Pasta Market | Global Industry Trends, Growth, Analysis, 2020-2025

Press Release:

Global Pasta Market Fostered by Changing Food and Dietary Habits

*As the coronavirus disease (COVID-19) crisis takes over the world, we are continuously tracking the changes in the markets, as well as the purchase behaviours of the consumers globally and our estimates about the latest market trends and forecasts are being done after considering the impact of this pandemic.

Pasta Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2020-2025

The global pasta market reached a value of US$ 21.3 Billion in 2019. Pasta is a traditional Italian dish and represents one of the most accessible and healthy carbohydrate-rich foods. It is made from unleavened dough consisting of wheat durum flour and water or eggs. There is a large variety of pasta and it is usually available in different sizes and shapes. It can be added to soups; boiled and served with a sauce; served cold with other ingredients in a salad; and stuffed with meat, cheese or vegetables and then boiled and baked. The consumption of pasta has increased among the health-conscious consumers around the world as it is cholesterol-free and low in sodium.

Pasta Market Research Report

On account of rapid urbanization, hectic lifestyles and western influences, consumers are shifting towards easy-to-cook food items which require negligible cooking time and skills. As pasta is a convenient and healthy food product, the consumption of pasta is increasing, especially for vermicelli, fusilli and macaroni. Apart from this, several regional and international manufacturers are introducing a wide variety of pasta in emerging and potential markets for catering to the changing tastes and preferences of consumers. They are also experimenting with different ingredients, such as carrot, spinach, beet juice and herbs, and launching innovative pasta variants including organic, vegan and gluten-free pasta to attract consumers. However, the rising popularity of low-carbohydrate diets can pose a threat to the market growth. Looking forward, IMARC Group expects the global pasta market to exhibit steady growth during the next five years.

Breakup by Product Type:

Dried Pasta
Chilled/Fresh Pasta
Canned/Preserved Pasta
Others

Currently, dried pasta represents the leading product type, owing to its affordable price, longer shelf-life and convenience offered during cooking as well as storing.

Breakup by Raw Material:

Durum Wheat Semolina
Wheat
Mix
Barley
Rice
Maize
Others

At present, durum wheat semolina accounts for the majority of the total market share.

Breakup by Distribution Channel:

Supermarkets
Hypermarkets
Discounters
Independent Small Groceries
Online Stores
Others

Supermarkets represent the dominant segment as they offer ample shelf space and a wide range of products from different bands. This provides convenience to consumers in terms of selecting a product from a single place.

Regional Insights:

Europe
North America
Asia Pacific
Latin America
Middle East and Africa

On the geographical front, Europe enjoys the leading position in the market on account of strong demand for organic and healthier variants of pasta.

Competitive Landscape:

The competitive landscape of the industry has been analyzed along with detailed profiles of the key players operating in the market. Some of the leading players are:

Barilla Holding
Grupo Ebro Puleva
Nestle
De Cecco
Makfa

Key Questions Answered in This Report:

How has the global pasta market performed so far and how will it perform in the coming years?
What are the key regional markets in the global pasta industry?
What has been the impact of COVID-19 on the global pasta industry?
What are the major raw materials in the global pasta industry?
What are the key product types in the global pasta industry?
What are the major distribution channels in the global pasta industry?
What are the price trends of pasta?
What are the various stages in the value chain of the global pasta industry?
What are the key driving factors and challenges in the global pasta industry?
What is the structure of the global pasta industry and who are the key players?
What is the degree of competition in the global pasta industry?
What are the profit margins in the global pasta industry?
What are the key requirements for setting up a pasta manufacturing plant?
How is pasta manufactured?
What are the various unit operations involved in a pasta manufacturing plant?
What is the total size of land required for setting up a pasta manufacturing plant?
What are the machinery requirements for setting up a pasta manufacturing plant?
What are the raw material requirements for setting up a pasta manufacturing plant?
What are the packaging requirements for pasta?
What are the transportation requirements for pasta?
What are the utility requirements for setting up a pasta manufacturing plant?
What are the manpower requirements for setting up a pasta manufacturing plant?
What are the infrastructure costs for setting up a pasta manufacturing plant?
What are the capital costs for setting up a pasta manufacturing plant?
What are the operating costs for setting up a pasta manufacturing plant?
What will be the income and expenditures for a pasta manufacturing plant?
What is the time required to break-even