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The Europe lobster market reached a volume of 58.4 kilo Tons in 2021.
We expect the Europe lobster market to exhibit a CAGR of 4.27% during 2022-2027.
The extensive utilization of lobster in the preparation of soups, stews, sandwiches, salads, etc.,
owing to its high nutrient value and low calorie content, is currently driving the Europe lobster
The sudden outbreak of the COVID-19 pandemic had led to the implementation of stringent
lockdown regulations across several European nations resulting in temporary halt in aquaculture
activities and supply chain disruption of lobsters.
Based on the species, the Europe lobster market has been divided into American lobster, Spiny
lobster, Rock lobster, and European lobster. Among these, American lobster currently exhibits a
clear dominance in the market.
Based on the weight, the Europe lobster market can be categorized into 0.5 – 0.75 lbs, 0.76 – 3.0 lbs,
and over 3 lbs. Currently, 0.5 – 0.75 lbs holds the majority of the total market share.
Based on the product type, the Europe lobster market has been segmented into whole lobster,
lobster tail, lobster meat, and lobster claw. Among these, whole lobster currently represents the
largest market share.
Based on the distribution channel, the Europe lobster market can be bifurcated into food service and
retail. Currently, food service accounts for the majority of the total market share.
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