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The Japan casein market is expected to exhibit a CAGR of 4.98% during 2022-2027. Keeping in mind the uncertainties of COVID-19, we are continuously tracking and evaluating the direct as well as the indirect influence of the pandemic. These insights are included in the report as a major market contributor.
Casein is a protein found in mammalian milk that consists of essential carbohydrates, minerals, calcium and amino acids. It is obtained from cow, sheep, goat, buffalo and yak milk and is commonly available in acid, caseinate and rennet variants. Casein is extracted during the processing of milk and is an amorphous, tasteless and odorless white solid. It has a slow digestion rate, which aids in building muscle fat, controlling hunger, increasing metabolic rate, supporting muscle recovery and preserving the lean muscle tissue of the body. It is widely utilized as a supplement to assist with recovery and reduce muscle breakdown. It finds extensive application across various industries, such as pharmaceuticals, cosmetics and food and beverage.
The growth in the Japan casein market can be attributed to the widespread product adoption in the food and beverage industry. Casein is extensively used in snacks and baked food products to improve the texture and enhance the nutritional content. In line with this, the increasing consumption of casein-rich dairy products due to the rising health consciousness among the masses is also favoring the market growth. Moreover, the utilization of natural and organic sources for sustainably manufacturing casein without artificial additives and hormones is providing a thrust to the market growth. Additionally, the widespread product adoption in the pharmaceutical industry is acting as another growth-inducing factor. Casein is utilized in the manufacturing of medications for anxiety, fatigue, stress and cancer prevention. Other factors, including the increasing preference for sports nutrition products among athletes and fitness enthusiasts, along with the convenient product availability through e-commerce platforms, are driving the market growth across the country.
IMARC Group provides an analysis of the key trends in each sub-segment of the Japan casein market, along with forecasts at the country and regional level from 2022-2027. Our report has categorized the market based on product type and end use.
Breakup by Product Type:
Breakup by End-Use:
Breakup by Region:
The competitive landscape of the industry has also been examined along with the profiles of the key players.
|Base Year of the Analysis||2021|
|Segment Coverage||Product Type, End-Use, Region|
|Region Covered||Kanto Region, Kinki Region, Central/ Chubu Region, Kyushu-Okinawa Region, Tohoku Region, Chugoku Region, Hokkaido Region, Shikoku Region|
|Customization Scope||10% Free Customization|
|Report Price and Purchase Option||Single User License: US$ 2699
Five User License: US$ 3699
Corporate License: US$ 4699
|Post-Sale Analyst Support||10-12 Weeks|
|Delivery Format||PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request)|
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