Food Acidulants Market Report by Type (Citric Acid, Lactic Acid, Acetic Acid, Phosphoric Acid, Malic Acid, and Others), Form (Liquid, Powder), Application (Beverages, Dairy and Frozen Products, Bakery, Meat Industry, Confectionery, and Others), and Region 2024-2032

Food Acidulants Market Report by Type (Citric Acid, Lactic Acid, Acetic Acid, Phosphoric Acid, Malic Acid, and Others), Form (Liquid, Powder), Application (Beverages, Dairy and Frozen Products, Bakery, Meat Industry, Confectionery, and Others), and Region 2024-2032

Report Format: PDF+Excel | Report ID: SR112024A8359
Buy Now

Market Overview:

The global food acidulants market size reached US$ 3.0 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 4.4 Billion by 2032, exhibiting a growth rate (CAGR) of 4.57% during 2024-2032. The increasing demand for processed foods, growing awareness about food safety and preservation, and changing consumer taste preferences for unique flavors and tanginess in food products are some of the major factors propelling the market.

Report Attribute
Key Statistics
Base Year
2023
Forecast Years
2024-2032
Historical Years
2018-2023
Market Size in 2023 US$ 3.0 Billion
Market Forecast in 2032 US$ 4.4 Billion
Market Growth Rate (2024-2032)
4.57%


Food acidulants are additives used to enhance or modify the acidity levels of various food products. They are primarily employed for their ability to enhance flavors, preserve food, and improve texture. They are commonly utilized in beverages, bakery products, confectioneries, and processed foods. These additives contribute to the tartness, sourness, and tanginess of food items, providing a desired taste profile. Citric acid, malic acid, phosphoric acid, and lactic acid are some commonly used food acidulants. They serve multiple functions, including acting as flavor enhancers, pH regulators, and antimicrobial agents. They play a crucial role in maintaining the overall quality, stability, and shelf life of a wide range of food products, ensuring consumer satisfaction and safety. By carefully adjusting the acidity levels, food acidulants help create a balanced and appealing sensory experience for consumers. As a result, food acidulants find extensive applications in the food and beverage (F&B) industry across the globe.

Food Acidulants Market

Significant growth in the F&B sector due to the expanding global population, rapid urbanization, and changing consumer lifestyles represents one of the key factors supporting the market growth. Moreover, the rising consumer preferences for processed and convenience food products, including ready-to-eat (RTE) meals, snacks, and beverages, are fueling the demand for food acidulants. As consumers are becoming more health conscious, they are seeking healthier food options and clean-label and natural ingredients. Since food acidulants are often used as alternatives to artificial flavor enhancers and preservatives, offering a more natural approach to food formulation, they are widely employed in preparing natural and organic food items. In addition, growing international trade and globalization have facilitated the availability and accessibility of food products worldwide. This has led to higher adoption of food acidulants by manufacturers to maintain product quality and flavor consistency and extend the shelf life of their products during transportation and storage. Furthermore, the rapid expansion in the food service industry, rising awareness about food preservation and safety, technological advancements, and product innovations are some of the other factors propelling the market growth. 

Food Acidulants Market Trends/Drivers:

Increase in demand for processed and convenience foods

As consumer lifestyles become more hectic and fast-paced, there is a growing preference for ready-to-eat (RTE) meals, snacks, and beverages that offer enhanced convenience and time-saving benefits. Food acidulants are crucial in improving the flavor profile, shelf life, and overall quality of these processed food products. They help mask unpleasant tastes, balance flavors, and provide a tangy or sour sensation that appeals to consumers. Additionally, food acidulants contribute to the preservation of processed foods, extending their shelf life and maintaining their freshness during storage and transportation. Thus, the escalating demand for processed and convenience foods is providing a positive thrust to the market growth. Moreover, the emerging trend of on-the-go food consumption is further augmenting the market growth.

Surge in awareness about food preservation and safety

Food safety concerns and the need for effective preservation methods have become prominent in recent years. Consumers today are increasingly conscious of foodborne illnesses, contamination risks, and the importance of food quality. Due to their antimicrobial properties, food acidulants act as natural preservatives by inhibiting the growth of bacteria, yeasts, and molds in food products. They help maintain the microbiological stability and safety of food items, reducing the risk of spoilage and extending their shelf life. This aspect of food acidulants is particularly crucial in perishable food products and those made without artificial preservatives. The growing awareness and emphasis on food safety among consumers and regulatory authorities also contributes to the accelerated adoption of food acidulants in the industry, thereby fueling market growth. 

Changing consumer taste preferences

Nowadays, consumer tastes and preferences are constantly evolving, resulting in a rise in demand for unique and diverse flavor experiences. Food acidulants play a significant role in meeting these changing taste preferences. They provide the characteristic sour, tangy, and tart flavors consumers seek in various food and beverage products. From carbonated beverages to confectioneries and snacks, food acidulants add to the overall sensory appeal and flavor balance of these items. With the rapid proliferation of social media and food culture, individuals are seeking novel and exciting taste experiences. Since food acidulants are useful in creating innovative products that cater to these preferences, they are gaining widespread preference among food and beverage manufacturers. The ability of food acidulants to enhance and intensify flavors while delivering a refreshing and distinctive taste profile makes them a key factor catalyzing market growth.

Food Acidulants Industry Segmentation:

IMARC Group provides an analysis of the key trends in each segment of the global food acidulants market report, along with forecasts at the global, regional, and country levels from 2024-2032. Our report has categorized the market based on type, form, and application.

Breakup by Type:

Food Acidulants Market

  • Citric Acid
  • Lactic Acid
  • Acetic Acid
  • Phosphoric Acid
  • Malic Acid
  • Others
     

Citric acid represents the most popular type

The report has provided a detailed breakup and analysis of the market based on the type. This includes citric acid, lactic acid, acetic acid, phosphoric acid, malic acid, and others. According to the report, citric acid represented the largest segment.

Citric acid is one of the most widely used food acidulants, derived from citrus fruits and known for its tart and refreshing sour taste. It finds extensive applications in beverages, confectioneries, bakery products, and sauces. It is widely utilized in the production of carbonated beverages to balance sweetness, add acidity, and provide a pleasant tartness. It is also a key ingredient in the manufacturing of confectioneries, imparting a tangy and acidic profile that complements the sweetness of candies and gums. Therefore, the inflating sales of carbonated soft drinks, juices, energy drinks, and confectionery items are catalyzing the expansion of the citric acid segment. Moreover, citric acid is abundantly found in citrus fruits, such as lemons and oranges, making it readily available and cost-effective. The ease of sourcing citric acid ensures a stable and consistent supply, which is positively influencing segment growth. Furthermore, its natural origin aligns with the escalating consumer demand for clean-label and natural ingredients, driving its popularity in food and beverage formulations.

Breakup by Form:

  • Liquid
  • Powder
     

Powder accounts for the majority of the market share

The report has provided a detailed breakup and analysis of the market based on the form. This includes liquid and powder. According to the report, powder represented the largest segment.

Food acidulants in powder form have a wider range of applications across various foods and beverages, including dry mixes, powdered beverages, baking mixes, confectioneries, and other powdered products. The versatility of powder form makes it suitable for both industrial-scale food processing and home cooking applications. They also offer enhanced convenience and ease of use in food and beverage manufacturing as they are highly soluble in water and can be easily incorporated into numerous recipes and formulations. Since they have an extended shelf life compared to liquid or granular forms, the powder form provides better stability and reduces the risk of degradation or spoilage during storage and transportation. This longer shelf life allows manufacturers to efficiently manage inventory and minimize wastage, making it a preferred choice. Along with this, the higher convenience, stability, dosage control, versatility, and cost-effectiveness associated with powdered food acidulants are strengthening the growth of this segment. 

Breakup by Application:

  • Beverages
  • Dairy and Frozen Products
  • Bakery
  • Meat Industry
  • Confectionery
  • Others
     

Beverages represents the largest market segment

The report has provided a detailed breakup and analysis of the market based on the application. This includes beverages, dairy and frozen products, bakery, meat industry, confectionery, and others. According to the report, beverages represented the largest segment.

The beverage industry is vast and diverse, encompassing various categories such as carbonated soft drinks, juices, energy drinks, sports drinks, and flavored water. This wide range of beverages provides ample opportunities for the incorporation of food acidulants to enhance flavor profiles, balance sweetness, and add a refreshing tanginess. The ability of food acidulants to impart acidity and tartness is particularly valued in beverages, as they contribute to a pleasant taste experience and help mask any undesirable flavors. Thus, the rising consumption of beverages, both non-alcoholic and alcoholic, owing to their portability and convenience, is accelerating segment growth. Moreover, factors such as changing consumer lifestyles, urbanization, and the growing preference for on-the-go refreshments have escalated the demand for a wide variety of beverages, thereby fueling the expansion of this segment. 

Breakup by Region:

Food Acidulants Market

  • North America
    • United States
    • Canada
  • Europe
    • Germany
    • France
    • United Kingdom
    • Italy
    • Spain
    • Others
  • Asia Pacific
    • China
    • Japan
    • India
    • South Korea
    • Australia
    • Indonesia
    • Others
  • Latin America
    • Brazil
    • Mexico
    • Others
  • Middle East and Africa
     

Asia Pacific exhibits a clear dominance in the market

The report has also provided a comprehensive analysis of all the major regional markets, which include North America (the United States and Canada); Europe (Germany, France, the United Kingdom, Italy, Spain, and others); Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others); Latin America (Brazil, Mexico, and others); and the Middle East and Africa.  According to the report, Asia Pacific was the largest market.

Asia Pacific held the largest market share since the region has a vast population and well-established food safety regulations and standards. The region comprises emerging economies such as China and India, where the demand for processed and convenience foods is rapidly increasing. As urbanization and disposable incomes rise, consumers are shifting towards packaged and ready-to-eat food products, driving the demand for food acidulants. The expanding middle-class population in the Asia Pacific seeks flavor-enhanced and shelf-stable food items which rely on food acidulants for taste improvement and preservation.

Another contributing aspect is the rapid growth in the food and beverage industry in Asia Pacific. The region is witnessing an increase in the number of food manufacturing facilities, modern retail outlets, and food service establishments. This expansion is propelling market growth as manufacturers strive to develop innovative and appealing products to cater to the evolving taste preferences of consumers in the region. Additionally, the popularity of traditional Asian beverages, such as tea-based drinks and fruit juices, contributes to the higher demand for food acidulants. Moreover, Asia Pacific is a major producer and exporter of fruits and vegetables. As a result, the region's abundant availability of raw materials for acidulant production ensures a stable supply chain and cost-effectiveness, further driving market growth.

Competitive Landscape:

The market is witnessing moderate growth because of the presence of both multinational companies and regional players. However, the landscape is expected to change in the coming years, influenced by factors such as product quality, pricing, innovation, customer relationships, distribution networks, and sustainability initiatives. Various key players are engaging in strategic partnerships, acquisitions, and new product launches to strengthen their market position and expand their customer base. The market is experiencing a rise in research and development (R&D) efforts by companies to introduce innovative food acidulants, enhance functionalities, improve production processes, and explore new applications. The leading players are focusing on expanding their product offerings by developing new variants, blends, and customized solutions to meet the specific requirements of food and beverage manufacturers. We expect the market to witness new entrants, product diversification, geographic expansion strategies, and an increase in collaborations among ingredient suppliers, food manufacturers, and research institutions to drive healthy competition within the domain.

The report has provided a comprehensive analysis of the competitive landscape in the market. Detailed profiles of all major companies have also been provided. Some of the key players in the market include:

  • Archer Daniels Midland Company
  • Bartek Ingredients Inc.
  • Batory Foods Inc.
  • Cargill Incorporated
  • Corbion N.V.
  • FBC Industries Inc.
  • Hawkins Watts Limited
  • Isegen South Africa (Pty) Ltd.
  • Jungbunzlauer Suisse AG
  • MegaChem Ltd.
     

Food Acidulants Market Report Scope:

Report Features Details
Base Year of the Analysis 2023
 Historical Period 2018-2023
Forecast Period 2024-2032
Units US$ Billion
Scope of the Report Exploration of Historical and Forecast Trends, Industry Catalysts and Challenges, Segment-Wise Historical and Predictive Market Assessment: 
  • Type
  • Form
  • Application
  • Region 
Types Covered Citric Acid, Lactic Acid, Acetic Acid, Phosphoric Acid, Malic Acid, Others
Forms Covered Liquid, Powder
Applications Covered Beverages, Dairy and Frozen Products, Bakery, Meat Industry, Confectionery, Others
Regions Covered Asia Pacific, Europe, North America, Latin America, Middle East and Africa
Countries Covered United States, Canada, Germany, France, United Kingdom, Italy, Spain, China, Japan, India, South Korea, Australia, Indonesia, Brazil, Mexico
Companies Covered Archer Daniels Midland Company, Bartek Ingredients Inc., Batory Foods Inc., Cargill Incorporated, Corbion N.V., FBC Industries Inc., Hawkins Watts Limited, Isegen South Africa (Pty) Ltd., Jungbunzlauer Suisse AG. MegaChem Ltd., etc.
Customization Scope 10% Free Customization
Report Price and Purchase Option Single User License: US$ 3899
Five User License: US$ 4899
Corporate License: US$ 5899
Post-Sale Analyst Support 10-12 Weeks
Delivery Format PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request)


Key Questions Answered in This Report:

  • How has the global food acidulants market performed so far, and how will it perform in the coming years?
  • What are the drivers, restraints, and opportunities in the global food acidulants market?
  • What is the impact of each driver, restraint, and opportunity on the global food acidulants market?
  • What are the key regional markets?
  • Which countries represent the most attractive food acidulants market?
  • What is the breakup of the market based on the type?
  • Which is the most attractive type in the food acidulants market?
  • What is the breakup of the market based on the form?
  • Which is the most attractive form in the food acidulants market?
  • What is the breakup of the market based on the application?
  • Which is the most attractive application in the food acidulants market?
  • What is the competitive structure of the global food acidulants market?
  • Who are the key players/companies in the global food acidulants market?


Key Benefits for Stakeholders:

  • IMARC’s report offers a comprehensive quantitative analysis of various market segments, historical and current market trends, market forecasts, and dynamics of the food acidulants market from 2018-2032.
  • The research study provides the latest information on the market drivers, challenges, and opportunities in the global food acidulants market.
  • The study maps the leading, as well as the fastest-growing, regional markets. It further enables stakeholders to identify the key country-level markets within each region.
  • Porter's five forces analysis assist stakeholders in assessing the impact of new entrants, competitive rivalry, supplier power, buyer power, and the threat of substitution. It helps stakeholders to analyze the level of competition within the food acidulants industry and its attractiveness.
  • Competitive landscape allows stakeholders to understand their competitive environment and provides an insight into the current positions of key players in the market.

Need more help?

  • Speak to our experienced analysts for insights on the current market scenarios.
  • Include additional segments and countries to customize the report as per your requirement.
  • Gain an unparalleled competitive advantage in your domain by understanding how to utilize the report and positively impacting your operations and revenue.
  • For further assistance, please connect with our analysts.
Food Acidulants Market Report by Type (Citric Acid, Lactic Acid, Acetic Acid, Phosphoric Acid, Malic Acid, and Others), Form (Liquid, Powder), Application (Beverages, Dairy and Frozen Products, Bakery, Meat Industry, Confectionery, and Others), and Region 2024-2032
Purchase options




Benefits of Customization

Personalize this research

Triangulate with your data

Get data as per your format and definition

Gain a deeper dive into a specific application, geography, customer, or competitor

Any level of personalization

Get in Touch With Us
UNITED STATES

Phone: +1-631-791-1145

INDIA

Phone: +91-120-433-0800

UNITED KINGDOM

Phone: +44-753-714-6104

Email: sales@imarcgroup.com

Client Testimonials

Aktive Services

IMARC made the whole process easy. Everyone I spoke with via email was polite, easy to deal with, kept their promises regarding delivery timelines and were solutions focused. From my first contact, I was grateful for the professionalism shown by the whole IMARC team. I recommend IMARC to all that need timely, affordable information and advice. My experience with IMARC was excellent and I can not fault it.

Read More
Greenfish S.A.

The IMARC team was very reactive and flexible with regard to our requests. A very good overall experience. We are happy with the work that IMARC has provided, very complete and detailed. It has contributed to our business needs and provided the market visibility that we required

Read More
Colruyt Group

We were very happy with the collaboration between IMARC and Colruyt. Not only were your prices competitive, IMARC was also pretty fast in understanding the scope and our needs for this project. Even though it was not an easy task, performing a market research during the COVID-19 pandemic, you were able to get us the necessary information we needed. The IMARC team was very easy to work with and they showed us that it would go the extra mile if we needed anything extra

Read More
KRISHAK BHARTI CO-OP LTD

Last project executed by your team was as per our expectations. We also would like to associate for more assignments this year. Kudos to your team.

Read More
Zee Media Corp. Ltd.

We would be happy to reach out to IMARC again, if we need Market Research/Consulting/Consumer Research or any associated service. Overall experience was good, and the data points were quite helpful.

Read More
Arabian Plastic Manufacturing Company Ltd.

The figures of market study were very close to our assumed figures. The presentation of the study was neat and easy to analyse. The requested details of the study were fulfilled. My overall experience with the IMARC Team was satisfactory.

Read More
Sumitomo Corporation

The overall cost of the services were within our expectations. I was happy to have good communications in a timely manner. It was a great and quick way to have the information I needed.

Read More
Hameln Rds

My questions and concerns were answered in a satisfied way. The costs of the services were within our expectations. My overall experience with the IMARC Team was very good.

Read More
Quality Consultants BV

I agree the report was timely delivered, meeting the key objectives of the engagement. We had some discussion on the contents, adjustments were made fast and accurate. The response time was minimum in each case. Very good. You have a satisfied customer.

Read More
TATA Advanced Systems Limited

We would be happy to reach out to IMARC for more market reports in the future. The response from the account sales manager was very good. I appreciate the timely follow ups and post purchase support from the team. My overall experience with IMARC was good.

Read More
Stax

IMARC was a good solution for the data points that we really needed and couldn't find elsewhere. The team was easy to work, quick to respond, and flexible to our customization requests.

Read More