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The global bakery processing equipment market grew at a CAGR of around 6% during 2015-2020. Looking forward, IMARC Group expects the market to exhibit moderate growth during 2021-2026. Keeping in mind the uncertainties of COVID-19, we are continuously tracking and evaluating the direct as well as the indirect influence of the pandemic. These insights are included in the report as a major market contributor.
Bakery processing equipment is widely being utilized for the preparation of numerous baked goods. These tools, including mixers, ovens, proofers, molders, freezers, retarders, piston filling injectors, dividers and sheeters, assist in various tasks to simplify the baking process. For instance, mixers are essential for blending a homogenous cake or brownie batter in a convenient manner that aid in significantly reducing the overall preparation time. Molders and sheeters, on the other hand, are useful in attributing a particular shape or style to the baked goods, while proofers assist in offering optimum humidity to the prepared dough.
The global market is primarily driven by the escalating sales of bakery products across the globe. The inflating disposable income levels of the masses and their shifting dietary preferences have impelled the demand for processed and packaged baked foods, thereby providing a thrust to the market growth. The market is further driven by the rising preference for clean label and organic baked goods among individuals. Along with this, various fortified bakery products are also gaining widespread prominence among the consumers, which is creating a positive outlook for the market. Furthermore, manufacturers are heavily investing in the development of several innovative equipment to assist in improving the overall efficiency and precision of the production process. For instance, the introduction of low-noise bakery processing equipment and the rising utilization of robotics technology in the sector is anticipated to provide an impetus to the market growth. The increasing integration of the Internet of Things (IoT) and artificial intelligence (AI) with industrial bakery processing machinery is another major factor contributing to the market growth further.
IMARC Group provides an analysis of the key trends in each sub-segment of the global bakery processing equipment market, along with forecasts at the global, regional and country level from 2021-2026. Our report has categorized the market based on equipment and application.
Breakup by Equipment:
Breakup by Application:
Breakup by Region:
The competitive landscape of the industry has also been examined along with the profiles of the key players being Ali Group S.r.l., Baker Perkins Limited (Schenck Process Holding GmbH), Bühler AG, GEA Group Aktiengesellschaft, The Middleby Corporation, JBT Corporation, Anko Food Machine Co. Ltd., Markel Ventures Inc., Koenig Maschinen GmbH and Heat & Control Inc.
|Base Year of the Analysis||2020|
|Segment Coverage||Equipment, Application, Region|
|Region Covered||Asia Pacific, Europe, North America, Latin America, Middle East and Africa|
|Countries Covered||United States, Canada, Germany, France, United Kingdom, Italy, Spain, Russia, China, Japan, India, South Korea, Australia, Indonesia, Brazil, Mexico|
|Companies Covered||Ali Group S.r.l., Baker Perkins Limited (Schenck Process Holding GmbH), Bühler AG, GEA Group Aktiengesellschaft, The Middleby Corporation, JBT Corporation, Anko Food Machine Co. Ltd., Markel Ventures Inc., Koenig Maschinen GmbH and Heat & Control Inc.|
|Customization Scope||10% Free Customization|
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|Post-Sale Analyst Support||10-12 Weeks|
|Delivery Format||PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request)|
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