Canada Organic Food Market

Canada Organic Food Market Size Overview:

The Canada organic food market size reached USD 4.83 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 13.05 Billion by 2033, exhibiting a growth rate (CAGR) of 10.81% during 2025-2033. The market is driven by the rising consumer health consciousness, increasing demand for sustainable agriculture, growth in organic certifications, expanding availability of organic products in mainstream retail, and government support for organic farming practices through policies and subsidies promoting environment-friendly production methods.

Canada Organic Food Market Insights:

• Major Market Drivers: Canada's organic food market is driven by rising health consciousness, environmental awareness, and the need for chemical-free items. Growing disposable income and government incentives for organic cultivation further promote consumer inclination towards certified organic foods and packaged items.
• Key Market Trends: Customers are increasingly valuing locally sourced, organically packaged products. Direct-to-consumer (DTC) and online sales are increasing, with retailers' organic private labels expanding. Sourcing transparency and organic certification influence the purchasing decisions of Canadian supermarket and specialty store buyers.
• Competitive Landscape: The market has a combination of global players and domestic organic brands, competing on sustainability claims, clean labeling, and product innovation. Retailers are making investments in organic offerings, whereas independent producers are using farmers' markets and online stores to drive reach, factors that collectively influence Canada organic food market share.
• Challenges and Opportunities: Limited supply chain infrastructure and greater costs of production pose a challenge to scalability. Moreover, growth in demand for plant-based organic food, technological improvements in sustainable packaging, and organic farming in increasing cities offer robust opportunities for growth in Canada's foodservice and retail industries.

Canada Organic Food Market Trends:

Increased Retail Availability of Organic Products

The retail availability of organic food in Canada has seen significant growth driving the market further. Major supermarkets and grocery chains have expanded their organic product offerings making it easier for consumers to find organic options during regular shopping trips. As per Made in CA, Canadians allocate an average of USD184 weekly for organic products, which account for 3.3% of the overall food sales in Canada. This expansion is not limited to specialized organic stores anymore mainstream retailers have integrated organic sections to cater to the growing demand. The convenience of buying organic food from well-known stores encourages consumers to include these products in their daily shopping. The rise of online grocery shopping has enhanced accessibility with organic food available on ecommerce platforms for home delivery attracting tech-savvy consumers. This wide availability across both brick-and-mortar and digital platforms ensures that organic food is no longer a niche market, but a staple in the Canadian food industry contributing to its steady growth. These developments are crucial indicators in the ongoing Canada organic food market analysis.

Growing Preference for Locally Sourced Organic Foods

There is a noticeable shift among Canadian consumers toward locally sourced organic foods which has become a key trend in the organic food market. Canadians are increasingly prioritizing local organic products due to their perceived freshness, reduced environmental footprint and support for local farmers. As per Made in CA around 33% of Canadian consumers frequently check the food labels to see from which country or province the food has been originated. Farmers' markets, community-supported agriculture (CSA) programs and farm-to-table initiatives have flourished offering a variety of organic produce, meats and dairy directly from local sources. This preference aligns with the broader movement toward sustainability as locally sourced food requires less transportation and supports the local economy. Consumers are drawn to the transparency and trust that comes with knowing where their food is grown and produced. As more Canadians look for local organic options this trend is contributing significantly to the market's growth creating new opportunities for small and medium-sized organic farmers across the country. This behavioral shift is a strong reflection of Canada organic food market trends.

Rising Popularity of Organic Packaged Foods

Organic packaged foods are fast becoming very popular in Canada especially among busy consumers seeking convenience and health benefits. Organic snacks, cereals, dairy products and beverages have now become staple grocery store items without compromising on the advantages of lifestyles that keep pace with the times. For instance, in August 2023, Que Pasa part of Nature's Path Organic Foods launched Que Pasa Rounds launched its new line of organic, gluten-free tortilla chips designed for sharing. Available in Canada and online these vegan chips uphold the company's commitment to sustainability and organic practices continuing its legacy of quality snacking since 1983. Brands are innovating by making organic versions of traditionally popular processed foods that cater to consumers who do not want conventional packaged items. This says much for the radical movement towards more mindful consumption as consumers look into the ingredients and sources of their food. Easy availability of organic packaged products has helped the consumers in Canada to add organic choices to their daily lives, which is one of the factors augmenting growth in the market. The diversification of organic packaged foods in all categories further enhances the appeal of organic options to an even larger number of consumers, which contributes to steady expansion in the market, supporting Canada organic food market growth.

Canada Organic Food Market Segmentation:

IMARC Group provides an analysis of the key trends in each segment of the market, along with forecasts at the region level for 2025-2033. Our report has categorized the market based on product type, distribution channel and application.

Product Type Insights:

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• Organic Fruits and Vegetables
• Organic Meat, Poultry, and Dairy
• Organic Processed Food
• Organic Bread and Bakery
• Organic Beverages
• Organic Cereal and Food Grains
• Others

The report has provided a detailed breakup and analysis of the market based on the product type. This includes organic fruits and vegetables, organic meat, poultry, and dairy, organic processed food, organic bread and bakery, organic beverages, organic cereal and food grains and others.

Distribution Channel Insights:

• Supermarkets and Hypermarkets
• Specialty Stores
• Convenience Stores
• Online Stores
• Others

A detailed breakup and analysis of the market based on the distribution channel have also been provided in the report. This includes supermarkets and hypermarkets, specialty stores, convenience stores, online stores and others.

Applications Insights:

• Bakery and Confectionery
• Ready-to-eat Food Products
• Breakfast Cereals
• Others

A detailed breakup and analysis of the market based on the application have also been provided in the report. This includes bakery and confectionery, ready-to-eat food products, breakfast cereals and others.

Regional Insights:

• Ontario
• Quebec
• Alberta
• British Columbia
• Others

The report has also provided a comprehensive analysis of all the major regional markets, which include Ontario, Quebec, Alberta, British Columbia and Others.

Competitive Landscape:

The market research report has also provided a comprehensive analysis of the competitive landscape. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided.

Latest News and Developments:

• In June 2025, SAMBAZON® is launching its Certified Organic and Fair Trade Açaí Bowls in Canada, now on shelves at Sobeys. Comprised of Amazon Superberry and Berry Bliss flavors, the frozen bowls ready-to-top are a healthy, easy-to-grab alternative for Canadians looking for quick, tasty, and sustainable superfood options.
• In April 2025, Del Fresco Pure launched its Organic English Seedless Cucumbers at CPMA 2025 in Montreal. The launch comes with environmentally friendly packaging consisting of 100% recycled cardboard and represents the company's continued growth in sustainable, Canadian-grown organic products. The launch is indicative of Del Fresco's environmental and ethical values.
• In September 2024, Lactalis Canada introduced OLYMPIC Organic Kids Yogourt at leading Canadian retailers. Manufactured with organic grassfed milk and genuine fruit purée, the product has no GMOs or artificial ingredients. This introduction reinforces Canada's organic food market with a healthy, child-oriented solution in step with environmentally friendly and wellness-oriented consumer trends.

Canada Organic Food Market Report Coverage:

Key Benefits for Stakeholders:

• IMARC’s industry report offers a comprehensive quantitative analysis of various market segments, historical and current market trends, market forecasts, and dynamics of the Canada organic food market from 2019-2033.
• The research report provides the latest information on the market drivers, challenges, and opportunities in the Canada organic food market.
• Porter's five forces analysis assist stakeholders in assessing the impact of new entrants, competitive rivalry, supplier power, buyer power, and the threat of substitution. It helps stakeholders to analyze the level of competition within the Canada organic food industry and its attractiveness.
• Competitive landscape allows stakeholders to understand their competitive environment and provides an insight into the current positions of key players in the market.