Market Overview:

The global casein market size reached 381.2 Kilo Tons in 2021. Looking forward, IMARC Group expects the market to reach 490.3 Kilo Tons by 2027, exhibiting a growth rate (CAGR) of 4.3% during 2022-2027. Keeping in mind the uncertainties of COVID-19, we are continuously tracking and evaluating the direct as well as the indirect influence of the pandemic on different end use industries. These insights are included in the report as a major market contributor.

Casein is the main protein found in milk and constitutes three different polypeptide chains held together by noncovalent interactions. It is tasteless, odorless and amorphous white solid in its pure form, while its commercial type is yellowish with a pleasing odor. Casein is synthesized in the mammary gland and is precipitated from skim milk by acidifying it to produce acid casein. It is a rich source of essential amino acids,containing four peptide bonds, namely, αS1, αS2, K and β acids, phosphorus, and carbohydrate contents. Casein is digested more slowly than most other animal proteins, resulting in a prolonged release of amino acids into the bloodstream. Moreover, the demand for casein has increased in recent years due to the growing industrial applications, including the seasoning and dressing of leather, cleaners and polishes for shoes, textile printing and sizing, insecticide sprays, and soapmaking. 

Casein Market Trends:

The consumption of casein offers several advantages to the human body, such as repairing muscles, boosting energy and losing weight. This represents the primary factor bolstering the market growth. In addition, casein emulsifies fat as an adhesive and colorant, which has escalated its demand in various industries, including food and beverages, pharmaceuticals and cosmetics. Besides this, casein is recommended as a digestive aid and a premium protein and food supplement for bodybuilders due to its slow absorption rate. Furthermore, with the growing health consciousness among consumers, they have started incorporating protein-based health supplements, such as casein, into their diets. Moreover, the changing dietary habits of consumers, extensive research and development (R&D) activities undertaken to develop innovative products, and longer shelf-life of protein-enriched food products are some of the other factors contributing to the industry growth.

Key Market Segmentation:

IMARC Group provides an analysis of the key trends in each sub-segment of the global casein market report, along with forecasts at the global and regional level from 2022-2027. Our report has categorized the market based on product type and end use.

Breakup by Product Type:

• Rennet Casein
• Acid Casein
   

Breakup by End Use:

• Food and Beverages
• Pharmaceuticals
• Cosmetics
• Industrial
• Others
   

Currently, food and beverages accounts for the majority of the overall market share.

Regional Insights:

• Europe
• Oceania
• North America
• Asia 
• Others
   

On the geographical front, Europe exhibits a clear dominance in the market.

Competitive Landscape:

The competitive landscape of the market has been analyzed, with some of the key players being Nestlé, Danone, Arla Foods, Groupe Lactalis, Friesland Campina, Fonterra, Westland Milk Products.

Report Coverage: