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The Europe gluten-free oats market is currently witnessing robust growth. Oats are a popular breakfast cereal available in regular/rolled, quick, or instant variants. They are used to make porridge or oatmeal, hot cereal, bread, biscuits, infant food, muesli, and granola bars. Oats are naturally gluten-free and are suitable for people with gluten intolerance and celiac disease. They have a high content of dietary fiber, beta-gluten, proteins, unsaturated fatty acids, antioxidants, minerals, and vitamins. In recent years, with the shift in preferences toward healthy lifestyle choices, consumers are increasingly opting for gluten-free oats.
The Europe gluten-free oats market is primarily driven by the growing health-consciousness among the people in the region. Oats are also preferred by people affected by inflammatory and auto-immune disorders. As a result, the demand for oats-based breakfast items and bakery products has increased across the region. Apart from this, since Europe has a high tourist population, the gluten-intolerant tourist population looks for gluten-free goods and items in bakeries and restaurants. The market is further bolstered by the rising utilization of oats in several functional products to increase their nutritional value. Looking forward, the market is expected to continue its robust growth during the forecast period (2021-2026).
IMARC Group provides an analysis of the key trends in each sub-segment of the Europe gluten-free oats market report, along with forecasts for growth at the region level from 2021-2026. Our report has categorized the market based on region, product type, application, end use and distribution channel.
Breakup by Product Type:
Breakup by Application:
Breakup by End Use:
Breakup by Distribution Channel:
Breakup by Country:
The competitive landscape of the industry has also been examined along with the profiles of the key players.
The Europe gluten-free oats market was valued at US$ 78.75 Million in 2021.
We expect the Europe gluten-free oats market to exhibit a CAGR of 14.30% during 2022-2027.
The growing prevalence of celiac disease, along with the rising adoption of healthy breakfast options, is
primarily driving the Europe gluten-free oats market.
The sudden outbreak of the COVID-19 pandemic has led to the changing consumer inclination from
conventional brick-and-mortar distribution channels towards online retail platforms for the purchase of
Based on the product type, the Europe gluten-free oats market has been segmented into rolled oats,
steel cut oats, oat bran, oat flour, and others. Currently, rolled oats hold the majority of the total market
Based on the application, the Europe gluten-free oats market can be divided into breakfast cereals,
bakery, snacks, and others. Among these, breakfast cereals currently exhibit a clear dominance in the
Based on the end use, the Europe gluten-free oats market has been categorized into HORECA and retail.
Currently, the retail sector accounts for the largest market share.
Based on the distribution channel, the Europe gluten-free oats market can be segregated into
supermarkets and hypermarkets, convenience stores, online, and others. Among these, supermarkets
and hypermarkets exhibit a clear dominance in the market.
On a regional level, the market has been classified into Germany, France, United Kingdom, Italy, Spain,
and others, where Italy currently dominates the Europe gluten-free oats market.
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