The Brazil frozen beef market size reached USD 1.6 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 2.1 Billion by 2033, exhibiting a growth rate (CAGR) of 2.9% during 2025-2033. The rising demand for high-quality beef, expanding export opportunities, increasing consumer preference for convenient food options, improvements in production technology, favorable trade agreements, a strong agricultural sector, and health trends promoting protein-rich diets are some of the major factors propelling the market growth across Brazil.
Report Attribute
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Key Statistics
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Base Year
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2024 |
Forecast Years
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2025-2033
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Historical Years
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2019-2024
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Market Size in 2024 | USD 1.6 Billion |
Market Forecast in 2033 | USD 2.1 Billion |
Market Growth Rate 2025-2033 | 2.9% |
Dominance of Brazil as Leading Meat Exporter
There is a rising demand for beef in international markets, particularly in Asia and the Middle East. Brazil's reputation as a leading beef exporter, coupled with its ability to supply high-quality products, positions it well to meet this demand. There is a rising demand for beef in international markets, particularly in Asia and the Middle East. Brazil's reputation as a leading beef exporter, coupled with its ability to supply high-quality products, positions it well to meet this demand. According to industry reports, in August 2024 Brazil's frozen bovine meat exports accounted up to USD 840 Million. With the growth in global consumption of meat proteins over the next decade projected to increase by 14% by 2030 as compared to the base period average of 2018-2020, this is expected to facilitate the market growth of various types of meats, including frozen beef, in Brazil.
Trade Agreements and Export Policies
Brazil has established several trade agreements that facilitate beef exports. Policies aimed at enhancing trade relationships, reducing tariffs, and improving logistics contribute to a more favorable environment for the frozen beef market. For instance, in August 2023, three Brazilian plants in the states of Acre, Santa Catarina, and Rio Grande do Sul have been approved to ship to the Dominican Republic, with additional establishments in Rio Grande do Sul, Santa Catarina, and Paraná also under consideration. Similarly, in February 2024, Brazil and Egypt signed agreements to facilitate meat export and to expand cooperation in science and technology. Moreover, in September 2024, the Papua New Guinean authorities approved the health certificates for the import of poultry meat, mechanically separated chicken meat, and boneless beef cuts from Brazil. Collectively, these reforms and policies are creating a positive outlook for the frozen beef market across Brazil.
IMARC Group provides an analysis of the key trends in each segment of the market, along with forecasts at the country level for 2025-2033 Our report has categorized the market based on product type, packaging type, quality and source, distribution channel, and end user.
Product Type Insights:
The report has provided a detailed breakup and analysis of the market based on the product type. This includes steaks, roasts, brisket, and ribs.
Packaging Type Insights:
A detailed breakup and analysis of the market based on the packaging type have also been provided in the report. This includes vacuum sealed, tray packs, and pre-packaged.
Quality and Source Insights:
A detailed breakup and analysis of the market based on the quality and source have also been provided in the report. This includes grass-fed beef, grain-fed beef, organic beef, premium quality beef, and conventional beef.
Distribution Channel Insights:
A detailed breakup and analysis of the market based on the distribution channel have also been provided in the report. This includes supermarkets, specialty stores, and convenience stores.
End User Insights:
A detailed breakup and analysis of the market based on the end user have also been provided in the report. This includes restaurants, catering services, and fast-food chains.
Regional Insights:
The report has also provided a comprehensive analysis of all the major regional markets, which include Southeast, South, Northeast, North, and Central-West.
The market research report has also provided a comprehensive analysis of the competitive landscape. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided.
Report Features | Details |
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Base Year of the Analysis | 2024 |
Historical Period | 2019-2024 |
Forecast Period | 2025-2033 |
Units | Billion USD |
Scope of the Report |
Exploration of Historical Trends and Market Outlook, Industry Catalysts and Challenges, Segment-Wise Historical and Future Market Assessment:
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Product Types Covered | Steaks, Roasts, Brisket, Ribs |
Packaging Types Covered | Vacuum Sealed, Tray Packs, Pre-packaged |
Quality and Sources Covered | Grass-Fed Beef, Grain-Fed Beef, Organic Beef, Premium Quality Beef, Conventional Beef |
Distribution Channels Covered | Supermarkets, Specialty Stores, Convenience Stores |
End Users Covered | Restaurants, Catering Services, Fast-Food Chains |
Regions Covered | Southeast, South, Northeast, North, Central-West |
Customization Scope | 10% Free Customization |
Post-Sale Analyst Support | 10-12 Weeks |
Delivery Format | PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request) |