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The global bean pasta market reached a value of US$ 2.7 Billion in 2020. Looking forward, the market is expected to reach a value of US$ 5.1 Billion in 2026, growing at a CAGR of 11.10% during 2021-2026. Keeping in mind the uncertainties of COVID-19, we are continuously tracking and evaluating the direct as well as the indirect influence of the pandemic on different end-use industries. These insights are included in the report as a major market contributor.
Bean pasta refers to a gluten-free pasta variant that is made up of beans and has more fiber and proteins compared to regular pasta. Based on its high nutritional content, bean pasta helps in lowering blood cholesterol levels, reduces unsaturated body fat, enhances muscle growth, and helps in maintaining good digestive health. Bean pasta is widely available in different varieties, including spaghetti, fusilli, penne, shells, fettuccini, etc.
The growing number of health-conscious consumers is primarily catalyzing the rising shift from conventional wheat pasta towards healthier alternatives such as bean pasta. The expanding food processing sector along with increasing demand for ready-to-eat food products with easy storage and prolonged shelf life is also driving the market for bean pasta. Additionally, the rising incidence of several lifestyle disorders, such as diabetes, obesity, and gluten-intolerance, are further catalyzing the market growth. Increasing globalization and the wide availability of bean pasta with multiple flavors are also catalyzing the product demand across the globe. With the changing consumer tastes and preferences, several pasta manufacturers are launching a wide variety of protein-dense and gluten-free dried pasta noodles. Furthermore, the increasing efforts of key market players towards gluten-free labels to meet the nutritional demand for consumers, are further augmenting the market growth. Besides this, the high prevalence of social media marketing strategies along with numerous food blogs, online recipes, customer reviews, etc., is further driving the demand for bean pasta. The COVID-19 pandemic in early 2020, however, has disrupted the supply chain of bean pasta due to the temporary shutdown of several manufacturing plants and the unavailability of raw materials. Furthermore, the national lockdowns have led to the closure of restaurants, cafes, food joints, etc., thereby negatively hampering the demand for bean pasta from the food services sector. The growing sales of bean pasta from e-commerce platforms, however, is driving its consumption.
IMARC Group provides an analysis of the key trends in each sub-segment of the global bean pasta market report, along with forecasts for growth at the global, regional and country level from 2021-2026. Our report has categorized the market based on nature, type, raw material, pasta type, packaging type, end use, distribution channel and region.
Breakup by Nature:
Breakup by Type:
Breakup by Raw Material:
Breakup by Pasta Type:
Breakup by Packaging Type:
Breakup by End Use:
Breakup by Distribution Channel:
Breakup by Region:
The competitive landscape of the industry has also been examined with some of the key player being Banza LLC, Bellabondonza LLC, Ceres Enterprises Limited (Ceres Organics Limited), Explore Cuisine, Harvest Innovations LLC (Archer Daniels Midland Company), Jinan Mintian Flour Co., Ltd.,Kazidomi, LIVIVA Foods, Mxo Global Inc., NutriNoodle, Pedon SPA, The Only Bean LLC, Tianjin ASO Organic Food Co. Ltd. (ASOF Group) and Trader Joe's Company.
Key Questions Answered in This Report:
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