Bakery Processing Equipment Market

Market Overview:

The global bakery processing equipment market is expected to exhibit a CAGR of 5.4% during 2022-2027.

Bakery processing equipment is widely being utilized for the preparation of numerous baked goods. These tools, including mixers, ovens, proofers, molders, freezers, retarders, piston filling injectors, dividers and sheeters, assist in various tasks to simplify the baking process. For instance, mixers are essential for blending a homogenous cake or brownie batter in a convenient manner that aid in significantly reducing the overall preparation time. Molders and sheeters, on the other hand, are useful in attributing a particular shape or style to the baked goods, while proofers assist in offering optimum humidity to the prepared dough.

The global market is primarily driven by the escalating sales of bakery products across the globe. The inflating disposable income levels of the masses and their shifting dietary preferences have impelled the demand for processed and packaged baked foods, thereby providing a thrust to the market growth. The market is further driven by the rising preference for clean label and organic baked goods among individuals. Along with this, various fortified bakery products are also gaining widespread prominence among the consumers, which is creating a positive outlook for the market. Furthermore, manufacturers are heavily investing in the development of several innovative equipment to assist in improving the overall efficiency and precision of the production process. For instance, the introduction of low-noise bakery processing equipment and the rising utilization of robotics technology in the sector is anticipated to provide an impetus to the market growth. The increasing integration of the Internet of Things (IoT) and artificial intelligence (AI) with industrial bakery processing machinery is another major factor contributing to the market growth further.

Key Market Segmentation:

IMARC Group provides an analysis of the key trends in each sub-segment of the global bakery processing equipment market report, along with forecasts at the global, regional and country level from 2022-2027. Our report has categorized the market based on equipment and application.

Breakup by Equipment:

• Mixer and Blenders
• Dividers and Rounders
• Molders and Sheeters
• Ovens and Proofers
• Others
   

Breakup by Application:

• Bread
• Cakes and Pastries
• Cookies and Biscuits
• Pizza Crusts
• Others
   

Breakup by Region:

• North America
  • United States
  • Canada
• Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Australia
  • Indonesia
  • Others
• Europe
  • Germany
  • France
  • United Kingdom
  • Italy
  • Spain
  • Russia
  • Others
• Latin America
  • Brazil
  • Mexico
  • Others
• Middle East and Africa
   

Competitive Landscape:

The competitive landscape of the industry has also been examined along with the profiles of the key players being Ali Group S.r.l., Baker Perkins Limited (Schenck Process Holding GmbH), Bühler AG, GEA Group Aktiengesellschaft, The Middleby Corporation, JBT Corporation, Anko Food Machine Co. Ltd., Markel Ventures Inc., Koenig Maschinen GmbH and Heat & Control Inc.

Report Coverage:

Key Questions Answered in This Report:

• How has the global bakery processing equipment market performed so far and how will it perform in the coming years?
• What has been the impact of COVID-19 on the global bakery processing equipment market?
• What are the key regional markets?
• What is the breakup of the market based on the equipment?
• What is the breakup of the market based on the application?
• What are the various stages in the value chain of the industry?
• What are the key driving factors and challenges in the industry?
• What is the structure of the global bakery processing equipment market and who are the key players?
• What is the degree of competition in the industry?