Bakery Products Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2018-2023

$ 1499


Baking, referred as the oldest form of cooking, is used for producing bakery products like bread, cakes, pastries, pies, cookies, donuts, etc. Owing to their taste, colour and easily digestible nature, bakery products are widely consumed by people of all age groups. In addition to this, the availability of innovative products containing multi-grains and whole wheat with low trans-fat and calorie content has further facilitated their consumption. According to the latest report by IMARC Group, titled “Bakery Products Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2018-2023”, the global bakery products market reached a value of US$ 433 Billion in 2017.

One of the primary factors catalysing the growth of the global bakery products market is the rising health consciousness amongst the consumers which has led to a heightened demand for organic products. Apart from this, the market is also influenced by the easy availability of raw materials such as flour, sugar, emulsifiers, additives, preservatives, etc. Some of the other forces that have been proactive in maintaining the market growth include rapid urbanisation, hectic lifestyles, increasing disposable incomes, and rising demand for convenience food. Looking forward, the market is projected to reach a value of US$ 569 Billion by 2023, registering a CAGR of nearly 5% during 2018-2023.

Bakery Products Market Size

Market Summary:

  • Based on type, the market has been segmented as breads and rolls, cakes and pastries, biscuits, and rusks. Currently, biscuits dominate the market, holding the largest share.
  • On the basis of distribution channels, the market has been segregated as supermarkets and hypermarkets, artisanal bakeries, convenience stores, independent retailers, online and others. Amongst these, supermarkets and hypermarkets represent the largest segment.
  • Region-wise, Europe is the leading market for bakery products, accounting for the majority of the global share. Europe is followed by North America, Asia Pacific, Latin America, and Middle East and Africa.
  • The competitive landscape of the market has also been examined with some of the key players being Grupo Bimbo, Finsbury Food Group, Flower Foods, Hostess Brands, McKee Foods and Yamazaki Baking.


This report provides a deep insight into the global bakery products industry covering all its essential aspects. This ranges from macro overview of the market to micro details of the industry performance, recent trends, key market drivers and challenges, SWOT analysis, Porter’s five forces analysis, value chain analysis, etc. The report also provides a comprehensive analysis for setting up a bakery products manufacturing plant. The study analyses the processing and manufacturing requirements, project cost, project funding, project economics, expected returns on investment, profit margins, etc. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who have any kind of stake or are planning to foray into the bakery products industry in any manner.

Key Questions Answered in This Report:

  • How has the global bakery products market performed so far and how will it perform in the coming years?
  • What are the key regional markets in the global bakery products industry?
  • What are the key product types in the global bakery products industry?
  • What are the major distribution channels in the global bakery products industry?
  • What are the various stages in the value chain of the global bakery products industry?
  • What are the key driving factors and challenges in the global bakery products industry?
  • What is the structure of the global bakery products industry and who are the key players?
  • What is the degree of competition in the global bakery products industry?
  • What are the profit margins in the global bakery products industry?
  • What are the key requirements for setting up a bakery manufacturing plant?
  • How are bakery products manufactured?
  • What are the various unit operations involved in a bakery products manufacturing plant?
  • What is the total size of land required for setting up a bakery products manufacturing plant?
  • What are the machinery requirements for setting up a bakery products manufacturing plant?
  • What are the raw material requirements for setting up a bakery products manufacturing plant?
  • What are the packaging requirements for bakery products?
  • What are the transportation requirements for bakery products?
  • What are the utility requirements for setting up a bakery products manufacturing plant?
  • What are the manpower requirements for setting up a bakery products manufacturing plant?
  • What are the infrastructure costs for setting up a bakery products manufacturing plant?
  • What are the capital costs for setting up a bakery products manufacturing plant?
  • What are the operating costs for setting up a bakery products manufacturing plant?
  • What will be the income and expenditures for a bakery products manufacturing plant?
  • What is the time required to break-even?

1    Preface
2    Scope and Methodology

    2.1    Objectives of the Study
    2.2    Stakeholders
    2.3    Data Sources
        2.3.1    Primary Sources
        2.3.2    Secondary Sources
    2.4    Market Estimation
        2.4.1    Bottom-Up Approach
        2.4.2    Top-Down Approach
    2.5    Forecasting Methodology
3    Executive Summary
4    Introduction

    4.1    Overview
    4.2    Key Industry Trends
5    Global Bakery Products Industry
    5.1    Market Overview
    5.2    Value Trends
    5.3    Market Breakup by Region
    5.4    Market Breakup by Product Type
    5.5    Market Breakup by Distribution Channel
    5.6    Market Forecast
    5.7    SWOT Analysis
        5.7.1    Strengths
        5.7.2    Weaknesses
        5.7.3    Opportunities
        5.7.4    Threats
    5.8    Value Chain Analysis
    5.9    Porter’s Five Forces Analysis
        5.9.1 Overview
        5.9.2 Bargaining Power of Buyers
        5.9.3 Bargaining Power of Suppliers
        5.9.4 Degree of Competition
        5.9.5 Threat of New Entrants
        5.9.6 Threat of Substitutes
    5.10    Price Analysis
        5.10.1  Price Indicators
        5.10.2  Price Structure
    5.11    Key Market Drivers and Success Factors
6    Performance of Key Regions
    6.1    Asia-Pacific 
    6.2    Europe
    6.3    North America
    6.4    Middle East & Africa
    6.5    Latin America
7    Market by Product Type
    7.1    Biscuits
        7.1.1    Cookies
        7.1.2    Cream Biscuits
        7.1.3    Glucose Biscuits
        7.1.4    Marie Biscuits
        7.1.5    Non-Salt Cracker Biscuits
        7.1.6    Salt Cracker Biscuits
        7.1.7    Milk Biscuits
        7.1.8    Others
    7.2    Bread and Rolls
        7.2.1  Artisanal Bakeries
        7.2.2  In-Store Bakeries
        7.2.2  Packaged
    7.3 Cakes and Pastries
        7.3.1  Artisanal Bakeries
        7.3.2  In-Store Bakeries
        7.3.3  Packaged
    7.4   Rusks
        7.4.1  Artisanal Bakeries
        7.4.2  In-Store Bakeries
        7.4.2  Packaged
8    Market by Distribution Channel
     8.1  Convenience Stores
     8.2  Supermarkets and Hypermarkets
     8.3  Independent Retailers
     8.4  Artisanal Bakeries
     8.5 Online
     8.6 Others
9 Competitive Landscape
    9.1 Competitive Structure
    9.2 Key Players
10 Bakery Products Manufacturing Process
    10.1     Bread 
        10.1.1    Product Overview
        10.1.2    Detailed Process Flow
        10.1.3    Various Types of Unit Operations Involved
        10.1.4    Mass Balance and Raw Material Requirements
    10.2       Biscuit
        10.2.1    Product Overview
        10.2.2    Detailed Process Flow
        10.2.3    Various Types of Unit Operations Involved
        10.2.4    Mass Balance and Raw Material Requirements
11 Project Details, Requirements and Costs Involved
    11.1    Land Requirements and Expenditures
    11.2    Construction Requirements and Expenditures
    11.3    Plant Machinery
    11.4    Raw Material Requirements and Expenditures
    11.5    Packaging Requirements and Expenditures
    11.6    Transportation Requirements and Expenditures
    11.7    Utility Requirements and Expenditures
    11.8    Manpower Requirements and Expenditures
    11.9    Other Capital Investments
12 Loans and Financial Assistance
13 Project Economics
    13.1    Capital Cost of the Project
    13.2    Techno-Economic Parameters
    13.3    Product Pricing and Margins Across Various Levels of the Supply Chain
    13.4    Taxation and Depreciation
    13.5    Income Projections
    13.6    Expenditure Projections
    13.7    Financial Analysis
    13.8    Profit Analysis
14 Key Player Profiles

 

List of Figures

Figure 1: Global: Bakery Market: Major Drivers and Challenges
Figure 2: Global: Bakery Market: Value Trends (in Billion US$), 2010-2017
Figure 3: Global: Bakery Market: Breakup by Country (in %), 2017
Figure 4: Global: Bakery Market: Breakup by Product Type (in %), 2017
Figure 5: Global: Bakery Market: Breakup by Distribution Channel (in %), 2017
Figure 6: Global: Bakery Market Forecast: Value Trends (in Billion US$), 2018-2023
Figure 7: Global: Biscuits Market: Value Trends (in Million US$), 2010, 2017 & 2023
Figure 8: Global: Biscuits Market: Market Breakup by Type (in %), 2017
Figure 9: Global: Cookies Market: Value Trends (in Million US$), 2010, 2017 & 2023
Figure 10: Global: Cream Biscuits Market: Value Trends (in Million US$), 2010, 2017 & 2023
Figure 11: Global: Glucose Biscuits Market: Value Trends (in Million US$), 2010, 2017 & 2023
Figure 12: Global: Marie Biscuits Market: Value Trends (in Million US$), 2010, 2017 & 2023
Figure 13: Global: Non-Salt Crackers Biscuits Market: Value Trends (in Million US$), 2010, 2017 & 2023
Figure 14: Global: Salt Crackers Biscuits Market: Value Trends (in Million US$), 2010, 2017 & 2023
Figure 15: Global: Milk Biscuits Market: Value Trends (in Million US$), 2010, 2017 & 2023
Figure 16: Global: Bread and Rolls Market: Value Trends (in Million US$), 2010, 2017 & 2023
Figure 17: Global: Breads and Rolls Market: Market Breakup by Type (in %), 2017
Figure 18: Global: Artisanal Bakery Bread and Rolls Market: Value Trends (in Million US$), 2010, 2017 & 2023
Figure 19: Global: In-Store  Bakery Bread and Rolls Market: Value Trends (in Million US$), 2010, 2017 & 2023
Figure 20: Global: Packaged Bread and Rolls Market: Value Trends (in Million US$), 2010, 2017 & 2023
Figure 21: Global: Cakes and Pastries Market: Value Trends (in Million US$), 2010, 2017 & 2023
Figure 22: Global: Cakes and Pastries Market: Market Breakup by Type (in %), 2017
Figure 23: Global: Artisanal Bakery Cakes and Pastries Market: Value Trends (in Million US$), 2010, 2017 & 2023
Figure 24: Global: In-Store Bakery Cakes and Pastries Market: Value Trends (in Million US$), 2010, 2017 & 2023
Figure 25: Global: Packaged Cakes and Pastries Market: Value Trends (in Million US$), 2010, 2017 & 2023
Figure 26: Global: Rusk Market: Value Trends (in Million US$), 2010, 2017 & 2023
Figure 27: Global: Rusk Market: Market Breakup by Type (in %), 2017
Figure 28: Global: Artisanal Bakery Rusk Market: Value Trends (in Million US$), 2010, 2017 & 2023
Figure 29: Global: In-Store Bakery Rusk Market: Value Trends (in Million US$), 2010, 2017 & 2023
Figure 30: Global: Packaged Rusk Market: Value Trends (in Million US$), 2010, 2017 & 2023
Figure 31: Global: Bakery Market: Sales Through Convenience Stores (in Million US$), 2010, 2017 & 2023
Figure 32: Global: Bakery Market: Sales Through Supermarkets and Hypermarkets (in Million US$), 2010, 2017 & 2023
Figure 33: Global: Bakery Market: Sales Through Independent Retailers (in Million US$), 2010, 2017 & 2023
Figure 34: Global: Bakery Market: Sales Through Artisanal Bakeries (in Million US$), 2010, 2017 & 2023
Figure 35: Global: Bakery Market: Online Sales (in Million US$), 2010, 2017 & 2023
Figure 36: Global: Bakery Industry: Value Chain Analysis
Figure 37: Global: Bakery Industry: SWOT Analysis
Figure 38: Global: Bakery Industry: Porter’s Five Forces Analysis
Figure 39: Global: Bakery Market: Breakup by Key Players (in %), 2017
Figure 40: Bakery Products Manufacturing Plant: Manufacturing Cost Breakup (in %)

 

List of Tables

Table 1: Global: Bakery Products Market: Key Industry Highlights, 2017 and 2023
Table 2: Global: Bakery Products Market Forecast: Breakup by Region, 2018-2023
Table 3: Global: Bakery Products Market Forecast: Market Forecast by Product Type, 2018-2023
Table 4: Global: Bakery Products Market Forecast: Market Forecast by Distribution Type, 2018-2023
Table 5: Bakery Products Manufacturing Plant: Costs Related to Land and Site Development (in US$)
Table 6: Bakery Products Manufacturing Plant: Costs Related to Civil Works (in US$)
Table 7: Bakery Products Manufacturing Plant: Costs Related to Machinery (in US$)
Table 8: Bakery Products Manufacturing Plant: Raw Material Requirements
Table 9: Bakery Products Manufacturing Plant: Costs Related to Salaries and Wages (in US$)
Table 10: Bakery Products Manufacturing Plant: Costs Related to Other Capital Investments (in US$)
Table 11: Details of Financial Assistance Offered by Financial Institutions
Table 12: Bakery Products Manufacturing Plant: Capital Costs (in US$)
Table 13: Bakery Products Manufacturing Plant: Techno-Economic Parameters
Table 14: Bakery Products Manufacturing Plant: Taxation and Depreciation
Table 15: Bakery Products Manufacturing Plant: Income Projections (in US$)
Table 16: Bakery Products Manufacturing Plant: Expenditure Projections (in US$)
Table 17: Bakery Products Manufacturing Plant: Cash Flow Analysis Without Considering the Income Tax Liability
Table 18: Bakery Products Manufacturing Plant: Cash Flow Analysis on Considering the Income Tax Liability
Table 19: Bakery Products Manufacturing Plant: Profit and Loss Account

 


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