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Bakery Products Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2019-2024

The global bakery products market size was worth US$ 456 Billion in 2018. Baking, referred to as the oldest form of cooking, is used for producing everyday products like bread, cakes, pastries, pies, cookies, and donuts. These products are prepared using various ingredients like grain-based flour, water and leavening agents. They are considered fast-moving consumer goods (FMCG) and are consumed daily. Owing to their palatability, appearance and easily digestible nature, they are highly preferred for both formal and informal occasions. Nowadays, most traditional baking methods have been replaced by modern machines. This shift has enabled manufacturers to introduce innovative bakery products with different ingredients, flavors, shapes and sizes.

Bakery Products Market

The improving standards of living of people around the world have led to significant changes in their lifestyles and eating habits. As a result, they now prefer low calorie, ready-to-eat food items, such as bakery products. This has further prompted the leading manufacturers to introduce bakery products containing multi-grains or whole wheat with low trans-fat content. This has escalated the demand for bakery items, especially among health-conscious consumers. Besides this, with the growing preference for bakery items and increasing internet penetration, several players in the bakery industry have launched their products on digital retail channels, making it more convenient for consumers to order online. Moreover, market players are spending substantially on research and development (R&D) activities to launch organoleptically improved products in the market. Looking forward, IMARC Group expects the market value to reach US$ 591 Billion by 2024, at a CAGR of 4.3% during forecast period (2019-2024).

Breakup by Product Type:

  • Biscuits
  • Bread and Rolls
  • Cakes and Pastries
  • Rusks

 

Based on the product type, biscuits are the most popular type of bakery products. They are further categorized as cookies, cream biscuits, glucose biscuits, Marie biscuits, non-salt cracker biscuits, salt cracker biscuits, milk biscuits and others.

Breakup by Distribution Channel:

                                                Bakery Products Market

  • Convenience Stores
  • Supermarkets and Hypermarkets
  • Independent Retailers
  • Artisanal Bakeries
  • Online
  • Others

 

Amongst these, bakery products are majorly distributed through supermarkets and hypermarkets as these stores allow easier access to a wide variety of bakery items to consumers.

Regional Insights:

  • Asia-Pacific
  • Europe
  • North America
  • Middle East and Africa
  • Latin America

 

On the geographical front, Europe enjoys the leading position in the market due to the presence of a large number of local and independent bakeries, along with the shifting preference of consumers towards ready-to-eat bakery products.

Competitive Landscape:

The competitive landscape of the market has also been covered, with the detailed profiles of manufacturers. Some of the leading players are:

  • Finsbury Food Group Plc
  • Associated British Foods Plc
  • Mondelez International, Inc.
  • Grupo Bimbo, S.A.B. de C.V.
  • Flowers Foods, Inc.
  • Yamazaki Baking Co., Ltd.


Key Questions Answered in This Report:

  • How has the global bakery products market performed so far and how will it perform in the coming years?
  • What are the key regional markets ?
  • What are the several product types in the industry?
  • What are the major distribution channels in the industry?
  • What are the various stages in the value chain of the global bakery products industry?
  • What are the key driving factors and challenges in the global bakery products industry?
  • What is the structure of the global bakery products industry and who are the key players?
  • What is the degree of competition in the global bakery products industry?
  • What are the profit margins in the global bakery products industry?
  • What are the key requirements for setting up a bakery manufacturing plant?
  • How are bakery products manufactured?
  • What are the various unit operations involved in a bakery products manufacturing plant?
  • What is the total size of land required for setting up a bakery products manufacturing plant?
  • What are the machinery requirements for setting up a bakery products manufacturing plant?
  • What are the raw material requirements for setting up a bakery products manufacturing plant?
  • What are the packaging requirements for bakery products?
  • What are the transportation requirements for bakery products?
  • What are the utility requirements for setting up a bakery products manufacturing plant?
  • What are the manpower requirements for setting up a bakery products manufacturing plant?
  • What are the infrastructure costs for setting up a bakery products manufacturing plant?
  • What are the capital costs for setting up a bakery products manufacturing plant?
  • What are the operating costs for setting up a bakery products manufacturing plant?
  • What will be the income and expenditures for a bakery products manufacturing plant?
  • What is the time required to break-even?

1   Preface
2   Scope and Methodology

    2.1    Objectives of the Study
    2.2    Stakeholders
    2.3    Data Sources
        2.3.1    Primary Sources
        2.3.2    Secondary Sources
    2.4    Market Estimation
        2.4.1    Bottom-Up Approach
        2.4.2    Top-Down Approach
    2.5    Forecasting Methodology
3   Executive Summary
4   Introductio
n
    4.1    Overview
    4.2    Key Industry Trends
5   Global Bakery Products Industry
    5.1    Market Overview
    5.2    Value Trends
    5.3    Market Breakup by Region
    5.4    Market Breakup by Product Type
    5.5    Market Breakup by Distribution Channel
    5.6    Market Forecast
    5.7    SWOT Analysis
        5.7.1    Overview
        5.7.2    Strengths
        5.7.3    Weaknesses
        5.7.4    Opportunities
        5.7.5    Threats
    5.8    Value Chain Analysis
    5.9    Porter’s Five Forces Analysis
        5.9.1 Overview
        5.9.2 Bargaining Power of Buyers
        5.9.3 Bargaining Power of Suppliers
        5.9.4 Degree of Competition
        5.9.5 Threat of New Entrants
        5.9.6 Threat of Substitutes
    5.10    Price Analysis
        5.10.1   Key Price Indicators
        5.10.2   Price Structure
    5.11    Key Market Drivers and Success Factors
6   Performance of Key Regions
    6.1    Asia-Pacific 
    6.2    Europe
    6.3    North America
    6.4    Middle East & Africa
    6.5    Latin America
7   Market by Product Type
    7.1    Biscuits
        7.1.1    Cookies
        7.1.2    Cream Biscuits
        7.1.3    Glucose Biscuits
        7.1.4    Marie Biscuits
        7.1.5    Non-Salt Cracker Biscuits
        7.1.6    Salt Cracker Biscuits
        7.1.7    Milk Biscuits
        7.1.8    Others
    7.2    Bread and Rolls
        7.2.1   Artisanal Bakeries
        7.2.2   In-Store Bakeries
        7.2.2   Packaged
    7.3 Cakes and Pastries
        7.3.1   Artisanal Bakeries
        7.3.2   In-Store Bakeries
        7.3.3   Packaged
    7.4   Rusks
        7.4.1   Artisanal Bakeries
        7.4.2   In-Store Bakeries
        7.4.2   Packaged
8   Market by Distribution Channel
    8.1   Convenience Stores
    8.2   Supermarkets and Hypermarkets
    8.3   Independent Retailers
    8.4   Artisanal Bakeries
    8.5   Online
    8.6   Others
9   Competitive Landscape
    9.1 Competitive Structure
    9.2 Key Players
10  Bakery Products Manufacturing Process
    10.1     Bread 
        10.1.1    Product Overview
        10.1.2    Detailed Process Flow
        10.1.3    Various Types of Unit Operations Involved
        10.1.4    Mass Balance and Raw Material Requirements
    10.2       Biscuit
        10.2.1    Product Overview
        10.2.2    Detailed Process Flow
        10.2.3    Various Types of Unit Operations Involved
        10.2.4    Mass Balance and Raw Material Requirements
11  Project Details, Requirements and Costs Involved
    11.1    Land Requirements and Expenditures
    11.2    Construction Requirements and Expenditures
    11.3    Plant Machinery
    11.4    Raw Material Requirements and Expenditures
    11.5    Packaging Requirements and Expenditures
    11.6    Transportation Requirements and Expenditures
    11.7    Utility Requirements and Expenditures
    11.8    Manpower Requirements and Expenditures
    11.9    Other Capital Investments
12  Loans and Financial Assistance
13  Project Economics

    13.1    Capital Cost of the Project
    13.2    Techno-Economic Parameters
    13.3    Product Pricing and Margins Across Various Levels of the Supply Chain
    13.4    Taxation and Depreciation
    13.5    Income Projections
    13.6    Expenditure Projections
    13.7    Financial Analysis
    13.8    Profit Analysis
14  Key Player Profiles

 

List of Figures

Figure 1: Global: Bakery Market: Major Drivers and Challenges
Figure 2: Global: Bakery Market: Value Trends (in Billion US$), 2011-2018
Figure 3: Global: Bakery Market: Breakup by Country (in %), 2018
Figure 4: Global: Bakery Market: Breakup by Product Type (in %), 2018
Figure 5: Global: Bakery Market: Breakup by Distribution Channel (in %), 2018
Figure 6: Global: Bakery Market Forecast: Value Trends (in Billion US$), 2019-2024
Figure 7: Global: Biscuits Market: Value Trends (in Million US$), 2011, 2018 & 2024
Figure 8: Global: Biscuits Market: Market Breakup by Type (in %), 2018
Figure 9: Global: Cookies Market: Value Trends (in Million US$), 2011, 2018 & 2024
Figure 10: Global: Cream Biscuits Market: Value Trends (in Million US$), 2011, 2018 & 2024
Figure 11: Global: Glucose Biscuits Market: Value Trends (in Million US$), 2011, 2018 & 2024
Figure 12: Global: Marie Biscuits Market: Value Trends (in Million US$), 2011, 2018 & 2024
Figure 13: Global: Non-Salt Crackers Biscuits Market: Value Trends (in Million US$), 2011, 2018 & 2024
Figure 14: Global: Salt Crackers Biscuits Market: Value Trends (in Million US$), 2011, 2018 & 2024
Figure 15: Global: Milk Biscuits Market: Value Trends (in Million US$), 2011, 2018 & 2024
Figure 16: Global: Bread and Rolls Market: Value Trends (in Million US$), 2011, 2018 & 2024
Figure 17: Global: Breads and Rolls Market: Market Breakup by Type (in %), 2018
Figure 18: Global: Artisanal Bakery Bread and Rolls Market: Value Trends (in Million US$), 2011, 2018 & 2024
Figure 19: Global: In-Store Bakery Bread and Rolls Market: Value Trends (in Million US$), 2011, 2018 & 2024
Figure 20: Global: Packaged Bread and Rolls Market: Value Trends (in Million US$), 2011, 2018 & 2024
Figure 21: Global: Cakes and Pastries Market: Value Trends (in Million US$), 2011, 2018 & 2024
Figure 22: Global: Cakes and Pastries Market: Market Breakup by Type (in %), 2018
Figure 23: Global: Artisanal Bakery Cakes and Pastries Market: Value Trends (in Million US$), 2011, 2018 & 2024
Figure 24: Global: In-Store Bakery Cakes and Pastries Market: Value Trends (in Million US$), 2011, 2018 & 2024
Figure 25: Global: Packaged Cakes and Pastries Market: Value Trends (in Million US$), 2011, 2018 & 2024
Figure 26: Global: Rusk Market: Value Trends (in Million US$), 2011, 2018 & 2024
Figure 27: Global: Rusk Market: Market Breakup by Type (in %), 2018
Figure 28: Global: Artisanal Bakery Rusk Market: Value Trends (in Million US$), 2011, 2018 & 2024
Figure 29: Global: In-Store Bakery Rusk Market: Value Trends (in Million US$), 2011, 2018 & 2024
Figure 30: Global: Packaged Rusk Market: Value Trends (in Million US$), 2011, 2018 & 2024
Figure 31: Global: Bakery Market: Sales through Convenience Stores (in Million US$), 2011, 2018 & 2024
Figure 32: Global: Bakery Market: Sales through Supermarkets and Hypermarkets (in Million US$), 2011, 2018 & 2024
Figure 33: Global: Bakery Market: Sales through Independent Retailers (in Million US$), 2011, 2018 & 2024
Figure 34: Global: Bakery Market: Sales through Artisanal Bakeries (in Million US$), 2011, 2018 & 2024
Figure 35: Global: Bakery Market: Online Sales (in Million US$), 2011, 2018 & 2024
Figure 36: Global: Bakery Industry: Value Chain Analysis
Figure 37: Global: Bakery Industry: SWOT Analysis
Figure 38: Global: Bakery Industry: Porter’s Five Forces Analysis
Figure 39: Global: Bakery Market: Breakup by Key Players (in %), 2018
Figure 40: Bakery Products Manufacturing Plant: Manufacturing Cost Breakup (in %)

 

List of Tables

Table 1: Global: Bakery Products Market: Key Industry Highlights, 2018 and 2024
Table 2: Global: Bakery Products Market Forecast: Breakup by Region, 2019-2024
Table 3: Global: Bakery Products Market Forecast: Breakup by Product Type, 2019-2024
Table 4: Global: Bakery Products Market Forecast: Breakup by Distribution Channel, 2019-2024
Table 5: Bakery Products Manufacturing Plant: Costs Related to Land and Site Development (in US$)
Table 6: Bakery Products Manufacturing Plant: Costs Related to Civil Works (in US$)
Table 7: Bakery Products Manufacturing Plant: Costs Related to Machinery (in US$)
Table 8: Bakery Products Manufacturing Plant: Raw Material Requirements
Table 9: Bakery Products Manufacturing Plant: Costs Related to Salaries and Wages (in US$)
Table 10: Bakery Products Manufacturing Plant: Costs Related to Other Capital Investments (in US$)
Table 11: Details of Financial Assistance Offered by Financial Institutions
Table 12: Bakery Products Manufacturing Plant: Capital Costs (in US$)
Table 13: Bakery Products Manufacturing Plant: Techno-Economic Parameters
Table 14: Bakery Products Manufacturing Plant: Taxation and Depreciation
Table 15: Bakery Products Manufacturing Plant: Income Projections (in US$)
Table 16: Bakery Products Manufacturing Plant: Expenditure Projections (in US$)
Table 17: Bakery Products Manufacturing Plant: Cash Flow Analysis Without Considering the Income Tax Liability
Table 18: Bakery Products Manufacturing Plant: Cash Flow Analysis on Considering the Income Tax Liability
Table 19: Bakery Products Manufacturing Plant: Profit and Loss Account

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