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Europe Gluten-Free Oats Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2022-2027

Market Overview:

The Europe gluten-free oats market size reached US$ 78.8 Million in 2021. Looking forward, IMARC Group expects the market to reach US$ 183.9 Million by 2027, exhibiting a growth rate (CAGR) of 14.3% during 2022-2027. Keeping in mind the uncertainties of COVID-19, we are continuously tracking and evaluating the direct as well as the indirect influence of the pandemic. These insights are included in the report as a major market contributor.

Oats are a popular breakfast cereal available in regular/rolled, quick, or instant variants. They are used to make porridge or oatmeal, hot cereal, bread, biscuits, infant food, muesli, and granola bars. Oats are naturally gluten-free and are suitable for people with gluten intolerance and celiac disease. They have a high content of dietary fiber, beta-gluten, proteins, unsaturated fatty acids, antioxidants, minerals, and vitamins. In recent years, with the shift in preferences toward healthy lifestyle choices, consumers are increasingly opting for gluten-free oats.

The Europe gluten-free oats market is primarily driven by the growing health-consciousness among the people in the region. Oats are also preferred by people affected by inflammatory and auto-immune disorders. As a result, the demand for oats-based breakfast items and bakery products has increased across the region. Apart from this, since Europe has a high tourist population, the gluten-intolerant tourist population looks for gluten-free goods and items in bakeries and restaurants. The market is further bolstered by the rising utilization of oats in several functional products to increase their nutritional value.

Key Market Segmentation:

IMARC Group provides an analysis of the key trends in each sub-segment of the Europe gluten-free oats market report, along with forecasts at the regional and country level from 2022-2027. Our report has categorized the market based on product type, application, end use and distribution channel.

Breakup by Product Type:

  • Rolled Oats
  • Steel Cut Oats
  • Oat Bran
  • Oat Flour
  • Others
     

Breakup by Application:

  • Breakfast Cereals
  • Bakery
  • Snacks
  • Others
     

Breakup by End Use:

  • HORECA
  • Retail
     

Breakup by Distribution Channel:

  • Supermarkets and Hypermarkets
  • Convenience Stores
  • Online
  • Others
     

Breakup by Country:

  • Germany
  • France
  • United Kingdom
  • Italy
  • Spain
  • Others
     

Competitive Landscape:

The competitive landscape of the industry has also been examined along with the profiles of the key players.

Report Coverage:

Report Features Details
Base Year of the Analysis 2021
Historical Period 2016-2021
Forecast Period 2022-2027
Units US$ Million
Segment Coverage Type, Application, End Use, Distribution Channel, Country
Countries Covered Germany, United Kingdom, Italy, France, Spain, Others
Customization Scope 10% Free Customization
Report Price and Purchase Option Single User License: US$ 2699
Five User License: US$ 3699
Corporate License: US$ 4699
Post-Sale Analyst Support 10-12 Weeks
Delivery Format PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request)

1    Preface
2    Scope and Methodology
 
    2.1    Objectives of the Study
    2.2    Stakeholders
    2.3    Data Sources
        2.3.1    Primary Sources
        2.3.2    Secondary Sources
    2.4    Market Estimation
        2.4.1    Bottom-Up Approach
        2.4.2    Top-Down Approach
    2.5    Forecasting Methodology
3    Executive Summary
4    Introduction

    4.1    Overview
    4.2    Key Industry Trends
5    Europe Gluten-Free Oats Market
    5.1    Market Overview
    5.2    Market Performance
    5.3    Impact of COVID-19
    5.4    Market Forecast
6   Market Breakup by Product Type
    6.1    Rolled Oats
        6.1.1 Market Trends
        6.1.2 Market Forecast
    6.2    Steel Cut Oats
        6.2.1 Market Trends
        6.2.2 Market Forecast
    6.3   Oat Bran
        6.3.1 Market Trends
        6.3.2 Market Forecast
    6.4   Oat Flour
        6.4.1 Market Trends
        6.4.2 Market Forecast
    6.5   Others
        6.5.1 Market Trends
        6.5.2 Market Forecast
7   Market Breakup by Application
    7.1    Breakfast Cereals
        7.1.1 Market Trends
        7.1.2 Market Forecast
    7.2    Bakery
        7.2.1 Market Trends
        7.2.2 Market Forecast
    7.3    Snacks
        7.3.1 Market Trends
        7.3.2 Market Forecast
    7.4    Others
        7.4.1 Market Trends
        7.4.2 Market Forecast
8    Market Breakup by End Use
    8.1    HORECA
        8.1.1 Market Trends
        8.1.2 Market Forecast
    8.2    Retail
        8.2.1 Market Trends
        8.2.2 Market Forecast
9    Market Breakup by Distribution Channel
    9.1   Supermarkets and Hypermarkets
        9.1.1 Market Trends
        9.1.2 Market Forecast
    9.2    Convenience Stores
        9.2.1 Market Trends
        9.2.2 Market Forecast
    9.3    Online
        9.3.1 Market Trends
        9.3.2 Market Forecast
    9.4    Others
        9.4.1 Market Trends
        9.4.2 Market Forecast
10    Market Breakup by Country
    10.1    Germany
        10.1.1 Market Trends
        10.1.2 Market Breakup by Product Type
        10.1.3 Market Breakup by Application
        10.1.4 Market Breakup by End Use
        10.1.5 Market Breakup by Distribution Channel
        10.1.6 Market Forecast
    10.2    France
        10.2.1 Market Trends
        10.2.2 Market Breakup by Product Type
        10.2.3 Market Breakup by Application
        10.2.4 Market Breakup by End Use
        10.2.5 Market Breakup by Distribution Channel
        10.2.6 Market Forecast
    10.3    United Kingdom
        10.3.1 Market Trends
        10.3.2 Market Breakup by Product Type
        10.3.3 Market Breakup by Application
        10.3.4 Market Breakup by End Use
        10.3.5 Market Breakup by Distribution Channel
        10.3.6 Market Forecast
    10.4    Italy
        10.4.1 Market Trends
        10.4.2 Market Breakup by Product Type
        10.4.3 Market Breakup by Application
        10.4.4 Market Breakup by End Use
        10.4.5 Market Breakup by Distribution Channel
        10.4.6 Market Forecast
    10.5    Spain
        10.5.1 Market Trends
        10.5.2 Market Breakup by Product Type
        10.5.3 Market Breakup by Application
        10.5.4 Market Breakup by End Use
        10.5.5 Market Breakup by Distribution Channel
        10.5.6 Market Forecast
    10.6    Others
        10.6.1 Market Trends
        10.6.2 Market Breakup by Product Type
        10.6.3 Market Breakup by Application
        10.6.4 Market Breakup by End Use
        10.6.5 Market Breakup by Distribution Channel
        10.6.6 Market Forecast
11    SWOT Analysis
    11.1    Overview
    11.2    Strengths
    11.3    Weaknesses
    11.4    Opportunities
    11.5    Threats
12    Value Chain Analysis
13    Porters Five Forces Analysis

    13.1    Overview
    13.2    Bargaining Power of Buyers
    13.3    Bargaining Power of Suppliers
    13.4    Degree of Competition
    13.5    Threat of New Entrants
    13.6    Threat of Substitutes
14    Price Analysis
15    Policy and Regulatory Landscape
16    Competitive Landscape

    16.1    Market Structure
    16.2    Key Players
    16.3    Profiles of Key Players

List of Figures

Figure 1: Europe: Gluten-Free Oats Market: Major Drivers and Challenges
Figure 2: Europe: Gluten-Free Oats Market: Sales Value (in Million US$), 2016-2021
Figure 3: Europe: Gluten-Free Oats Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 4: Europe: Gluten-Free Oats Market: Breakup by Product Type (in %), 2021
Figure 5: Europe: Gluten-Free Oats Market: Breakup by Application (in %), 2021
Figure 6: Europe: Gluten-Free Oats Market: Breakup by End Use (in %), 2021
Figure 7: Europe: Gluten-Free Oats Market: Breakup by Distribution Channel (in %), 2021
Figure 8: Europe: Gluten-Free Oats Market: Breakup by Country (in %), 2021
Figure 9: Europe: Gluten-Free Oats (Rolled Oats) Market: Sales Value (in Million US$), 2016 & 2021
Figure 10: Europe: Gluten-Free Oats (Rolled Oats) Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 11: Europe: Gluten-Free Oats (Steel Cut Oats) Market: Sales Value (in Million US$), 2016 & 2021
Figure 12: Europe: Gluten-Free Oats (Steel Cut Oats) Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 13: Europe: Gluten-Free Oats (Oat Bran) Market: Sales Value (in Million US$), 2016 & 2021
Figure 14: Europe: Gluten-Free Oats (Oat Bran) Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 15: Europe: Gluten-Free Oats (Oat Flour) Market: Sales Value (in Million US$), 2016 & 2021
Figure 16: Europe: Gluten-Free Oats (Oat Flour) Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 17: Europe: Gluten-Free Oats (Other Product Types) Market: Sales Value (in Million US$), 2016 & 2021
Figure 18: Europe: Gluten-Free Oats (Other Product Types) Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 19: Europe: Gluten-Free Oats (Breakfast Cereals) Market: Sales Value (in Million US$), 2016 & 2021
Figure 20: Europe: Gluten-Free Oats (Breakfast Cereals) Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 21: Europe: Gluten-Free Oats (Bakery) Market: Sales Value (in Million US$), 2016 & 2021
Figure 22: Europe: Gluten-Free Oats (Bakery) Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 23: Europe: Gluten-Free Oats (Snacks) Market: Sales Value (in Million US$), 2016 & 2021
Figure 24: Europe: Gluten-Free Oats (Snacks) Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 25: Europe: Gluten-Free Oats (Other Applications) Market: Sales Value (in Million US$), 2016 & 2021
Figure 26: Europe: Gluten-Free Oats (Other Applications) Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 27: Europe: Gluten-Free Oats (HORECA) Market: Sales Value (in Million US$), 2016 & 2021
Figure 28: Europe: Gluten-Free Oats (HORECA) Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 29: Europe: Gluten-Free Oats (Retail) Market: Sales Value (in Million US$), 2016 & 2021
Figure 30: Europe: Gluten-Free Oats (Retail) Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 31: Europe: Gluten-Free Oats (Supermarkets and Hypermarkets) Market: Sales Value (in Million US$), 2016 & 2021
Figure 32: Europe: Gluten-Free Oats (Supermarkets and Hypermarkets) Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 33: Europe: Gluten-Free Oats (Convenience Stores) Market: Sales Value (in Million US$), 2016 & 2021
Figure 34: Europe: Gluten-Free Oats (Convenience Stores) Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 35: Europe: Gluten-Free Oats (Online) Market: Sales Value (in Million US$), 2016 & 2021
Figure 36: Europe: Gluten-Free Oats (Online) Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 37: Europe: Gluten-Free Oats (Other Distribution Channels) Market: Sales Value (in Million US$), 2016 & 2021
Figure 38: Europe: Gluten-Free Oats (Other Distribution Channels) Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 39: Germany: Gluten-Free Oats Market: Sales Value (in Million US$), 2016 & 2021
Figure 40: Germany: Gluten-Free Oats Market: Breakup by Product Type (in %), 2021
Figure 41: Germany: Gluten-Free Oats Market: Breakup by Application (in %), 2021
Figure 42: Germany: Gluten-Free Oats Market: Breakup by End Use (in %), 2021
Figure 43: Germany: Gluten-Free Oats Market: Breakup by Distribution Channel (in %), 2021
Figure 44: Germany: Gluten-Free Oats Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 45: France: Gluten-Free Oats Market: Sales Value (in Million US$), 2016 & 2021
Figure 46: France: Gluten-Free Oats Market: Breakup by Product Type (in %), 2021
Figure 47: France: Gluten-Free Oats Market: Breakup by Application (in %), 2021
Figure 48: France: Gluten-Free Oats Market: Breakup by End Use (in %), 2021
Figure 49: France: Gluten-Free Oats Market: Breakup by Distribution Channel (in %), 2021
Figure 50: France: Gluten-Free Oats Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 51: United Kingdom: Gluten-Free Oats Market: Sales Value (in Million US$), 2016 & 2021
Figure 52: United Kingdom: Gluten-Free Oats Market: Breakup by Product Type (in %), 2021
Figure 53: United Kingdom: Gluten-Free Oats Market: Breakup by Application (in %), 2021
Figure 54: United Kingdom: Gluten-Free Oats Market: Breakup by End Use (in %), 2021
Figure 55: United Kingdom: Gluten-Free Oats Market: Breakup by Distribution Channel (in %), 2021
Figure 56: United Kingdom: Gluten-Free Oats Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 57: Italy: Gluten-Free Oats Market: Sales Value (in Million US$), 2016 & 2021
Figure 58: Italy: Gluten-Free Oats Market: Breakup by Product Type (in %), 2021
Figure 59: Italy: Gluten-Free Oats Market: Breakup by Application (in %), 2021
Figure 60: Italy: Gluten-Free Oats Market: Breakup by End Use (in %), 2021
Figure 61: Italy: Gluten-Free Oats Market: Breakup by Distribution Channel (in %), 2021
Figure 62: Italy: Gluten-Free Oats Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 63: Spain: Gluten-Free Oats Market: Sales Value (in Million US$), 2016 & 2021
Figure 64: Spain: Gluten-Free Oats Market: Breakup by Product Type (in %), 2021
Figure 65: Spain: Gluten-Free Oats Market: Breakup by Application (in %), 2021
Figure 66: Spain: Gluten-Free Oats Market: Breakup by End Use (in %), 2021
Figure 67: Spain: Gluten-Free Oats Market: Breakup by Distribution Channel (in %), 2021
Figure 68: Spain: Gluten-Free Oats Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 69: Others: Gluten-Free Oats Market: Sales Value (in Million US$), 2016 & 2021
Figure 70: Others: Gluten-Free Oats Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 71: Europe: Gluten-Free Oats Industry: SWOT Analysis
Figure 72: Europe: Gluten-Free Oats Industry: Value Chain Analysis
Figure 73: Europe: Gluten-Free Oats Industry: Porter’s Five Forces Analysis

List of Tables

Table 1: Europe: Gluten-Free Oats Market: Key Industry Highlights, 2021 and 2027
Table 2: Europe: Gluten-Free Oats Market Forecast: Breakup by Product Type (in Million US$), 2022-2027
Table 3: Europe: Gluten-Free Oats Market Forecast: Breakup by Application (in Million US$), 2022-2027
Table 4: Europe: Gluten-Free Oats Market Forecast: Breakup by End Use (in Million US$), 2022-2027
Table 5: Europe: Gluten-Free Oats Market Forecast: Breakup by Distribution Channel (in Million US$), 2022-2027
Table 6: Europe: Gluten-Free Oats Market Forecast: Breakup by Country (in Million US$), 2022-2027
Table 7: Europe: Gluten-Free Oats Market: Competitive Structure
Table 8: Europe: Gluten-Free Oats Market: Key Players


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Key Questions Answered in This Report

The Europe gluten-free oats market was valued at US$ 78.8 Million in 2021.

We expect the Europe gluten-free oats market to exhibit a CAGR of 14.3% during 2022-2027.

The growing prevalence of celiac disease, along with the rising adoption of healthy breakfast options, is
primarily driving the Europe gluten-free oats market.

The sudden outbreak of the COVID-19 pandemic has led to the changing consumer inclination from
conventional brick-and-mortar distribution channels towards online retail platforms for the purchase of
gluten-free oats.

Based on the product type, the Europe gluten-free oats market has been segmented into rolled oats,
steel cut oats, oat bran, oat flour, and others. Currently, rolled oats hold the majority of the total market
share.

Based on the application, the Europe gluten-free oats market can be divided into breakfast cereals,
bakery, snacks, and others. Among these, breakfast cereals currently exhibit a clear dominance in the
market.

Based on the end use, the Europe gluten-free oats market has been categorized into HORECA and retail.
Currently, the retail sector accounts for the largest market share.

Based on the distribution channel, the Europe gluten-free oats market can be segregated into
supermarkets and hypermarkets, convenience stores, online, and others. Among these, supermarkets
and hypermarkets exhibit a clear dominance in the market.

On a regional level, the market has been classified into Germany, France, United Kingdom, Italy, Spain,
and others, where Italy currently dominates the Europe gluten-free oats market.

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