Market Overview:
The global pasta market reached a value of US$ 21.8 Billion in 2020. Looking forward, IMARC Group expects the market to exhibit stable growth during 2021-2026. Keeping in mind the uncertainties of COVID-19, we are continuously tracking and evaluating the direct as well as the indirect influence of the pandemic on different end-use industries. These insights are included in the report as a major market contributor.
Pasta is a traditional Italian dish and represents one of the most accessible and healthy carbohydrate-rich foods. It is made from unleavened dough consisting of wheat durum flour and water or eggs. There is a large variety of pasta and it is usually available in different sizes and shapes. It can be added to soups; boiled and served with a sauce; served cold with other ingredients in a salad; and stuffed with meat, cheese or vegetables and then boiled and baked. The consumption of pasta has increased among the health-conscious consumers around the world as it is cholesterol-free and low in sodium.
Global Pasta Industry Trends:
On account of rapid urbanization, hectic lifestyles and western influences, consumers are shifting towards easy-to-cook food items which require negligible cooking time and skills. As pasta is a convenient and healthy food product, the consumption of pasta is increasing, especially for vermicelli, fusilli and macaroni. Apart from this, several regional and international manufacturers are introducing a wide variety of pasta in emerging and potential markets for catering to the changing tastes and preferences of consumers. They are also experimenting with different ingredients, such as carrot, spinach, beet juice and herbs, and launching innovative pasta variants including organic, vegan and gluten-free pasta to attract consumers. However, the rising popularity of low-carbohydrate diets can pose a threat to the market growth.
Key Market Segmentation:
IMARC Group provides an analysis of the key trends in each sub-segment of the global pasta market report, along with forecasts for growth at the global, regional and country-level from 2021-2026. Our report has categorized the market based on region, product type, raw material and distribution channel.
Breakup by Product Type:
- Dried Pasta
- Chilled/Fresh Pasta
- Canned/Preserved Pasta
- Others
Currently, dried pasta represents the leading product type, owing to its affordable price, longer shelf-life and convenience offered during cooking as well as storing.
Breakup by Raw Material:
- Durum Wheat Semolina
- Wheat
- Mix
- Barley
- Rice
- Maize
- Others
At present, durum wheat semolina accounts for the majority of the total market share.
Breakup by Distribution Channel:
- Supermarkets
- Hypermarkets
- Discounters
- Independent Small Groceries
- Online Stores
- Others
Supermarkets represent the dominant segment as they offer ample shelf space and a wide range of products from different bands. This provides convenience to consumers in terms of selecting a product from a single place.
Regional Insights:
- Europe
- North America
- Asia Pacific
- Latin America
- Middle East and Africa
On the geographical front, Europe enjoys the leading position in the market on account of strong demand for organic and healthier variants of pasta.
Competitive Landscape:
The competitive landscape of the industry has been analyzed along with detailed profiles of the key players operating in the market. Some of the leading players are:
- Barilla Holding
- Grupo Ebro Puleva
- Nestle
- De Cecco
- Makfa
Key Questions Answered in This Report:
- How has the global pasta market performed so far and how will it perform in the coming years?
- What are the key regional markets in the global pasta industry?
- What has been the impact of COVID-19 on the global pasta industry?
- What are the major raw materials in the global pasta industry?
- What are the key product types in the global pasta industry?
- What are the major distribution channels in the global pasta industry?
- What are the price trends of pasta?
- What are the various stages in the value chain of the global pasta industry?
- What are the key driving factors and challenges in the global pasta industry?
- What is the structure of the global pasta industry and who are the key players?
- What is the degree of competition in the global pasta industry?
- What are the profit margins in the global pasta industry?
- What are the key requirements for setting up a pasta manufacturing plant?
- How is pasta manufactured?
- What are the various unit operations involved in a pasta manufacturing plant?
- What is the total size of land required for setting up a pasta manufacturing plant?
- What are the machinery requirements for setting up a pasta manufacturing plant?
- What are the raw material requirements for setting up a pasta manufacturing plant?
- What are the packaging requirements for pasta?
- What are the transportation requirements for pasta?
- What are the utility requirements for setting up a pasta manufacturing plant?
- What are the manpower requirements for setting up a pasta manufacturing plant?
- What are the infrastructure costs for setting up a pasta manufacturing plant?
- What are the capital costs for setting up a pasta manufacturing plant?
- What are the operating costs for setting up a pasta manufacturing plant?
- What will be the income and expenditures for a pasta manufacturing plant?
- What is the time required to break-even
1 Preface
2 Scope and Methodology
2.1 Objectives of the Study
2.2 Stakeholders
2.3 Data Sources
2.3.1 Primary Sources
2.3.2 Secondary Sources
2.4 Market Estimation
2.4.1 Bottom-Up Approach
2.4.2 Top-Down Approach
2.5 Forecasting Methodology
3 Executive Summary
4 Introduction
4.1 Overview
4.2 Key Industry Trends
5 Global Pasta Market
5.1 Market Overview
5.2 Market Performance
5.2.1 Volume Trends
5.2.2 Value Trends
5.3 Impact of COVID-19
5.4 Price Analysis
5.4.1 Key Price Indicators
5.4.2 Price Structure
5.4.3 Price Trends
5.5 Market Breakup by Region
5.6 Market Breakup by Product Type
5.7 Market Breakup by Raw Material
5.8 Market Breakup by Distribution Channel
5.9 Market Forecast
5.10 Value Chain Analysis
5.10.1 Raw Material Procurement
5.10.2 Manufacturing
5.10.3 Distribution
5.10.4 Retail/Export
5.10.5 End-Use
5.11 SWOT Analysis
5.11.1 Overview
5.11.2 Strengths
5.11.3 Weaknesses
5.11.4 Opportunities
5.11.5 Threats
5.12 Porter’s Five Forces Analysis
5.12.1 Overview
5.12.2 Bargaining Power of Buyers
5.12.3 Bargaining Power of Suppliers
5.12.4 Degree of Rivalry
5.12.5 Threat of New Entrants
5.12.6 Threat of Substitutes
5.13 Key Success and Risk Factors
6 Performance of Key Regions
6.1 Europe
6.1.1 Market Trends
6.1.2 Market Forecast
6.2 North America
6.2.1 Market Trends
6.2.2 Market Forecast
6.3 Asia Pacific
6.3.1 Market Trends
6.3.2 Market Forecast
6.4 Latin America
6.4.1 Market Trends
6.4.2 Market Forecast
6.5 Middle East and Africa
6.5.1 Market Trends
6.5.2 Market Forecast
7 Market by Product Type
7.1 Dried Pasta
7.1.1 Market Trends
7.1.2 Market Forecast
7.2 Chilled/Fresh Pasta
7.2.1 Market Trends
7.2.2 Market Forecast
7.3 Canned/Preserved Pasta
7.3.1 Market Trends
7.3.2 Market Forecast
7.4 Others
7.4.1 Market Trends
7.4.2 Market Forecast
8 Market by Raw Material
8.1 Durum Wheat Semolina
8.1.1 Market Trends
8.1.2 Market Forecast
8.2 Wheat
8.2.1 Market Trends
8.2.2 Market Forecast
8.3 Mix
8.3.1 Market Trends
8.3.2 Market Forecast
8.4 Barley
8.4.1 Market Trends
8.4.2 Market Forecast
8.5 Rice
8.5.1 Market Trends
8.5.2 Market Forecast
8.6 Maize
8.6.1 Market Trends
8.6.2 Market Forecast
8.7 Others
8.7.1 Market Trends
8.7.2 Market Forecast
9 Market by Distribution Channel
9.1 Supermarkets
9.1.1 Market Trends
9.1.2 Market Forecast
9.2 Hypermarkets
9.2.1 Market Trends
9.2.2 Market Forecast
9.3 Discounters
9.3.1 Market Trends
9.3.2 Market Forecast
9.4 Independent Small Groceries
9.4.1 Market Trends
9.4.2 Market Forecast
9.5 Online Stores
9.5.1 Market Trends
9.5.2 Market Forecast
9.6 Others
9.6.1 Market Trends
9.6.2 Market Forecast
10 Competitive Landscape
10.1 Competitive Structure
10.2 Market Breakup by Key Players
11 Pasta Manufacturing Process
11.1 Product Overview
11.2 Detailed Process Flow
11.3 Various Unit Operations Involved
11.4 Mass Balance and Raw Material Requirements
12 Project Details, Requirements and Costs Involved
12.1 Land Requirements and Expenditures
12.2 Construction Requirements and Expenditures
12.3 Plant Machinery
12.4 Machinery Pictures
12.5 Raw Material Requirements and Expenditures
12.6 Raw Material and Final Product Pictures
12.7 Packaging Requirements and Expenditures
12.8 Transportation Requirements and Expenditures
12.9 Utilities Requirements and Expenditures
12.10 Manpower Requirements and Expenditures
12.11 Other Capital Investments
13 Pasta Manufacturing Plant: Loans and Financial Assistance
14 Project Economics
14.1 Capital Cost of the Project
14.2 Techno-Economic Parameters
14.3 Product Pricing and Margins Across Various Levels of the Supply Chain
14.4 Income Projections
14.5 Expenditure Projections
14.6 Taxation and Depreciation
14.7 Financial Analysis
14.8 Profit Analysis
15 Key Player Profiles
15.1 Barilla Holding
15.2 Grupo Ebro Puleva
15.3 Nestle
15.4 De Cecco
15.5 Makfa
List of Figures
Figure 1: Global: Pasta Industry: Major Drivers and Challenges
Figure 2: Global: Pasta Market: Sales Volume (in Million Tons), 2015-2020
Figure 3: Global: Pasta Market: Sales Value (in Billion US$), 2015-2020
Figure 4: Pasta Market: Price Structure (US$/Ton)
Figure 5: Global: Pasta Market: Average Prices (in US$/Ton), 2015-2020
Figure 6: Global: Pasta Market Forecast: Average Prices (in US$/Ton), 2021-2026
Figure 7: Global: Pasta Market: Breakup by Region (in %), 2020
Figure 8: Global: Pasta Market: Breakup by Product Type (in %), 2020
Figure 9: Global: Pasta Market: Breakup by Raw Material (in %), 2020
Figure 10: Global: Pasta Market: Breakup by Distribution Channel (in %), 2020
Figure 11: Global: Pasta Market Forecast: Sales Volume (in Million Tons), 2021-2026
Figure 12: Global: Pasta Market Forecast: Sales Value (in Billion US$), 2021-2026
Figure 13: Global: Pasta Industry: Value Chain Analysis
Figure 14: Global: Pasta Industry: SWOT Analysis
Figure 15: Global: Pasta Industry: Porter’s Five Forces Analysis
Figure 16: Europe: Pasta Market: Sales Volume (in ‘000 Tons), 2015 & 2020
Figure 17: Europe: Pasta Market Forecast: Sales Volume (in ‘000 Tons), 2021-2026
Figure 18: North America: Pasta Market: Sales Volume (in ‘000 Tons), 2015 & 2020
Figure 19: North America: Pasta Market Forecast: Sales Volume (in ‘000 Tons), 2021-2026
Figure 20: Asia Pacific: Pasta Market: Sales Volume (in ‘000 Tons), 2015 & 2020
Figure 21: Asia Pacific: Pasta Market Forecast: Sales Volume (in ‘000 Tons), 2021-2026
Figure 22: Latin America: Pasta Market: Sales Volume (in ‘000 Tons), 2015 & 2020
Figure 23: Latin America: Pasta Market Forecast: Sales Volume (in ‘000 Tons), 2021-2026
Figure 24: Middle East and Africa: Pasta Market: Sales Volume (in ‘000 Tons), 2015 & 2020
Figure 25: Middle East and Africa: Pasta Market Forecast: Sales Volume (in ‘000 Tons), 2021-2026
Figure 26: Global: Dried Pasta Market: Sales Volume (in ‘000 Tons), 2015 & 2020
Figure 27: Global: Dried Pasta Market Forecast: Sales Volume (in ‘000 Tons), 2021-2026
Figure 28: Global: Chilled/Fresh Pasta Market: Sales Volume (in ‘000 Tons), 2015 & 2020
Figure 29: Global: Chilled/Fresh Pasta Market Forecast: Sales Volume (in ‘000 Tons), 2021-2026
Figure 30: Global: Canned/Preserved Pasta Market: Sales Volume (in ‘000 Tons), 2015 & 2020
Figure 31: Global: Canned/Preserved Pasta Market Forecast: Sales Volume (in ‘000 Tons), 2021-2026
Figure 32: Global: Other Pasta Market: Sales Volume (in ‘000 Tons), 2015 & 2020
Figure 33: Global: Other Pasta Market Forecast: Sales Volume (in ‘000 Tons), 2021-2026
Figure 34: Global: Pasta Market (Durum Wheat Semolina): Sales Volume (in ‘000 Tons), 2015 & 2020
Figure 35: Global: Pasta Market Forecast (Durum Wheat Semolina): Sales Volume (in ‘000 Tons), 2021-2026
Figure 36: Global: Pasta Market (Wheat): Sales Volume (in ‘000 Tons), 2015 & 2020
Figure 37: Global: Pasta Market Forecast (Wheat): Sales Volume (in ‘000 Tons), 2021-2026
Figure 38: Global: Pasta Market (Mix): Sales Volume (in ‘000 Tons), 2015 & 2020
Figure 39: Global: Pasta Market Forecast (Mix): Sales Volume (in ‘000 Tons), 2021-2026
Figure 40: Global: Pasta Market (Barley): Sales Volume (in ‘000 Tons), 2015 & 2020
Figure 41: Global: Pasta Market Forecast (Barley): Sales Volume (in ‘000 Tons), 2021-2026
Figure 42: Global: Pasta Market (Rice): Sales Volume (in ‘000 Tons), 2015 & 2020
Figure 43: Global: Pasta Market Forecast (Rice): Sales Volume (in ‘000 Tons), 2021-2026
Figure 44: Global: Pasta Market (Maize): Sales Volume (in ‘000 Tons), 2015 & 2020
Figure 45: Global: Pasta Market Forecast (Maize): Sales Volume (in ‘000 Tons), 2021-2026
Figure 46: Global: Pasta Market (Other Raw Materials): Sales Volume (in ‘000 Tons), 2015 & 2020
Figure 47: Global: Pasta Market Forecast (Other Raw Materials): Sales Volume (in ‘000 Tons), 2021-2026
Figure 48: Global: Pasta Market: Sales through Supermarkets (in ‘000 Tons), 2015 & 2020
Figure 49: Global: Pasta Market Forecast: Sales through Supermarkets (in ‘000 Tons), 2021-2026
Figure 50: Global: Pasta Market: Sales through Hypermarkets (in ‘000 Tons), 2015 & 2020
Figure 51: Global: Pasta Market Forecast: Sales through Hypermarkets (in ‘000 Tons), 2021-2026
Figure 52: Global: Pasta Market: Sales through Discounters (in ‘000 Tons), 2015 & 2020
Figure 53: Global: Pasta Market Forecast: Sales through Discounters (in ‘000 Tons), 2021-2026
Figure 54: Global: Pasta Market: Sales through Independent Small Groceries (in ‘000 Tons), 2015 & 2020
Figure 55: Global: Pasta Market Forecast: Sales through Independent Small Groceries (in ‘000 Tons), 2021-2026
Figure 56: Global: Pasta Market: Sales through Online Stores (in ‘000 Tons), 2015 & 2020
Figure 57: Global: Pasta Market Forecast: Sales through Online Stores (in ‘000 Tons), 2021-2026
Figure 58: Global: Pasta Market: Sales through Other Distribution Channels (in ‘000 Tons), 2015 & 2020
Figure 59: Global: Pasta Market Forecast: Sales through Other Distribution Channels (in ‘000 Tons), 2021-2026
Figure 60: Global: Pasta Market: Breakup by Key Players (in %)
Figure 61: Pasta Manufacturing: Detailed Process Flow
Figure 62: Pasta Industry: Margins Across Various Stages of the Supply Chain
Figure 63: Pasta Production: Manufacturing Cost Breakup (in %)
List of Tables
Table 1: Global: Pasta Market: Key Industry Highlights, 2020 and 2026
Table 2: Global: Pasta Market Forecast: Breakup by Region (in ‘000 Tons), 2021-2026
Table 3: Global: Pasta Market Forecast: Breakup by Product Type (in ‘000 Tons), 2021-2026
Table 4: Global: Pasta Market Forecast: Breakup by Raw Material (in ‘000 Tons), 2021-2026
Table 5: Global: Pasta Market Forecast: Breakup by Distribution Channel (in ‘000 Tons), 2021-2026
Table 6: Global: Pasta Market: Competitive Structure
Table 7: Global: Pasta Market: Key Players
Table 8: Pasta Manufacturing Plant: Costs Related to Land and Site Development (in US$)
Table 9: Pasta Manufacturing Plant: Costs Related to Civil Works (in US$)
Table 10: Pasta Manufacturing Plant: Machinery Costs (in US$)
Table 11: Pasta Manufacturing Plant: Raw Material Requirements (in Tons/Day)
Table 12: Pasta Manufacturing Plant: Costs Related to Salaries and Wages (in US$)
Table 13: Pasta Manufacturing Plant: Costs Related to Other Capital Investments (in US$)
Table 14: Details of Financial Assistance Offered by Financial Institutions in India
Table 15: Pasta Manufacturing Plant: Capital Costs (in US$)
Table 16: Pasta Manufacturing Plant: Techno-Economic Parameters
Table 17: Pasta Manufacturing Plant: Income Projections (in US$)
Table 18: Pasta Manufacturing Plant: Expenditure Projections (in US$)
Table 19: Pasta Manufacturing Plant: Taxation (in US$)
Table 20: Pasta Manufacturing Plant: Depreciation (in US$)
Table 21: Pasta Manufacturing Plant: Cash Flow Analysis Without Considering the Income Tax Liability (in US$)
Table 22: Pasta Manufacturing Plant: Cash Flow Analysis on Considering the Income Tax Liability (in US$)
Table 23: Pasta Manufacturing Plant: Profit and Loss Account (in US$)