Eggshell Membrane Market Size, Share, Industry Report, 2023-2028

Eggshell Membrane Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028

Report Format: PDF+Excel | Report ID: SR112023A3214

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Market Overview:

The global eggshell membrane market is expected to exhibit a growth rate (CAGR) of 9.8% during 2023-2028.

Eggshell membrane refers to the bi-layered wall membrane that is found between the egg white and eggshell. The layers, chiefly composed of fibrous proteins, including osteopontin, collagen, and sialoprotein, can be separated from the shell using various chemical, steam, mechanical and vacuum processes. Also rich in glycosaminoglycans and sulfated glycoproteins, the isolated membrane is partially hydrolyzed and further dried to produce a fine powder that is extensively used as a dietary supplement. Apart from this, it is expansively used for diverse applications in biomedical engineering, environmental engineering, and the food and beverages sector.

The global market is primarily driven by the increasing incidences of osteoarthritis among the masses, especially in the geriatric population. Egg membrane derivatives are widely associated with promoting joint health, improving bone density and relieving arthritic pain due to the high levels of proteins and calcium present in them. As a result, these derivatives are extensively utilized as an essential component in the production of numerous pharmaceuticals and nutraceuticals. Along with this, the eggshell membrane is also widely employed in the healthcare sector for bone grafting and drug-delivery therapy, which is also propelling the market growth. The market is further driven by the rising adoption of eggshell membrane powder to formulate multiple cosmetics and personal care products. This can be accredited to the anti-aging, anti-bacterial, anti-inflammatory and wound-healing properties exhibited by the membrane that assist in providing hydration and elasticity to the skin, thereby enhancing the overall skin texture. The escalating utilization of eggshell membrane derivates in the pet food industry to improve joint and skin health and to meet the nutritional requirements of pets is another major growth-inducing factor.

Key Market Segmentation:

IMARC Group provides an analysis of the key trends in each segment of the global eggshell membrane market report, along with forecasts at the global, regional and country levels from 2023-2028. Our report has categorized the market based on type and application.

Breakup by Type:

Hydrolyzed
Unhydrolyzed

Breakup by Application:

Pharmaceuticals
Personal Care and Cosmetics
Food and Beverages
Nutraceuticals
Others

Breakup by Region:

North America
- United States
- Canada
Asia Pacific
- China
- Japan
- India
- South Korea
- Australia
- Indonesia
- Others
Europe
- Germany
- France
- United Kingdom
- Italy
- Spain
- Russia
- Others
Latin America
- Brazil
- Mexico
- Others
Middle East and Africa

Competitive Landscape:

The competitive landscape of the industry has also been examined along with the profiles of the key players being Biova LLC, Bolise Co. Limited, Certified Nutraceuticals Inc., Ecovatec Solutions Inc., Eggbrane, Eggnovo SL, Kewpie Corporation, Microcore Research Laboratories, Mitushi Biopharma and Stratum Nutrition.

Report Coverage:

Report Features	Details
Base Year of the Analysis	2022
Historical Period	2017-2022
Forecast Period	2023-2028
Units	US$ Billion
Segment Coverage	Type, Application, Region
Region Covered	Asia Pacific, Europe, North America, Latin America, Middle East and Africa
Countries Covered	United States, Canada, Germany, France, United Kingdom, Italy, Spain, Russia, China, Japan, India, South Korea, Australia, Indonesia, Brazil, Mexico
Companies Covered	Biova LLC, Bolise Co. Limited, Certified Nutraceuticals Inc., Ecovatec Solutions Inc., Eggbrane, Eggnovo SL, Kewpie Corporation, Microcore Research Laboratories, Mitushi Biopharma and Stratum Nutrition
Customization Scope	10% Free Customization
Report Price and Purchase Option	Single User License: US$ 2499 Five User License: US$ 3499 Corporate License: US$ 4499
Post-Sale Analyst Support	10-12 Weeks
Delivery Format	PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request)

Key Questions Answered in This Report

We expect the global eggshell membrane market to exhibit a CAGR of 9.8% during 2023-2028.

The rising consumer awareness towards the health benefits of egg membrane derivatives, such as promoting joint health, improving bone density, and relieving arthritic pain, owing to their high levels of proteins and calcium, is primarily driving the global eggshell membrane market.

The sudden outbreak of the COVID-19 pandemic has led to the changing consumer inclination from conventional brick-and-mortar distribution channels towards online retail platforms for the purchase of eggshell membrane.

Based on the type, the global eggshell membrane market has been segregated into hydrolyzed and unhydrolyzed. Currently, hydrolyzed holds the largest market share.

Based on the application, the global eggshell membrane market can be bifurcated into pharmaceuticals, personal care and cosmetics, food and beverages, nutraceuticals, and others. Among these, the food and beverage sector exhibits a clear dominance in the market.

On a regional level, the market has been classified into North America, Asia Pacific, Europe, Latin America, and Middle East and Africa, where North America currently dominates the global market.

Some of the major players in the global eggshell membrane market include Biova LLC, Bolise Co. Limited, Certified Nutraceuticals Inc., Ecovatec Solutions Inc., Eggbrane, Eggnovo SL, Kewpie Corporation, Microcore Research Laboratories, Mitushi Biopharma, and Stratum Nutrition.

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