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The global cheese market was valued at US$ 77.6 Billion in 2021.
We expect the global cheese market to exhibit a CAGR of 6.31% during 2022-2027.
The growing popularity of Italian cuisine, along with the increasing consumer awareness towards longer
shelf life and rich nutritional value of cheese, is primarily driving the global cheese market.
The sudden outbreak of the COVID-19 pandemic has led to the changing consumer inclination from
conventional brick-and-mortar distribution channels towards online retail platforms for the purchase of
Based on the source, the global cheese market can be segmented into cow milk, buffalo milk, goat milk,
and others. Currently, cow milk holds the majority of the total market share.
Based on the type, the global cheese market has been divided into natural and processed, where
naturally produced cheese currently exhibits a clear dominance in the market.
Based on the product, the global cheese market can be categorized into mozzarella, cheddar, feta,
parmesan, Roquefort, and others. Among these, mozzarella accounts for the majority of the total
Based on the format, the global cheese market has been segmented into slices, diced/cubes, shredded,
blocks, spreads, liquid, and others. Currently, sliced cheese accounts for the largest market share.
Based on the distribution channel, the global cheese market can be categorized into supermarkets and
hypermarkets, convenience stores, specialty stores, online stores, and others. Among these,
supermarkets and hypermarkets currently exhibit a clear dominance in the market.
On a regional level, the market has been classified into North America, Asia Pacific, Europe, Latin
America, and Middle East and Africa, where Europe currently dominates the global market.
Some of the major players in the global cheese market include Lactalis Group, Fonterra,
FrieslandCampina, Dairy Farmers of America, Arla Foods, SAVENCIA SA, etc.
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