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The global biostimulants market reached a value of US$ 2.1 Billion in 2020. Looking forward, IMARC Group expects the market to grow at a CAGR of 10.5% during 2021-2026. Keeping in mind the uncertainties of COVID-19, we are continuously tracking and evaluating the direct as well as the indirect influence of the pandemic on different end use sectors. These insights are included in the report as a major market contributor.
Biostimulants refer to microbe-based agricultural chemicals that are used to promote plant growth organically. They are manufactured using various active ingredients, including humic and fulvic acids, seaweed extracts, amino acids, vitamins, trace minerals, polysaccharides and microbial amendments. They are applied to the soil, seed or leaves of cereals, grains, fruits, vegetables, oilseeds and other plantation crops to enhance the nutrient availability, tolerance to environmental stresses, water holding capacity, metabolism and production of chlorophyll. They also increase the antioxidant activity and stimulate root development and cell enlargement in the plant.
The thriving agriculture industry, along with the increasing adoption of organic farming practices, is among the key factors driving the market growth. Owing to the rising concerns regarding agricultural sustainability, soil health and environmental safety, biostimulants are increasingly being used along with organic manure to improve soil fertility and plant health. Rising consumer awareness regarding the adverse effects of chemically synthesized pesticides and fertilizers is also providing a boost to the market growth. Biostimulants have a low ecological footprint, non-toxic nature and do not contaminate the soil, which is leading to their widespread adoption. Furthermore, the rising demand for food as a result of the rapidly increasing global population, coupled with the limited availability of cultivable land, is acting as another growth-inducing factor. Biostimulants aid in enhancing the crop yield, thereby meeting the steadily rising food demand across the globe. Other factors, including various innovations in the field of agricultural sciences and extensive research and development (R&D) activities, are projected to drive the market further.
IMARC Group provides an analysis of the key trends in each sub-segment of the global biostimulants market, along with forecasts at the global, regional and country level from 2021-2026. Our report has categorized the market based on product type, crop type, form, origin, distribution channel, application and end-user.
Breakup by Product Type:
Breakup by Crop Type:
Breakup by Form:
Breakup by Origin:
Breakup by Distribution Channel:
Breakup by Application:
Breakup by End-User:
Breakup by Region:
The global biostimulants market is highly fragmented with the presence of several small and large manufacturers competing in terms of price and quality. Some of the leading biostimulants companies are:
|Base Year of the Analysis||2020|
|Segment Coverage||Product Type, Crop Type, Form, Origin, Distribution Channel, Application, End-User, Region|
|Region Covered||Asia Pacific, Europe, North America, Latin America, Middle East and Africa|
|Countries Covered||United States, Canada, Germany, France, United Kingdom, Italy, Spain, Russia, China, Japan, India, South Korea, Australia, Indonesia, Brazil, Mexico|
|Companies Covered||Agrinos AS, Adama LTD., BASF SE, Bayer, Biolchim SpA., Biostadt India Ltd., Isagro, Italpollina SpA, Koppert B.V., Novozymes, Syngenta and Valagro SpA.|
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Key Questions Answered in This Report:
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