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The global batter and breader premixes market was valued at US$ 1,512 Million in 2022.
We expect the global batter and breader premixes market to exhibit a CAGR of 6.2% during 2023-2028.
The emerging trend of fast-food culture, along with the growing adoption of batter and breader premixes across the food processing industry to provide the desired flavor, texture, appearance, and aroma to numerous food products, is primarily driving the global batter and breader premixes market.
The sudden outbreak of the COVID-19 pandemic has led to the changing consumer inclination from conventional brick-and-mortar distribution channels towards online retail platforms for the purchase of batter and breader premixes.
Based on the batter type, the global batter and breader premixes market can be segmented into adhesion batters, coating batters, and others. Currently, adhesion batters hold the majority of the total market share.
Based on the breader type, the global batter and breader premixes market has been divided into American-style bread crumbs, panko, flour breaders, and others. Among these, American-style bread crumbs currently exhibit a clear dominance in the market.
Based on the application, the global batter and breader premixes market can be categorized into meat, fish and seafood, poultry, and vegetables. Currently, meat accounts for the largest market share.
On a regional level, the market has been classified into North America, Asia-Pacific, Europe, Latin America, and Middle East and Africa, where North America currently dominates the global market.
Some of the major players in the global batter and breader premixes market include Archer-Daniels-Midland Company, Blendex Company, Bowmans Milling Limited (Solina Group SAS), Breading & Coating Ltd, Bunge North America Inc. (Bunge Limited), House-Autry Mills Inc., Ingredion Incorporated, Kerry Group plc, Newly Weds Foods Inc., Prima Limited, Pt. Sriboga Raturaya, Showa Sangyo Co. Ltd., and Thai Nisshin Technomic Co. Ltd.
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