Convenience Food Market Report by Type (Raw Food, Canned Food, Frozen Food, Ready-To-Eat, Ready-To-Cook, and Others), Product (Meat/Poultry Products, Cereal-based Products, Vegetable-based Products, and Others), Distribution Channel (Supermarkets and Hypermarkets, Convenience Stores, Specialty Stores, and Others), and Region 2024-2032

Convenience Food Market Report by Type (Raw Food, Canned Food, Frozen Food, Ready-To-Eat, Ready-To-Cook, and Others), Product (Meat/Poultry Products, Cereal-based Products, Vegetable-based Products, and Others), Distribution Channel (Supermarkets and Hypermarkets, Convenience Stores, Specialty Stores, and Others), and Region 2024-2032

Report Format: PDF+Excel | Report ID: SR112024A8310
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Convenience Food Market Size:

The global convenience food market size reached US$ 484.6 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 782.7 Billion by 2032, exhibiting a growth rate (CAGR) of 5.47% during 2024-2032. The market is experiencing moderate growth driven by changing lifestyles and busy schedules, rapid urbanization and on-the-go culture, increasing disposable income levels, globalization and cultural influences, rising health and wellness considerations.

Report Attribute
 Key Statistics 
Base Year
Forecast Years
Historical Years
Market Size in 2023
US$ 484.6 Billion
Market Forecast in 2032
US$ 782.7 Billion
Market Growth Rate 2024-2032 5.47%

Convenience Food Market Analysis:

  • Market Growth and Size: The market is witnessing moderate growth, driven by the changing consumer lifestyles and increased urbanization.
  • Technological Advancements: Rapid technological advancements, such as the innovations in food preservation, packaging, and automation enhancing product quality and shelf life. Modern technologies, such as microwaveable packaging and online food delivery apps, have revolutionized the convenience food sector.
  • Industry Applications: Convenience foods cater to diverse consumer needs, including ready-to-eat meals, frozen snacks, and microwaveable products, making them suitable for various occasions and demographics. Additionally, convenience foods are increasingly being tailored to meet dietary and nutritional preferences, attracting health-conscious consumers.
  • Geographical Trends: The convenience food market exhibits regional variations, with developed economies showing higher consumption rates due to busy lifestyles. Emerging markets, particularly in Asia and Africa, are experiencing rapid growth, driven by urbanization and a rising middle class.
  • Competitive Landscape: The market is characterized by intense competition, with numerous multinational and regional players vying for market share. Major companies in the sector include Nestlé, Unilever, Kraft Heinz, and numerous fast-food chains diversifying their product offerings.
  • Challenges and Opportunities: Challenges in the convenience food market include concerns about health and nutrition, as well as sustainability and environmental impacts. Opportunities lie in catering to these concerns by offering healthier and eco-friendly convenience food options.
  • Future Outlook: The future of the convenience food market looks promising, driven by continued urbanization, busier lifestyles, and evolving consumer preferences. Sustainability and health-consciousness will likely shape the direction of the industry, leading to increased demand for organic, plant-based, and eco-friendly convenience food options.

Convenience Food Market Report

Convenience Food Market Trends:

Changing lifestyles and busy schedules

Changing lifestyles and the increasing pace of modern life have been significant factors driving the market. As the daily routines of individuals become busier and time for meal preparation diminishes, there is a growing demand for quick and convenient food options. Convenience foods offer a solution to this challenge by providing ready-to-eat or easy-to-prepare meals that save consumers time and effort. Modern consumers, often balancing work, family, and social commitments, find it challenging to devote hours to cooking. This trend is particularly prominent in urban areas, where long commutes and demanding jobs are common. As a result, convenience foods have become a staple in many households, catering to the need for quick and hassle-free meals.

Urbanization and On-the-Go Culture

Urbanization has played a pivotal role in driving the market. As more individuals migrate to urban areas in search of better job opportunities and improved living standards, they often find themselves in fast-paced environments where time is a premium commodity. This shift has given rise to an on-the-go culture, where individuals rely on quick, convenient, and portable food options. In urban centers, long working hours, congested commutes, and busy social lives leave little time for traditional cooking. Consequently, consumers turn to convenience foods, such as grab-and-go snacks, microwaveable meals, and fast food, to satisfy their hunger quickly and efficiently.

Increasing disposable income

Rising disposable income levels across the globe have significantly contributed to the growth of the convenience food market. As incomes of individuals increase, they often seek ways to enhance their quality of life, including their food choices. This shift in consumer behavior results in a willingness to spend more on convenient and premium food options. Consumers with higher incomes are more likely to opt for convenience foods, as they are less price-sensitive and can afford the premium associated with pre-packaged, ready-to-eat, or gourmet convenience meals. These individuals are often willing to pay for the convenience, variety, and quality that convenience foods offer. In addition to premium convenience foods, higher disposable incomes also drive the demand for specialized and niche products within the convenience food sector. This includes organic convenience foods, gluten-free options, and gourmet frozen meals that cater to specific dietary preferences and taste profiles.

Convenience Food Industry Segmentation:

IMARC Group provides an analysis of the key trends in each segment of the market, along with forecasts at the global, regional, and country levels for 2024-2032. Our report has categorized the market based on type, product, and distribution channel.

Breakup by Type:

Convenience Food Market Report

  • Raw Food
  • Canned Food
  • Frozen Food
  • Ready-To-Eat
  • Ready-To-Cook
  • Others

Frozen food accounts for the majority of the market share

The report has provided a detailed breakup and analysis of the market based on the type. This includes raw food, canned food, frozen food, ready-to-eat, ready-to-cook, and others. According to the report, frozen food represented the largest segment.

The raw food segment in the convenience food market encompasses a wide range of fresh and minimally processed ingredients. These include fruits, vegetables, meats, and seafood that require minimal preparation before consumption. Raw food products appeal to consumers looking for convenience without sacrificing the freshness and nutritional value of their meals. Raw food options cater to health-conscious consumers who prioritize whole foods and prefer to prepare meals from scratch. This segment is often characterized by pre-cut and pre-washed produce, marinated meats, and pre-packaged salad kits. It allows consumers to save time on meal preparation while still having control over the cooking process.

Canned food is a longstanding and integral part of the convenience food market. This segment includes a wide variety of products ranging from canned fruits and vegetables to soups, stews, and canned seafood. Canned foods are known for their long shelf life and ease of storage, making them a reliable option for consumers seeking convenience and extended product durability. Canned foods are often preferred in emergency situations or by those with limited access to fresh produce. They are convenient for quick meal preparation and can be easily incorporated into recipes. Additionally, canned food products typically retain their nutritional value well, due to the preservation process.

The frozen food segment in the convenience food market offers a broad array of products, from frozen fruits and vegetables to frozen pizzas, entrees, and desserts. Frozen foods are popular due to their extended shelf life and minimal food waste, making them a convenient choice for households. One of the primary advantages of frozen foods is their ability to lock in the freshness and nutrients of ingredients at the peak of their ripeness. This preservation method allows consumers to access seasonal produce year-round. Frozen foods also eliminate the need for frequent grocery shopping, as they can be stored for extended periods.

The ready-to-eat segment is at the core of the convenience food market, offering fully prepared meals that require no additional cooking or heating. This category includes products like pre-packaged sandwiches, salads, sushi, and deli items available at supermarkets, convenience stores, and restaurants. Ready-to-eat foods cater to consumers seeking immediate consumption and minimal meal preparation. They are especially popular among busy professionals, students, and travelers who need quick, on-the-go options. This segment's appeal also extends to those who lack culinary skills or the time to cook. In recent years, the ready-to-eat segment has seen significant growth due to the rise of food delivery services and mobile apps, making it easier for consumers to access restaurant-quality meals without leaving their homes. Many restaurants and food chains have expanded their ready-to-eat offerings to meet this demand.

The ready-to-cook segment in the convenience food market comprises products designed to simplify meal preparation while still requiring some cooking or assembly by the consumer. This category includes meal kits, marinated meats, pre-seasoned vegetables, and other products that reduce the time and effort required to prepare a home-cooked meal. Ready-to-cook options are a bridge between fully prepared convenience foods and traditional cooking from scratch. They appeal to consumers who want the satisfaction of cooking their meals with minimal planning and preparation. Meal kits, in particular, have gained popularity for their convenience and ability to introduce consumers to new recipes and cuisines.

Breakup by Product:

  • Meat/poultry products
  • Cereal-based products
  • Vegetable-based products
  • Others

Meat/poultry products holds the largest share in the industry

A detailed breakup and analysis of the market based on the product have also been provided in the report. This includes meat/poultry products, cereal-based products, vegetable-based products, and others. According to the report, meat/poultry products accounted for the largest market share.

Meat and poultry-based convenience food products are a significant segment of the market, catering to the carnivorous preferences of consumers. These products encompass a wide range, from frozen burgers and chicken nuggets to ready-to-eat deli meats. They are popular due to their quick cooking times and rich, savory flavors. One of the key drivers behind the popularity of meat and poultry convenience foods is their protein content. In a world increasingly conscious of protein intake, these products offer a convenient source of high-quality protein. The versatility of meat and poultry products makes them suitable for various meal occasions, from breakfast sausages to dinner entrees.

Cereal-based convenience foods comprise a diverse category that includes breakfast cereals, instant oatmeal, granola bars, and ready-to-eat cereal snacks. This segment caters to the need for quick and nutritious breakfast and snacking options. The appeal of cereal-based convenience products lies in their convenience and versatility. They are easy to prepare, often requiring no more than adding milk or water, and they come in various flavors and forms to suit different tastes. For busy individuals, especially families with children, these products are a time-saving breakfast solution. Moreover, the emphasis on health and wellness has driven innovation in this segment. Manufacturers are introducing whole grain, high-fiber, and low-sugar options to meet the demands of health-conscious consumers. Many cereal-based products are also fortified with vitamins and minerals, making them a nutritious choice.

The vegetable-based convenience food segment has witnessed significant growth in recent years, driven by rising health awareness and the increasing adoption of vegetarian and vegan diets. Products in this category include frozen vegetable stir-fries, vegetable-based pasta alternatives, and pre-cut fresh vegetable packs. Consumers are increasingly seeking vegetable-based convenience foods as they look to incorporate more plant-based options into their diets. These products provide a convenient way to add vegetables to meals without the time-consuming process of washing, peeling, and chopping. Pre-packaged salads, for instance, offer a quick and healthy lunch or dinner option.

Breakup by Distribution Channel:

  • Supermarkets and hypermarkets
  • Convenience stores
  • Specialty stores
  • Others

Supermarkets and hypermarkets represent the leading market segment

The report has provided a detailed breakup and analysis of the market based on the distribution channel. This includes supermarkets and hypermarkets, convenience stores, specialty stores, and others. According to the report, supermarkets and hypermarkets represented the largest segment.

Supermarkets and hypermarkets are significant players in the convenience food market, offering a wide array of convenience food products under one roof. These large retail outlets provide consumers with the convenience of one-stop shopping for their everyday needs, including food and groceries. Supermarkets are known for their spacious layouts and extensive product selections, which encompass various convenience food categories such as ready-to-eat meals, frozen foods, snacks, and beverages. Hypermarkets, on the other hand, are even larger and often feature non-food items alongside groceries.

Convenience stores, often referred to as "c-stores," are a crucial distribution channel for convenience foods due to their strategic locations and extended operating hours. These stores are typically small in size and strategically placed in urban areas, gas stations, and high-traffic locations. The primary advantage of convenience stores is their convenience. They are designed for quick, on-the-go shopping, making them a go-to option for consumers looking for immediate access to convenience foods. Shoppers can find a selection of ready-to-eat meals, snacks, beverages, and other convenience food items at these stores.

Specialty stores play a unique role in the distribution of convenience foods by focusing on niche and premium products. These stores are dedicated to specific types of convenience foods or cater to particular consumer preferences, offering a curated selection of high-quality items. One prominent instance of specialty stores in the convenience food market is gourmet frozen food stores. These establishments stock premium frozen meals, appetizers, and desserts that cater to consumers seeking restaurant-quality convenience foods at home. The emphasis is on taste, quality, and unique flavor profiles, making these stores popular among food enthusiasts.

Breakup by Region:

Convenience Food Market Report

  • North America
    • United States
    • Canada
  • Europe
    • Germany
    • France
    • United Kingdom
    • Italy
    • Spain
    • Others
  • Asia Pacific
    • China
    • Japan
    • India
    • South Korea
    • Australia
    • Indonesia
    • Others
  • Latin America
    • Brazil
    • Mexico
    • Others
  • Middle East and Africa

Europe leads the market, accounting for the largest convenience food market share

The market research report has also provided a comprehensive analysis of all the major regional markets, which include North America (the United States and Canada); Europe (Germany, France, the United Kingdom, Italy, Spain, and others); Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others); Latin America (Brazil, Mexico, and others); and the Middle East and Africa. According to the report, Europe accounted for the largest market share.

North America is a mature and significant market for convenience foods. The region has a well-established culture of fast food and ready-to-eat meals, driven by busy lifestyles. The United States and Canada are major players in this market, with a wide range of convenience food options available. Key trends include a growing demand for healthier convenience food choices, including organic and plant-based products. Government regulations on labeling and nutritional information have also influenced product development.

Europe has a diverse convenience food market, with variations in consumer preferences across countries. Western European nations like the UK, Germany, and France have a strong presence of convenience food brands and a demand for premium and healthy options. In Eastern Europe, the market is expanding as disposable incomes rise, and consumers seek convenience. Health-conscious choices and sustainability concerns are prominent trends across the continent, leading to the growth of organic and eco-friendly convenience foods.

The Asia Pacific region is witnessing rapid growth in the convenience food market. As urbanization accelerates in countries like China and India, there is a rise in demand for quick and easy meal solutions. Local cuisines and flavors are influencing convenience food products, and the market is embracing both traditional and Western-style convenience foods. Asia Pacific is also a hub for innovation in snacks and ready-to-eat meals, catering to diverse tastes.

Latin America convenience food market is on the rise, driven by changing lifestyles and increased urbanization. Countries like Brazil and Mexico have embraced convenience foods, with a focus on affordability and accessibility. Traditional Latin American dishes are being adapted into convenient formats, and the market is seeing a growth in frozen and snack options. Health-conscious consumers are pushing for more natural and less processed convenience food choices.

The Middle East and Africa region is experiencing a growing demand for convenience foods due to rising incomes and urbanization. Fast food chains and quick-service restaurants are expanding, offering a range of convenient meal options. Traditional Middle Eastern and African dishes are also being transformed into ready-to-eat products. However, there is a growing emphasis on healthier convenience foods, particularly in urban areas, as consumers become more health-conscious.

Leading Key Players in the Convenience Food Industry:

The key players in the market are actively engaged in several strategic initiatives to meet evolving consumer demands and stay competitive. They are increasingly focusing on product innovation and diversification, introducing healthier and more sustainable convenience food options to cater to health-conscious consumers. Many companies are expanding their online and digital presence, leveraging e-commerce platforms and mobile apps to enhance convenience and reach a wider consumer base. Additionally, partnerships and acquisitions are common strategies, allowing companies to expand their product portfolios and tap into emerging markets. Sustainability is also a growing concern, leading to investments in eco-friendly packaging and supply chain practices. Overall, key players in the convenience food market are proactively adapting to changing consumer preferences and market dynamics to maintain their positions as industry leaders.

The market research report has provided a comprehensive analysis of the competitive landscape. Detailed profiles of all major companies have also been provided. Some of the key players in the market include:

  • Ajinomoto Co. Inc.
  • Amy’s Kitchen Inc.
  • Cargill Incorporated
  • Conagra Brands Inc.
  • General Mills Inc.
  • McCain Foods India Private Limited (McCain Foods Limited)
  • MTR Foods Pvt. Ltd (Orkla ASA)
  • Nestlé SA
  • Tyson Foods

(Please note that this is only a partial list of the key players, and the complete list is provided in the report.)

Latest News:

  • June 2023: The joint venture between Nestlé and the private equity firm PAI Partners aimed to create a strategic partnership that would revitalize and further develop Nestlé's frozen pizza business in Europe. This collaborative effort reflects the dynamic nature of the food industry and the importance of responding to changing consumer preferences and market trends.
  • October 11, 2023: Amy’s Kitchen introduced “Family Size Entrées", which represents a strategic move to cater to the evolving preferences of consumers, particularly busy families, and aligns with current trends in the frozen food industry. This product launch is about the meal itself and also encompasses a holistic approach that includes packaging design and convenience. With busy schedules and various commitments, many families are seeking convenient mealtime solutions that are both delicious and nutritious. Amy's Kitchen is responding to this demand by offering a range of frozen meals that are designed to cater to the entire family.
  • July 19, 2023: Conagra Brands Inc. announced a summer line-up of new frozen products. By offering a wide range of brands and entrees with diverse flavors and price points, Conagra aims to cater to a broad spectrum of consumer tastes and lifestyles.

Convenience Food Market Report Scope:

Report Features Details
Base Year of the Analysis 2023
Historical Period 2018-2023
Forecast Period 2024-2032
Units US$ Billion
Scope of the Report Exploration of Historical and Forecast Trends, Industry Catalysts and Challenges, Segment-Wise Historical and Predictive Market Assessment: 
  • Type
  • Product
  • Distribution Channel
  • Region
Types Covered Raw Food, Canned Food, Frozen Food, Ready-To-Eat, Ready-To-Cook, Others
Products Covered Meat/Poultry Products, Cereal-based Products, Vegetable-based Products, Others
Distribution Channels Covered Supermarkets and Hypermarkets, Convenience Stores, Specialty Stores, Others
Regions Covered Asia Pacific, Europe, North America, Latin America, Middle East and Africa
Countries Covered United States, Canada, Germany, France, United Kingdom, Italy, Spain, China, Japan, India, South Korea, Australia, Indonesia, Brazil, Mexico
Companies Covered Ajinomoto Co., Inc., Amy's Kitchen, Inc., Cargill, Incorporated, Conagra Brands, Inc., General Mills, Inc., Mccain Foods India Private Limited (McCain Foods Limited), MTR Foods Pvt. Ltd. (Orkla ASA), Nestlé SA, Tyson Foods Inc., etc.

(Please note that this is only a partial list of the key players, and the complete list is provided in the report.)
Customization Scope 10% Free Customization
Report Price and Purchase Option Single User License: US$ 3899
Five User License: US$ 4899
Corporate License: US$ 5899
Post-Sale Analyst Support 10-12 Weeks
Delivery Format PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request)

Key Questions Answered in This Report:

  • How has the global convenience food market performed so far, and how will it perform in the coming years?
  • What are the drivers, restraints, and opportunities in the global convenience food market?
  • What is the impact of each driver, restraint, and opportunity on the global convenience food market?
  • What are the key regional markets?
  • Which countries represent the most attractive convenience food market?
  • What is the breakup of the market based on the type?
  • Which is the most attractive type in the convenience food market?
  • What is the breakup of the market based on the product?
  • Which is the most attractive product in the convenience food market?
  • What is the breakup of the market based on the distribution channel?
  • Which is the most attractive distribution channel in the convenience food market?
  • What is the competitive structure of the market?
  • Who are the key players/companies in the global convenience food market?

Key Benefits for Stakeholders:

  • IMARC’s industry report offers a comprehensive quantitative analysis of various market segments, historical and current market trends, market forecasts, and dynamics of the convenience food market from 2018-2032.
  • The research report provides the latest information on the market drivers, challenges, and opportunities in the global convenience food market.
  • The study maps the leading, as well as the fastest-growing, regional markets. It further enables stakeholders to identify the key country-level markets within each region.
  • Porter's five forces analysis assists stakeholders in assessing the impact of new entrants, competitive rivalry, supplier power, buyer power, and the threat of substitution. It helps stakeholders to analyze the level of competition within the convenience food industry and its attractiveness.
  • The competitive landscape allows stakeholders to understand their competitive environment and provides insight into the current positions of key players in the market.

Need more help?

  • Speak to our experienced analysts for insights on the current market scenarios.
  • Include additional segments and countries to customize the report as per your requirement.
  • Gain an unparalleled competitive advantage in your domain by understanding how to utilize the report and positively impacting your operations and revenue.
  • For further assistance, please connect with our analysts.
Convenience Food Market Report by Type (Raw Food, Canned Food, Frozen Food, Ready-To-Eat, Ready-To-Cook, and Others), Product (Meat/Poultry Products, Cereal-based Products, Vegetable-based Products, and Others), Distribution Channel (Supermarkets and Hypermarkets, Convenience Stores, Specialty Stores, and Others), and Region 2024-2032
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