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Japan Casein Market to Grow at 4.98% During 2022-2027, Spurred by Rising Product Adoption in F&B Industry

Published on Oct 28, 2022

The latest report by IMARC Group, titled “Japan Casein Market: Industry Trends, Share, Size, Growth, Opportunity, and Forecast 2022-2027,” finds that the Japan casein market is expected to exhibit a CAGR of 4.98% during the forecast period (2022-2027). Casein is a protein found in milk that consists of essential minerals, calcium, carbohydrates, and amino acids. It is acquired from cow, buffalo, sheep, goat, and yak milk and is tasteless and odorless. It provides the body with all the amino acids required to build muscles, control hunger, increase metabolic rate, support muscle recovery, and preserve the lean muscle tissue in the body. It is also utilized as a supplement to assist with recovery and prevent muscle breakdown. As a result, casein finds extensive application across cosmetics, food and beverage (F&B), and pharmaceutical industries.

We are regularly tracking the direct effect of COVID-19 on the market, along with the indirect influence of associated industries. These observations will be integrated into the report.

Japan Casein Market Trends:

The market is primarily driven by the rising product adoption in the food and beverage (F&B) industry. Casein is widely used in snacks and baked food products to enhance the texture and improve the nutritional content. Moreover, the increasing consumption of casein-rich dairy products due to rising health awareness among individuals is contributing to market growth. Besides this, the increasing utilization of organic and natural sources for sustainably generating casein without artificial additives and hormones is accelerating the product demand across Japan. Furthermore, the widespread product utilization in the pharmaceutical industry to produce medications for fatigue, stress, anxiety, and cancer prevention represents another major growth-inducing factor. Other factors, including the escalating demand for sports nutrition products among athletes and fitness enthusiasts and the easy product availability on e-commerce platforms, are creating a positive market outlook across the country.

Market Summary:

  • Based on the product type, the market has been bifurcated into rennet and acid casein.
  • On the basis of the end use, the market has been classified into food and beverages, pharmaceuticals, cosmetics, industrial, and others.
  • Region-wise, the market has been divided into Kanto, Kinki, Central/Chubu, Kyushu-Okinawa, Tohoku, Chugoku, Hokkaido, and Shikoku region.
  • The competitive landscape of the industry has also been examined in the report, along with the profiles of the key players operating in the industry.

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