Name: Bean Pasta Market Size, Share, Growth and Industry Report
Creator: IMARC Group
License: https://www.imarcgroup.com/privacy-policy
Keywords: Bean Pasta Market, Bean Pasta Market Report

Bean Pasta Market Report by Nature (Conventional, Organic), Type (Dry, Fresh), Raw Material (White Bean, Black Bean, Mung Bean, Adzuki Bean, Soybean, Edamame, Green Bean, and Others), Pasta Type (Spaghetti Pasta, Fettuccine Pasta, Rotini Pasta, Penne Pasta, Elbow Pasta, Shell Pasta, and Others), Packaging Type (Cartons, Pouches, Cans), End Use (HoReCa, Household), Distribution Channel (Supermarkets and Hypermarkets, Convenience Stores, Specialty Stores, Independent Small Grocery Stores, Online Sales, and Others), and Region 2025-2033

Report Format: PDF+Excel | Report ID: SR112025A2353

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Market Overview:

The global bean pasta market size reached USD 3.5 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 8.1 Billion by 2033, exhibiting a growth rate (CAGR) of 9.21% during 2025-2033.

Report Attribute	Key Statistics
Base Year	2024
Forecast Years	2025-2033
Historical Years	2019-2024
Market Size in 2024	USD 3.5 Billion
Market Forecast in 2033	USD 8.1 Billion
Market Growth Rate 2025-2033	9.21%

Bean pasta refers to a gluten-free pasta variant that is made up of beans and has more fiber and proteins compared to regular pasta. Based on its high nutritional content, bean pasta helps in lowering blood cholesterol levels, reduces unsaturated body fat, enhances muscle growth, and helps in maintaining good digestive health. Bean pasta is widely available in different varieties, including spaghetti, fusilli, penne, shells, fettuccini, etc.

Global Bean Pasta Market Trends and Drivers:

The growing number of health-conscious consumers is primarily catalyzing the rising shift from conventional wheat pasta towards healthier alternatives such as bean pasta. The expanding food processing sector along with increasing demand for ready-to-eat food products with easy storage and prolonged shelf life is also driving the market for bean pasta. Additionally, the rising incidence of several lifestyle disorders, such as diabetes, obesity, and gluten-intolerance, are further catalyzing the market growth. Increasing globalization and the wide availability of bean pasta with multiple flavors are also catalyzing the product demand across the globe. With the changing consumer tastes and preferences, several pasta manufacturers are launching a wide variety of protein-dense and gluten-free dried pasta noodles. Furthermore, the increasing efforts of key market players towards gluten-free labels to meet the nutritional demand for consumers, are further augmenting the market growth. Besides this, the high prevalence of social media marketing strategies along with numerous food blogs, online recipes, customer reviews, etc., is further driving the demand for bean pasta. The COVID-19 pandemic in early 2020, however, has disrupted the supply chain of bean pasta due to the temporary shutdown of several manufacturing plants and the unavailability of raw materials. Furthermore, the national lockdowns have led to the closure of restaurants, cafes, food joints, etc., thereby negatively hampering the demand for bean pasta from the food services sector. The growing sales of bean pasta from e-commerce platforms, however, is driving its consumption.

Key Market Segmentation:

IMARC Group provides an analysis of the key trends in each segment of the global bean pasta market report, along with forecasts at the global, regional and country levels from 2025-2033. Our report has categorized the market based on nature, type, raw material, pasta type, packaging type, end use and distribution channel.

Breakup by Nature:

Conventional
Organic

Breakup by Type:

Dry
Fresh

Breakup by Raw Material:

White Bean
Black Bean
Mung Bean
Adzuki Bean
Soybean
Edamame
Green Bean
Others

Breakup by Pasta Type:

Spaghetti Pasta
Fettuccine Pasta
Rotini Pasta
Penne Pasta
Elbow Pasta
Shell Pasta
Others

Breakup by Packaging Type:

Cartons
Pouches
Cans

Breakup by End Use:

HoReCa
Household

Breakup by Distribution Channel:

Supermarkets and Hypermarkets
Convenience Stores
Specialty Stores
Independent Small Grocery Stores
Online Sales
Others

Breakup by Region:

North America
- United States
- Canada
Asia Pacific
- China
- Japan
- India
- South Korea
- Australia
- Indonesia
- Others
Europe
- Germany
- France
- United Kingdom
- Italy
- Spain
- Russia
- Others
Latin America
- Brazil
- Mexico
- Others
Middle East and Africa
- Turkey
- Saudi Arabia
- Others

Competitive Landscape:

The competitive landscape of the industry has also been examined with some of the key player being Banza LLC, Bellabondonza LLC, Ceres Enterprises Limited (Ceres Organics Limited), Explore Cuisine, Harvest Innovations LLC (Archer Daniels Midland Company), Jinan Mintian Flour Co., Ltd., Kazidomi, LIVIVA Foods, Mxo Global Inc., NutriNoodle, Pedon SPA, The Only Bean LLC, Tianjin ASO Organic Food Co. Ltd. (ASOF Group) and Trader Joe's Company.

Report Coverage:

Report Features	Details
Base Year of the Analysis	2024
Historical Period	2019-2024
Forecast Period	2025-2033
Units	Billion USD
Segment Coverage	Nature, Type, Raw Material, Pasta Type, Packaging Type, End Use, Distribution Channel, Region
Region Covered	Asia Pacific, Europe, North America, Latin America, Middle East and Africa
Countries Covered	United States, Canada, Germany, France, United Kingdom, Italy, Spain, Russia, China, Japan, India, South Korea, Australia, Indonesia, Brazil, Mexico, Turkey, Saudi Arabia
Companies Covered	Banza LLC, Bellabondonza LLC, Ceres Enterprises Limited (Ceres Organics Limited), Explore Cuisine, Harvest Innovations LLC (Archer Daniels Midland Company), Jinan Mintian Flour Co., Ltd., Kazidomi, LIVIVA Foods, Mxo Global Inc., NutriNoodle, Pedon SPA, The Only Bean LLC, Tianjin ASO Organic Food Co. Ltd. (ASOF Group) and Trader Joe's Company
Customization Scope	10% Free Customization
Post-Sale Analyst Support	10-12 Weeks
Delivery Format	PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request)

Key Questions Answered in This Report:

How has the global bean pasta market performed so far and how will it perform in the coming years ?
What has been the impact of COVID-19 on the global bean pasta market ?
What are the key regional markets ?
What is the breakup of the market based on the nature ?
What is the breakup of the market based on the type ?
What is the breakup of the market based on the raw material ?
What is the breakup of the market based on the pasta type ?
What is the breakup of the market based on the packaging type ?
What is the breakup of the market based on the end use ?
What is the breakup of the market based on the distribution channel ?
What are the various stages in the value chain of the industry ?
What are the key driving factors and challenges in the market ?
What is the structure of the global bean pasta market and who are the key players ?
What is the degree of competition in the market ?

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Bean Pasta Market