Emulsifiers Market

Market Overview:

The global emulsifiers market size reached US$ 8.1 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 13.0 Billion by 2032, exhibiting a growth rate (CAGR) of 5.42% during 2024-2032.

 
Emulsifiers are substances with one hydrophilic and one hydrophobic end, which act as an interface between immiscible liquids. They help in creating a stable, homogeneous, smooth emulsion by reducing the surface tension between the liquid components. Emulsifiers are extensively used as additives in an array of culinary procedures ranging from meat processing to bakery. They can also be used to mix heterogeneous elements in the personal care, pharmaceuticals and oil and gas industries. At present, there are different types of natural, synthetic or semi-synthetic emulsifiers available in the market.

The global emulsifier market is driven by the rapid growth in the food and beverage sector, particularly in developing countries. Changes in the preferences of consumers regarding the quality, texture, taste, and nutritional value of foods are another factor boosting the market growth. Emulsifiers also form a key component in the bakery and confectionery applications, wherein they are used in the production of chocolates, bread and ice cream. This trend is further supported by the growing preference for innovative bakery products that have a longer shelf life. Furthermore, the demand for natural emulsifiers is growing as they are less harmful and more stable in food formulations. The substantial use of these additives in the preparation of pancakes, snacks, sauces, creams, and alcoholic beverages is creating lucrative opportunities for market players. Besides this, the growing demand for organic and natural personal and skin care products is providing a push to the sales of bio-based emulsifiers. 

Key Market Segmentation:

IMARC Group provides an analysis of the key trends in each sub-segment of the global emulsifiers market report, along with forecasts at the global, regional and country level from 2024-2032. Our report has categorized the market based on product type, source and application.

Breakup by Product Type:

• Lactic Esters of Fatty Acids
• Lecithin
• Mono & Di-glycerides of Fatty Acid 
• Esters of Monoglycerides of Fatty Acid
• Polysorbates
• Polyglycerol Esters
• Polyglycerol Polyricinoleate
• Others
   

Breakup by Source:

• Bio-Based
• Synthetic
   

Breakup by Application:

• Food and Beverages
• Cosmetics and Personal Care Products
• Oilfield Chemicals
• Pharmaceuticals
• Others
   

Breakup by Region:

• North America
  • United States
  • Canada
• Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Australia
  • Indonesia
  • Others
• Europe
  • Germany
  • France
  • United Kingdom
  • Italy
  • Spain
  • Russia
  • Others
• Latin America
  • Brazil
  • Mexico
  • Others
• Middle East and Africa

Competitive Landscape:

The competitive landscape of the industry has also been examined with some of the top emulsifiers manufacturers and suppliers being Archer Daniels Midland Company, BASF SE, Cargill Incorporated, Koninklijke DSM N.V., Evonik Industries AG, Kerry Group plc, Palsgaard A/S, Puratos Group, Spartan Chemical Company Inc., Stepan Company, The Dow Chemical Company, The Lubrizol Corporation, etc.

Report Coverage: