market.

Sudden outbreak of the COVID-19 pandemic had led to the implementation of stringent lockdown regulations across several nations resulting in the temporary closure of numerous bakery shops. However, there is a growing preference towards online purchase of bakery products to mitigate the spread of the coronavirus infection upon human interaction in brick-and-mortar stores.

Based on the product type, the global bakery products market has been divided into biscuits, bread and rolls, cakes and pastries, and rusks. Currently, biscuits account for the highest market share in the global bakery products market.

Based on the distribution channel, the global bakery products market can be bifurcated into convenience stores, supermarkets and hypermarkets, independent retailers, artisanal bakeries, online stores, and others. Among these, supermarkets and hypermarkets currently hold the largest market share.

On a regional level, the market has been classified into North America, Asia Pacific, Europe, Latin America, and Middle East and Africa, where Europe dominates the global market.

Some of the major players in the global bakery products market include Grupo Bimbo S.A.B de C.V., Yamazaki Baking Co., Ltd., JAB Holding Company, ARYZTA AG, Flowers Foods, Inc., Rich Products Corporation, Dr. August Oetker Nahrungsmittel KG, Gruma, S.A.B. de C.V., General Mills, Inc., Associated British Foods (ABF) Plc, etc.

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