The Europe frozen fruits and vegetables market is currently witnessing moderate growth. Frozen fruits and vegetables are stored or frozen under controlled conditions using mechanical freezers and flash freezing methods. These techniques slow down the decomposition rate by turning the residual moisture into ice, enabling the consumption of frozen products at a later stage. In Europe, frozen vegetables and fruits are extensively preferred as they do not contain preservatives and prevent bacterial growth.
Europe represents one of the largest markets for frozen fruits and vegetables in the world, which is primarily driven by the hectic lifestyles of consumers. This is due to the growing consciousness regarding convenient food that is affordable, tasty and easy to cook. Besides this, frozen fruits and vegetables are a cost-effective option that can be used in various ways. For instance, frozen berries are extensively used as an essential ingredient to make smoothies and other similar products. The demand for frozen kale, which is used in the producing kale chips, has also escalated across the region. Furthermore, the inflating incomes and the changing dietary patterns of consumers are also propelling the growth of the market. Looking forward, IMARC Group expects the market to continue its steady growth during the forecast period (2020-2025).
IMARC Group provides an analysis of the key trends in each sub-segment of the Europe frozen fruits and vegetables market report, along with forecasts for growth at the region level from 2020-2025. Our report has categorized the market based on region, product type and distribution channel.
Breakup by Product Type:
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Breakup by Country:
The competitive landscape of the industry has also been examined along with the profiles of the key players.
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