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The global food safety testing market reached a value of US$ XX Billion in 2020. Looking forward, IMARC Group expects the market to grow at a CAGR of XX% during 2021-2026. Keeping in mind the uncertainties of COVID-19, we are continuously tracking and evaluating the direct as well as the indirect influence of the pandemic. These insights are included in the report as a major market contributor.
Poor hygiene during food preparation and processing can lead to contamination and serious diseases, such as diarrhea and cancer. As a result, governing agencies of various countries are implementing stringent food safety guidelines to ensure that food products undergo vigorous testing procedures before being sold in the market. Food safety testing focuses on detecting the presence of potential toxicants, such as harmful organisms, pathogens, preservatives, and chemicals, among different food products. It also assists in identifying adverse effects, maintaining food hygiene, and preventing and controlling foodborne illnesses.
Rising instances of food adulteration and contamination are among the major risk factors for the spread of foodborne diseases that contribute significantly to healthcare costs. This represents one of the key factors catalyzing the need for food safety testing across the globe. It ensures in maintain the quality of food products, which avoids potential health hazards to consumers. Moreover, the growing consumption of packaged food products on account of rapid urbanization, busy lifestyles, and improving income levels is bolstering the market growth. The growing awareness among individuals about food hygiene and safety is also driving the market. Apart from this, automation, versatility, and the speed of analysis, along with stringent regulatory frameworks on food safety, are encouraging food processors to adopt immunoassays (IAs) in food testing. Furthermore, leading market players are introducing polymerase chain reaction (PCR) kits, standard and chromogenic media, and immune sera for the fast and qualitative detection of pathogens in real-time. They are also focusing on developing methods that help minimize the time and cost of food testing while ensuring accurate results. This is anticipated to positively influence the adoption of food safety testing worldwide.
IMARC Group provides an analysis of the key trends in each sub-segment of the global food safety testing market, along with forecasts at the global, regional and country level from 2021-2026. Our report has categorized the market based on type, food tested and technology.
Breakup by Type:
Breakup by Food Tested:
Breakup by Technology:
Breakup by Region:
The competitive landscape of the industry has also been examined along with the profiles of the key players being ADPEN Laboratories Inc., ALS Limited, AsureQuality Limited, Bio-Rad Laboratories Inc., Bureau Veritas, DNV AS (Stiftelsen Det Norske Veritas), Eurofins Scientific, Intertek Group plc, Mérieux NutriSciences, NEOGEN Corporation, NSF International, SGS SA and TÜV SÜD.
|Base Year of the Analysis||2020|
|Segment Coverage||Type, Food Tested, Technology, Region|
|Region Covered||Asia Pacific, Europe, North America, Latin America, Middle East and Africa|
|Countries Covered||United States, Canada, Germany, France, United Kingdom, Italy, Spain, Russia, China, Japan, India, South Korea, Australia, Indonesia, Brazil, Mexico|
|Companies Covered||ADPEN Laboratories Inc., ALS Limited, AsureQuality Limited, Bio-Rad Laboratories Inc., Bureau Veritas, DNV AS (Stiftelsen Det Norske Veritas), Eurofins Scientific, Intertek Group plc, Mérieux NutriSciences, NEOGEN Corporation, NSF International, SGS SA and TÜV SÜD.|
|Customization Scope||10% Free Customization|
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|Post-Sale Analyst Support||10-12 Weeks|
|Delivery Format||PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request)|
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