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Culinary Tourism Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2022-2027

Market Overview:

The global culinary tourism market reached a value of US$696.5 Billion in 2021. Looking forward, IMARC Group expects the market to reach US$1,796.5 Billion by 2027, exhibiting at a CAGR of 17.4% during 2022-2027. Keeping in mind the uncertainties of COVID-19, we are continuously tracking and evaluating the direct as well as the indirect influence of the pandemic. These insights are included in the report as a major market contributor.

Culinary tourism, or food tourism, is a form of travel that involves visiting novel or tourist locations to explore the local culture through food and authentic dishes. It involves various activities, such as culinary trails, cooking classes, food festivals, guided food trips and farm weekends. Culinary tourism emphasizes on providing an enhanced experience of dining and tasting novel foods, along with undertaking educational initiatives to enhance knowledge regarding the local cuisines. It also aids in increasing the demand for regional food and beverages, creating social and cultural awareness and intensifying the connection between people and food, thereby generating fond memories for the tourists.

 

 
 

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Culinary Tourism Market Trends:

Significant growth in the tourism and hospitality industries across the globe is one of the key factors creating a positive outlook for the market. Moreover, the proliferation of various social media platforms is providing a thrust to the market growth. Food and travel bloggers are increasingly participating in culinary tourism activities for unique experiences and creating more awareness among the masses regarding local cuisines. Consumers prefer private, serene, and exotic locations with a prevalent food culture to get away from their hectic schedules and busy lifestyles and gain authentic experiences. In line with this, the availability of convenient and budget-friendly travelling and accommodation facilities is also contributing to the growth of the market. Various technological advancements, such as the utilization of smartphone applications, artificial intelligence (AI), cloud computing and big data solutions to monitor the preferences of the consumers and generate customized itineraries, are also favoring the market growth. Other factors, including the implementation of beneficial government policies promoting culinary tourism, along with rising expenditure capacities of the consumers, are anticipated to drive the market toward growth.

Key Market Segmentation:

IMARC Group provides an analysis of the key trends in each sub-segment of the global culinary tourism market, along with forecasts at the global, regional and country level from 2022-2027. Our report has categorized the market based on activity type, tour type, age group and mode of booking.

Breakup by Activity Type:

 

 
 

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  • Culinary Trials
  • Cooking Classes
  • Restaurants
  • Food Festivals and Events
  • Others
     

Breakup by Tour Type:

  • Domestic
  • International
     

Breakup by Age Group:

  • Baby Boomers
  • Generation X
  • Generation Y
  • Generation Z
     

Breakup by Mode of Booking:

  • Online Travel Agents
  • Traditional Agents
  • Direct Booking
     

Breakup by Region:

 

 
 

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  • North America
    • United States
    • Canada
  • Asia-Pacific
    • China
    • Japan
    • India
    • South Korea
    • Australia
    • Indonesia
    • Others
  • Europe
    • Germany
    • France
    • United Kingdom
    • Italy
    • Spain
    • Russia
    • Others
  • Latin America
    • Brazil
    • Mexico
    • Others
  • Middle East and Africa
     

Competitive Landscape:

The competitive landscape of the industry has also been examined along with the profiles of the key players being Abercrombie & Kent Group of Companies S.A., Butterfield and Robinson Inc., Classic Journeys LLC, G Adventures, Gourmet On Tour Ltd., Greaves Travel L.L.C., International Culinary Tours, ITC Travel Group Limited, The Ftc4Lobe Group, Topdeck Travel Limited and Tourradar.

Report Coverage:

Report Features Details
Base Year of the Analysis 2021
    Historical Period 2016-2021
Forecast Period 2022-2027
Units US$ Billion
Segment Coverage Activity Type, Tour Type, Age Group, Mode of Booking, Region
Region Covered  Asia Pacific, Europe, North America, Latin America, Middle East and Africa
Countries Covered United States, Canada, Germany, France, United Kingdom, Italy, Spain, Russia, China, Japan, India, South Korea, Australia, Indonesia, Brazil, Mexico
Companies Covered Abercrombie & Kent Group of Companies S.A., Butterfield and Robinson Inc., Classic Journeys LLC, G Adventures, Gourmet On Tour Ltd., Greaves Travel L.L.C., International Culinary Tours, ITC Travel Group Limited, The Ftc4Lobe Group, Topdeck Travel Limited and Tourradar
Customization Scope 10% Free Customization
Report Price and Purchase Option Single User License: US$ 2499
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Corporate License: US$ 4499
Post-Sale Analyst Support 10-12 Weeks
Delivery Format PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request)

1   Preface
2   Scope and Methodology

    2.1    Objectives of the Study
    2.2    Stakeholders
    2.3    Data Sources
        2.3.1    Primary Sources
        2.3.2    Secondary Sources
    2.4    Market Estimation
        2.4.1    Bottom-Up Approach
        2.4.2    Top-Down Approach
    2.5    Forecasting Methodology
3   Executive Summary
4   Introduction

    4.1    Overview
    4.2    Key Industry Trends
5   Global Culinary Tourism Market
    5.1    Market Overview
    5.2    Market Performance
    5.3    Impact of COVID-19
    5.4    Market Forecast
6   Market Breakup by Activity Type
    6.1    Culinary Trials
        6.1.1 Market Trends
        6.1.2 Market Forecast
    6.2    Cooking Classes
        6.2.1 Market Trends
        6.2.2 Market Forecast
    6.3    Restaurants
        6.3.1 Market Trends
        6.3.2 Market Forecast
    6.4    Food Festivals and Events
        6.4.1 Market Trends
        6.4.2 Market Forecast
    6.5    Others
        6.5.1 Market Trends
        6.5.2 Market Forecast
7   Market Breakup by Tour Type
    7.1    Domestic
        7.1.1 Market Trends
        7.1.2 Market Forecast
    7.2    International
        7.2.1 Market Trends
        7.2.2 Market Forecast
8   Market Breakup by Age Group
    8.1    Baby Boomers
        8.1.1 Market Trends
        8.1.2 Market Forecast
    8.2    Generation X
        8.2.1 Market Trends
        8.2.2 Market Forecast
    8.3    Generation Y
        8.3.1 Market Trends
        8.3.2 Market Forecast
    8.4    Generation Z
        8.4.1 Market Trends
        8.4.2 Market Forecast
9   Market Breakup by Mode of Booking
    9.1    Online Travel Agents
        9.1.1 Market Trends
        9.1.2 Market Forecast
    9.2    Traditional Agents
        9.2.1 Market Trends
        9.2.2 Market Forecast
    9.3    Direct Booking
        9.3.1 Market Trends
        9.3.2 Market Forecast
10  Market Breakup by Region
    10.1    North America
        10.1.1 United States
           10.1.1.1 Market Trends
           10.1.1.2 Market Forecast
        10.1.2 Canada
           10.1.2.1 Market Trends
           10.1.2.2 Market Forecast
    10.2    Asia-Pacific
        10.2.1 China
           10.2.1.1 Market Trends
           10.2.1.2 Market Forecast
        10.2.2 Japan
           10.2.2.1 Market Trends
           10.2.2.2 Market Forecast
        10.2.3 India
           10.2.3.1 Market Trends
           10.2.3.2 Market Forecast
        10.2.4 South Korea
           10.2.4.1 Market Trends
           10.2.4.2 Market Forecast
        10.2.5 Australia
           10.2.5.1 Market Trends
           10.2.5.2 Market Forecast
        10.2.6 Indonesia
           10.2.6.1 Market Trends
           10.2.6.2 Market Forecast
        10.2.7 Others
           10.2.7.1 Market Trends
           10.2.7.2 Market Forecast
    10.3    Europe
        10.3.1 Germany
           10.3.1.1 Market Trends
           10.3.1.2 Market Forecast
        10.3.2 France
           10.3.2.1 Market Trends
           10.3.2.2 Market Forecast
        10.3.3 United Kingdom
           10.3.3.1 Market Trends
           10.3.3.2 Market Forecast
        10.3.4 Italy
           10.3.4.1 Market Trends
           10.3.4.2 Market Forecast
        10.3.5 Spain
           10.3.5.1 Market Trends
           10.3.5.2 Market Forecast
        10.3.6 Russia
           10.3.6.1 Market Trends
           10.3.6.2 Market Forecast
        10.3.7 Others
           10.3.7.1 Market Trends
           10.3.7.2 Market Forecast
    10.4    Latin America
        10.4.1 Brazil
           10.4.1.1 Market Trends
           10.4.1.2 Market Forecast
        10.4.2 Mexico
           10.4.2.1 Market Trends
           10.4.2.2 Market Forecast
        10.4.3 Others
           10.4.3.1 Market Trends
           10.4.3.2 Market Forecast
    10.5    Middle East and Africa
        10.5.1 Market Trends
        10.5.2 Market Breakup by Country
        10.5.3 Market Forecast
11  SWOT Analysis
    11.1    Overview
    11.2    Strengths
    11.3    Weaknesses
    11.4    Opportunities
    11.5    Threats
12  Value Chain Analysis
13  Porters Five Forces Analysis

    13.1    Overview
    13.2    Bargaining Power of Buyers
    13.3    Bargaining Power of Suppliers
    13.4    Degree of Competition
    13.5    Threat of New Entrants
    13.6    Threat of Substitutes
14  Price Analysis
15  Competitive Landscape

    15.1    Market Structure
    15.2    Key Players
    15.3    Profiles of Key Players
        15.3.1    Abercrombie & Kent Group of Companies S.A.
           15.3.1.1 Company Overview
           15.3.1.2 Product Portfolio
        15.3.2    Butterfield and Robinson Inc.
           15.3.2.1 Company Overview
           15.3.2.2 Product Portfolio
        15.3.3    Classic Journeys LLC
           15.3.3.1 Company Overview
           15.3.3.2 Product Portfolio
        15.3.4    G Adventures
           15.3.4.1 Company Overview
           15.3.4.2 Product Portfolio
        15.3.5    Gourmet On Tour Ltd.
           15.3.5.1 Company Overview
           15.3.5.2 Product Portfolio
        15.3.6    Greaves Travel L.L.C.
           15.3.6.1 Company Overview
           15.3.6.2 Product Portfolio
        15.3.7    International Culinary Tours
           15.3.7.1 Company Overview
           15.3.7.2 Product Portfolio
        15.3.8    ITC Travel Group Limited
           15.3.8.1 Company Overview
           15.3.8.2 Product Portfolio
        15.3.9    The Ftc4Lobe Group
           15.3.9.1 Company Overview
           15.3.9.2 Product Portfolio
        15.3.10    Topdeck Travel Limited
           15.3.10.1 Company Overview
           15.3.10.2 Product Portfolio
        15.3.11    Tourradar
           15.3.11.1 Company Overview
           15.3.11.2 Product Portfolio

List of Figures

Figure 1: Global: Culinary Tourism Market: Major Drivers and Challenges
Figure 2: Global: Culinary Tourism Market: Sales Value (in Billion US$), 2016-2021
Figure 3: Global: Culinary Tourism Market Forecast: Sales Value (in Billion US$), 2022-2027
Figure 4: Global: Culinary Tourism Market: Breakup by Activity Type (in %), 2021
Figure 5: Global: Culinary Tourism Market: Breakup by Tour Type (in %), 2021
Figure 6: Global: Culinary Tourism Market: Breakup by Age Group (in %), 2021
Figure 7: Global: Culinary Tourism Market: Breakup by Mode of Booking (in %), 2021
Figure 8: Global: Culinary Tourism Market: Breakup by Region (in %), 2021
Figure 9: Global: Culinary Tourism (Culinary Trials) Market: Sales Value (in Million US$), 2016 & 2021
Figure 10: Global: Culinary Tourism (Culinary Trials) Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 11: Global: Culinary Tourism (Cooking Classes) Market: Sales Value (in Million US$), 2016 & 2021
Figure 12: Global: Culinary Tourism (Cooking Classes) Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 13: Global: Culinary Tourism (Restaurants) Market: Sales Value (in Million US$), 2016 & 2021
Figure 14: Global: Culinary Tourism (Restaurants) Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 15: Global: Culinary Tourism (Food Festivals and Events) Market: Sales Value (in Million US$), 2016 & 2021
Figure 16: Global: Culinary Tourism (Food Festivals and Events) Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 17: Global: Culinary Tourism (Other Activity Types) Market: Sales Value (in Million US$), 2016 & 2021
Figure 18: Global: Culinary Tourism (Other Activity Types) Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 19: Global: Culinary Tourism (Domestic) Market: Sales Value (in Million US$), 2016 & 2021
Figure 20: Global: Culinary Tourism (Domestic) Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 21: Global: Culinary Tourism (International) Market: Sales Value (in Million US$), 2016 & 2021
Figure 22: Global: Culinary Tourism (International) Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 23: Global: Culinary Tourism (Baby Boomers) Market: Sales Value (in Million US$), 2016 & 2021
Figure 24: Global: Culinary Tourism (Baby Boomers) Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 25: Global: Culinary Tourism (Generation X) Market: Sales Value (in Million US$), 2016 & 2021
Figure 26: Global: Culinary Tourism (Generation X) Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 27: Global: Culinary Tourism (Generation Y) Market: Sales Value (in Million US$), 2016 & 2021
Figure 28: Global: Culinary Tourism (Generation Y) Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 29: Global: Culinary Tourism (Generation Z) Market: Sales Value (in Million US$), 2016 & 2021
Figure 30: Global: Culinary Tourism (Generation Z) Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 31: Global: Culinary Tourism (Online Travel Agents) Market: Sales Value (in Million US$), 2016 & 2021
Figure 32: Global: Culinary Tourism (Online Travel Agents) Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 33: Global: Culinary Tourism (Traditional Agents) Market: Sales Value (in Million US$), 2016 & 2021
Figure 34: Global: Culinary Tourism (Traditional Agents) Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 35: Global: Culinary Tourism (Direct Booking) Market: Sales Value (in Million US$), 2016 & 2021
Figure 36: Global: Culinary Tourism (Direct Booking) Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 37: North America: Culinary Tourism Market: Sales Value (in Million US$), 2016 & 2021
Figure 38: North America: Culinary Tourism Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 39: United States: Culinary Tourism Market: Sales Value (in Million US$), 2016 & 2021
Figure 40: United States: Culinary Tourism Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 41: Canada: Culinary Tourism Market: Sales Value (in Million US$), 2016 & 2021
Figure 42: Canada: Culinary Tourism Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 43: Asia-Pacific: Culinary Tourism Market: Sales Value (in Million US$), 2016 & 2021
Figure 44: Asia-Pacific: Culinary Tourism Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 45: China: Culinary Tourism Market: Sales Value (in Million US$), 2016 & 2021
Figure 46: China: Culinary Tourism Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 47: Japan: Culinary Tourism Market: Sales Value (in Million US$), 2016 & 2021
Figure 48: Japan: Culinary Tourism Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 49: India: Culinary Tourism Market: Sales Value (in Million US$), 2016 & 2021
Figure 50: India: Culinary Tourism Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 51: South Korea: Culinary Tourism Market: Sales Value (in Million US$), 2016 & 2021
Figure 52: South Korea: Culinary Tourism Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 53: Australia: Culinary Tourism Market: Sales Value (in Million US$), 2016 & 2021
Figure 54: Australia: Culinary Tourism Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 55: Indonesia: Culinary Tourism Market: Sales Value (in Million US$), 2016 & 2021
Figure 56: Indonesia: Culinary Tourism Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 57: Others: Culinary Tourism Market: Sales Value (in Million US$), 2016 & 2021
Figure 58: Others: Culinary Tourism Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 59: Europe: Culinary Tourism Market: Sales Value (in Million US$), 2016 & 2021
Figure 60: Europe: Culinary Tourism Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 61: Germany: Culinary Tourism Market: Sales Value (in Million US$), 2016 & 2021
Figure 62: Germany: Culinary Tourism Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 63: France: Culinary Tourism Market: Sales Value (in Million US$), 2016 & 2021
Figure 64: France: Culinary Tourism Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 65: United Kingdom: Culinary Tourism Market: Sales Value (in Million US$), 2016 & 2021
Figure 66: United Kingdom: Culinary Tourism Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 67: Italy: Culinary Tourism Market: Sales Value (in Million US$), 2016 & 2021
Figure 68: Italy: Culinary Tourism Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 69: Spain: Culinary Tourism Market: Sales Value (in Million US$), 2016 & 2021
Figure 70: Spain: Culinary Tourism Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 71: Russia: Culinary Tourism Market: Sales Value (in Million US$), 2016 & 2021
Figure 72: Russia: Culinary Tourism Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 73: Others: Culinary Tourism Market: Sales Value (in Million US$), 2016 & 2021
Figure 74: Others: Culinary Tourism Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 75: Latin America: Culinary Tourism Market: Sales Value (in Million US$), 2016 & 2021
Figure 76: Latin America: Culinary Tourism Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 77: Brazil: Culinary Tourism Market: Sales Value (in Million US$), 2016 & 2021
Figure 78: Brazil: Culinary Tourism Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 79: Mexico: Culinary Tourism Market: Sales Value (in Million US$), 2016 & 2021
Figure 80: Mexico: Culinary Tourism Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 81: Others: Culinary Tourism Market: Sales Value (in Million US$), 2016 & 2021
Figure 82: Others: Culinary Tourism Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 83: Middle East and Africa: Culinary Tourism Market: Sales Value (in Million US$), 2016 & 2021
Figure 84: Middle East and Africa: Culinary Tourism Market: Breakup by Country (in %), 2021
Figure 85: Middle East and Africa: Culinary Tourism Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 86: Global: Culinary Tourism Industry: SWOT Analysis
Figure 87: Global: Culinary Tourism Industry: Value Chain Analysis
Figure 88: Global: Culinary Tourism Industry: Porter's Five Forces Analysis

List of Tables

Table 1: Global: Culinary Tourism Market: Key Industry Highlights, 2021 and 2027
Table 2: Global: Culinary Tourism Market Forecast: Breakup by Activity Type (in Million US$), 2022-2027
Table 3: Global: Culinary Tourism Market Forecast: Breakup by Tour Type (in Million US$), 2022-2027
Table 4: Global: Culinary Tourism Market Forecast: Breakup by Age Group (in Million US$), 2022-2027
Table 5: Global: Culinary Tourism Market Forecast: Breakup by Mode of Booking (in Million US$), 2022-2027
Table 6: Global: Culinary Tourism Market Forecast: Breakup by Region (in Million US$), 2022-2027
Table 7: Global: Culinary Tourism Market: Competitive Structure
Table 8: Global: Culinary Tourism Market: Key Players


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Key Questions Answered in This Report

The global culinary tourism market was valued at US$ 696.5 Billion in 2021.

We expect the global culinary tourism market to exhibit a CAGR of 17.4% during 2022-2027.

The sudden outbreak of the COVID-19 pandemic had led to the implementation of stringent lockdown regulations across several nations resulting in temporary restrictions on intra- and inter-national travel activities, thereby negatively impacting the global culinary tourism market.

The rising popularity of international cuisines, along with the growing adoption of culinary tourism to provide enhanced experience of dining and explore diverse food varieties, is primarily driving the global culinary tourism market.

Based on the activity type, the global culinary tourism market has been segmented into culinary trials, cooking classes, restaurants, food festivals and events, and others. Currently, food festivals and events hold the majority of the total market share.

Based on the tour type, the global culinary tourism market can be divided into domestic and international, where domestic currently exhibits a clear dominance in the market.

Based on the age group, the global culinary tourism market has been categorized into baby boomers, generation X, generation Y, and generation Z. Among these, generation Y accounts for the majority of the global market share.

Based on the mode of booking, the global culinary tourism market can be segregated into online travel agents, traditional agents, and direct booking. Currently, online travel agents hold the largest market share.

On a regional level, the market has been classified into North America, Asia Pacific, Europe, Latin America, and Middle East and Africa, where Asia Pacific currently dominates the global market.

Some of the major players in the global culinary tourism market include Abercrombie & Kent Group of Companies S.A., Butterfield and Robinson Inc., Classic Journeys LLC, G Adventures, Gourmet On Tour Ltd., Greaves Travel L.L.C., International Culinary Tours, ITC Travel Group Limited, The Ftc4Lobe Group, Topdeck Travel Limited, and Tourradar.

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