Market Overview 2022-2027:

The global bean pasta market is expected to exhibit a CAGR of 10.8% during 2022-2027.

Bean pasta refers to a gluten-free pasta variant that is made up of beans and has more fiber and proteins compared to regular pasta. Based on its high nutritional content, bean pasta helps in lowering blood cholesterol levels, reduces unsaturated body fat, enhances muscle growth, and helps in maintaining good digestive health. Bean pasta is widely available in different varieties, including spaghetti, fusilli, penne, shells, fettuccini, etc.

Global Bean Pasta Market Trends and Drivers:

The growing number of health-conscious consumers is primarily catalyzing the rising shift from conventional wheat pasta towards healthier alternatives such as bean pasta. The expanding food processing sector along with increasing demand for ready-to-eat food products with easy storage and prolonged shelf life is also driving the market for bean pasta. Additionally, the rising incidence of several lifestyle disorders, such as diabetes, obesity, and gluten-intolerance, are further catalyzing the market growth. Increasing globalization and the wide availability of bean pasta with multiple flavors are also catalyzing the product demand across the globe. With the changing consumer tastes and preferences, several pasta manufacturers are launching a wide variety of protein-dense and gluten-free dried pasta noodles. Furthermore, the increasing efforts of key market players towards gluten-free labels to meet the nutritional demand for consumers, are further augmenting the market growth. Besides this, the high prevalence of social media marketing strategies along with numerous food blogs, online recipes, customer reviews, etc., is further driving the demand for bean pasta. The COVID-19 pandemic in early 2020, however, has disrupted the supply chain of bean pasta due to the temporary shutdown of several manufacturing plants and the unavailability of raw materials. Furthermore, the national lockdowns have led to the closure of restaurants, cafes, food joints, etc., thereby negatively hampering the demand for bean pasta from the food services sector. The growing sales of bean pasta from e-commerce platforms, however, is driving its consumption.

Key Market Segmentation:

IMARC Group provides an analysis of the key trends in each sub-segment of the global bean pasta market report, along with forecasts at the global, regional and country level from 2022-2027. Our report has categorized the market based on nature, type, raw material, pasta type, packaging type, end use and distribution channel.

Breakup by Nature:

• Conventional
• Organic
   

Breakup by Type:

• Dry
• Fresh
   

Breakup by Raw Material:

• White Bean
• Black Bean
• Mung Bean
• Adzuki Bean
• Soybean
• Edamame
• Green Bean 
• Others
   

Breakup by Pasta Type:

• Spaghetti Pasta
• Fettuccine Pasta
• Rotini Pasta
• Penne Pasta
• Elbow Pasta
• Shell Pasta
• Others
   

Breakup by Packaging Type:

• Cartons
• Pouches
• Cans
   

Breakup by End Use:

• HoReCa
• Household
   

Breakup by Distribution Channel:

• Supermarkets and Hypermarkets
• Convenience Stores
• Specialty Stores
• Independent Small Grocery Stores
• Online Sales
• Others
   

Breakup by Region:

• North America
  • United States
  • Canada
• Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Australia
  • Indonesia
  • Others
• Europe
  • Germany
  • France
  • United Kingdom
  • Italy
  • Spain
  • Russia
  • Others
• Latin America
  • Brazil
  • Mexico
  • Others
• Middle East and Africa
  • Turkey
  • Saudi Arabia
  • Others
     

Competitive Landscape:

The competitive landscape of the industry has also been examined with some of the key player being Banza LLC, Bellabondonza LLC, Ceres Enterprises Limited (Ceres Organics Limited), Explore Cuisine, Harvest Innovations LLC (Archer Daniels Midland Company), Jinan Mintian Flour Co., Ltd.,Kazidomi, LIVIVA Foods, Mxo Global Inc., NutriNoodle, Pedon SPA, The Only Bean LLC, Tianjin ASO Organic Food Co. Ltd. (ASOF Group) and Trader Joe's Company.

Report Coverage:

Key Questions Answered in This Report:

• How has the global bean pasta market performed so far and how will it perform in the coming years?
• What has been the impact of COVID-19 on the global bean pasta market?
• What are the key regional markets?
• What is the breakup of the market based on the nature?
• What is the breakup of the market based on the type?
• What is the breakup of the market based on the raw material?
• What is the breakup of the market based on the pasta type?
• What is the breakup of the market based on the packaging type?
• What is the breakup of the market based on the end use?
• What is the breakup of the market based on the distribution channel?
• What are the various stages in the value chain of the industry?
• What are the key driving factors and challenges in the market?
• What is the structure of the global bean pasta market and who are the key players?
• What is the degree of competition in the market?