Dehydrated Vegetables Market

Market Overview:

The global dehydrated vegetables market size reached US$ 75.5 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 111.3 Billion by 2032, exhibiting a growth rate (CAGR) of 4.42% during 2024-2032. The increasing inclination towards dehydrated vegetables-based ready-to-eat (RTE) food products, rising health consciousness, and the growing sales of baby food represent some of the key factors driving the market.

Dehydrated vegetables comprise carrots, tomatoes, bell peppers, onions, mushrooms, and corn. They are dried using various methods, such as sun drying, oven drying, and commercial dehydrators, to remove moisture and retain nutrients like vitamins, minerals, and fiber. They are lightweight, compact, easy to store, and have a longer shelf life. They are a good source of plant-based protein and commonly used in ready to eat (RTE) food products like soups and instant noodles. At present, due to the rising adoption of veganism, product manufacturers operating worldwide are introducing plant-based food variants to meet the nutritional requirements of individuals and expand their product portfolio.

Dehydrated Vegetables Market Trends:

Dehydrated vegetables are used in the preparation of stew, rice, pasta, trail, salads, gravies, and sauces. This, coupled with the thriving food and beverage (F&B) industry, represents one of the major factors fueling the growth of the market around the world. Moreover, the increasing inclination towards dehydrated vegetables-based RTE food products on account of rapid urbanization, rising working population, hectic schedules, and the expanding purchasing power of consumers are favoring the growth of the market. In addition, the growing health consciousness among individuals and the increasing awareness about the benefits of a healthy and nutritious diet is influencing the market positively. Apart from this, cafes, restaurants, hotels, and quick-service restaurants (QSRs) are incorporating dehydrated vegetables in their dishes to expand their consumer base and reduce the preparation time. Additionally, the growing sales of dehydrated vegetable-based food products via various online food delivery applications on account of the easy availability and doorstep delivery is creating a positive outlook for the market. Furthermore, the increasing use of dehydrated vegetable powders of beetroot, carrot, onion, and pepper to add flavor and nutrition in different recipes is propelling the growth of the market. Additionally,  product manufacturers operating worldwide are investing in various social media strategies, such as celebrity endorsements, to increase their existing sales and gain a competitive edge in the industry. Besides this, the increasing utilization of dehydrated vegetables in the production of baby food and infant formula is contributing to the growth of the market.

Key Market Segmentation:

IMARC Group provides an analysis of the key trends in each segment of the global dehydrated vegetables market report, along with forecasts at the global, regional, and country levels for 2024-2032. Our report has categorized the market based on type, form, nature, technology, and end user.

Type Insights:

• Potato
• Tomato
• Onion
• Others
   

The report has provided a detailed breakup and analysis of the dehydrated vegetables market based on the type. This includes potato, tomato, onion, and others. According to the report, onion represented the largest segment.

Form Insights:

• Powder and Granules
• Slices and Cubes
• Minced and Chopped
• Flakes
   

A detailed breakup and analysis of the dehydrated vegetables market based on the form has also been provided in the report. This includes powder and granules, slices and cubes, minced and chopped, and flakes. According to the report, powder and granules accounted for the largest market share.

Nature Insights:

• Organic
• Conventional
   

The report has provided a detailed breakup and analysis of the dehydrated vegetables market based on the nature. This includes organic and conventional. According to the report, organic represented the largest segment.

Technology Insights:

• Vacuum Drying
• Air Drying
• Spray Drying
• Freeze Drying
• Drum Drying
   

A detailed breakup and analysis of the dehydrated vegetables market based on the technology has also been provided in the report. This includes vacuum drying, air drying, spray drying, freeze drying, and drum drying. According to the report, vacuum drying accounted for the largest market share.

End User Insights:

• Food Manufacturer
• Food Service
• Retail
   

The report has provided a detailed breakup and analysis of the dehydrated vegetables market based on the end user. This includes food manufacturer, food service, and retail. According to the report, food manufacturer represented the largest segment.

Regional Insights:

• North America
  • United States
  • Canada
• Europe
  • Germany
  • France
  • United Kingdom
  • Italy
  • Spain
  • Others
• Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Australia
  • Indonesia
  • Others
• Latin America
  • Brazil
  • Mexico
  • Others
• Middle East and Africa
   

The report has also provided a comprehensive analysis of all the major regional markets, which include North America (the United States and Canada); Europe (Germany, France, the United Kingdom, Italy, Spain, and others); Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others); Latin America (Brazil, Mexico, and others); and the Middle East and Africa. According to the report, North America was the largest market for dehydrated vegetables. Some of the factors driving the North America dehydrated vegetables market included increasing preferences for RTE food products, innovations in drying techniques, rising marketing strategies, etc.

Competitive Landscape:

The report has also provided a comprehensive analysis of the competitive landscape in the global dehydrated vegetables market. Competitive analysis such as market structure, market share by key players, player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided. Some of the companies covered include BCFoods Europe B.V., Catz International B.V. (ACOMO Group), Green Rootz, Harmony House Foods Inc., Mevive International Food Ingredients, Natural Dehydrated Vegetables Pvt. Ltd., Real Dehydrated Pvt Ltd, Seawind Foods, etc. Kindly note that this only represents a partial list of companies, and the complete list has been provided in the report.

Report Coverage:

Key Questions Answered in This Report:

• How has the global dehydrated vegetables market performed so far, and how will it perform in the coming years?
• What are the drivers, restraints, and opportunities in the global dehydrated vegetables market?
• What is the impact of each driver, restraint, and opportunity on the global dehydrated vegetables market?
• What are the key regional markets?
• Which countries represent the most attractive dehydrated vegetables market?
• What is the breakup of the market based on the type?
• Which is the most attractive type in the dehydrated vegetables market?
• What is the breakup of the market based on the form?
• Which is the most attractive form in the dehydrated vegetables market?
• What is the breakup of the market based on the nature?
• Which is the most attractive nature in the dehydrated vegetables market?
• What is the breakup of the market based on the technology?
• Which is the most attractive technology in the dehydrated vegetables market?
• What is the breakup of the market based on the end user?
• Which is the most attractive end user in the dehydrated vegetables market?
• What is the competitive structure of the global dehydrated vegetables market?
• Who are the key players/companies in the global dehydrated vegetables market?

Key Benefits for Stakeholders:

• IMARC’s report offers a comprehensive quantitative analysis of various market segments, historical and current market trends, market forecasts, and dynamics of the dehydrated vegetables market from 2018-2032.
• The research study provides the latest information on the market drivers, challenges, and opportunities in the global dehydrated vegetables market.
• The study maps the leading, as well as the fastest-growing, regional markets. It further enables stakeholders to identify the key country-level markets within each region.
• Porter's five forces analysis assist stakeholders in assessing the impact of new entrants, competitive rivalry, supplier power, buyer power, and the threat of substitution. It helps stakeholders to analyze the level of competition within the dehydrated vegetables industry and its attractiveness.
• Competitive landscape allows stakeholders to understand their competitive environment and provides an insight into the current positions of key players in the market.