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The global cloud kitchen market was valued at US$ 56.71 Billion in 2021.
We expect the global cloud kitchen market to exhibit a CAGR of 11.50% during 2022-2027.
The growing popularity of cloud kitchen solutions over conventional brick-and-mortar locations, to reduce extensive resources and optimize the delivery experience, is primarily catalyzing the global cloud kitchen market.
The sudden outbreak of the COVID-19 pandemic has led to the rising adoption of cloud kitchen by numerous eateries, owing to the increasing demand for convenient and safe online food delivery services to combat the risk of the coronavirus infection.
Based on the type, the global cloud kitchen market can be segmented into independent cloud kitchen, commissary/shared kitchen, and kitchen pods. Currently, independent cloud kitchen holds the majority of the total market share.
Based on the product type, the global cloud kitchen market has been divided into burger and sandwich, pizza and pasta, chicken, seafood, Mexican and Asian food, and others. Among these, burger and sandwich exhibits a clear dominance in the market.
Based on the nature, the global cloud kitchen market can be categorized into franchised and standalone. Currently, franchised cloud kitchen accounts for the largest market share.
On a regional level, the market has been classified into North America, Asia-Pacific, Europe, Latin America, and Middle East and Africa, where Asia-Pacific currently dominates the global market.
Some of the major players in the global cloud kitchen market include CloudKitchens, DoorDash Inc.,
Kitchen United, Kitopi, Lightspeed Commerce Inc., PAR Technology Corporation, POSist Technologies
Pvt. Ltd., Rebel Foods, Starbucks Coffee Company, Swiggy, and Toast Inc.
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