The global camel dairy market is currently being catalysed by its numerous health benefits. In 2018, the global market for camel dairy products reached a value of US$ XX Million growing at a CAGR of X% during 2011-2018. The price of camel milk is significantly higher compared to traditional cow milk, owing to the fact that camel milk production is lower than cow milk, and camel breeding costs are also higher compared to that of cows. Its immense health benefits, however, significantly outweigh the higher prices.
Camel milk has several times more iron and vitamin C compared to cow's milk. Morever, camel's milk is lower in cholesterol, fat and has a higher quantity of proteins. Medical research has also suggested that camel milk created a positive impact on children with autism to live a better life. Individuals with lactose intolerance were also found to cope with camel milk much better compared to cows milk. Driven by these nutrient rich features, camel dairy products have been slowly gaining popularity across the world. Manufacturers of camel dairy products are also diversyfing the range and flavours of products that can be made from camels Milk. Popular products include fresh milk, flavoured milk, laban, cheese, ice-cream, yoghurt, milk powder, infant formulae, etc. Looking forward, we expect the global camel dairy market to grow at a CAGR of X% during 2019-2024 reaching levels worth US$ XX Million by 2024.
This report provides a deep insight into the global camel dairy market covering all its essential aspects. This ranges from macro overview of the market to micro details of the industry performance, recent trends, key market drivers and challenges, SWOT analysis, Porter’s five forces analysis, value chain analysis, etc. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who have any kind of stake or are planning to foray into the camel dairy market in any manner.
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