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The Europe gluten-free oats market is currently witnessing robust growth. Oats are a popular breakfast cereal available in regular/rolled, quick, or instant variants. They are used to make porridge or oatmeal, hot cereal, bread, biscuits, infant food, muesli, and granola bars. Oats are naturally gluten-free and are suitable for people with gluten intolerance and celiac disease. They have a high content of dietary fiber, beta-gluten, proteins, unsaturated fatty acids, antioxidants, minerals, and vitamins. In recent years, with the shift in preferences toward healthy lifestyle choices, consumers are increasingly opting for gluten-free oats.
The Europe gluten-free oats market is primarily driven by the growing health-consciousness among the people in the region. Oats are also preferred by people affected by inflammatory and auto-immune disorders. As a result, the demand for oats-based breakfast items and bakery products has increased across the region. Apart from this, since Europe has a high tourist population, the gluten-intolerant tourist population looks for gluten-free goods and items in bakeries and restaurants. The market is further bolstered by the rising utilization of oats in several functional products to increase their nutritional value. Looking forward, the market is expected to continue its robust growth during the forecast period (2021-2026).
IMARC Group provides an analysis of the key trends in each sub-segment of the Europe gluten-free oats market report, along with forecasts for growth at the region level from 2021-2026. Our report has categorized the market based on region, product type, application, end use and distribution channel.
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The competitive landscape of the industry has also been examined along with the profiles of the key players.
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