The France shrimp market size reached USD 2,264.06 Million in 2024. The market is projected to reach USD 3,208.55 Million by 2033, exhibiting a growth rate (CAGR) of 3.95% during 2025-2033. The market is expanding as local farms use modern systems and clean water methods to meet growing demand for fresh, traceable seafood. Furthermore, ongoing farm upgrades and better supply links continue to support France shrimp market share across retail, restaurant, and regional food service channels.
Report Attribute
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Key Statistics
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Base Year
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2024 |
Forecast Years
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2025-2033
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Historical Years
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2019-2024
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Market Size in 2024 | USD 2,264.06 Million |
Market Forecast in 2033 | USD 3,208.55 Million |
Market Growth Rate 2025-2033 | 3.95% |
Local Supply Meets Fresh Demand
France shrimp market growth is seeing a steady rise as buyers look for home-farmed seafood that is fresh and trustworthy. Consumers want shrimp with clear sourcing and fewer chemicals, pushing small producers to build local farms with modern systems. Some farms have started using recirculating water setups that cut waste and keep shrimp healthy year-round. A few coastal regions have supported these small farms with grants to build new hatcheries and cold storage, helping farmers reach city shops faster. Supermarkets are testing fresh counters for local shrimp to offer shoppers an alternative to imports. Chefs in urban areas now feature regional shrimp on menus, giving restaurants an edge with quality and traceability. Small-scale farmers benefit from shorter supply routes and stronger prices when selling direct to restaurants and local stores. Some producers are even packaging ready-to-cook shrimp to attract busy households. Regional seafood fairs are helping farmers meet new buyers and sign supply deals for steady sales. These steps together reduce the gap between farms and end buyers, keeping more value in local communities. Clear labelling and honest marketing also help small farms stand out, building trust and giving France’s shrimp market a good base for steady expansion.
Better Systems and Clean Practices
France’s shrimp farms are improving how they operate to meet stricter standards and compete with imports. Some producers have switched to indoor tank systems with water treatment units to keep conditions stable and disease low. Others now use renewable energy like solar panels to power pumps and reduce electricity costs. A few farms have added smart feeding tools that adjust feed amounts automatically, cutting waste and saving money. Research projects have supported trials with new feed blends using local ingredients to rely less on imported fishmeal. In western France, one farmer group opened a shared processing unit this year to help small growers clean, pack, and chill shrimp before delivery, cutting costs and boosting freshness. Local councils encourage farms to reuse water and control waste to protect nearby rivers. Seafood suppliers have started promoting these green steps in export markets, hoping to sell premium French shrimp abroad. Some delivery firms now offer fast chilled transport, helping small producers supply shops and restaurants without using frozen storage. Together, these upgrades help farms raise output while staying in line with tighter rules. All these efforts give France’s shrimp market a better chance to hold its share and win over buyers looking for responsible seafood.
IMARC Group provides an analysis of the key trends in each segment of the market, along with forecasts at the country and regional level for 2025-2033. Our report has categorized the market based on environment, species, shrimp size, and distribution channel.
Environment Insights:
The report has provided a detailed breakup and analysis of the market based on the environment. This includes farmed shrimp and wild shrimp.
Species Insights:
The report has provided a detailed breakup and analysis of the market based on the species. This includes penaeus vannamei, penaeus monodon, macrobrachium rosenbergii, and others.
Shrimp Size Insights:
The report has provided a detailed breakup and analysis of the market based on the shrimp size. This includes <21, 21-25, 26-30, 31-40, 41-50, 51-60, 61-70, and >70.
Distribution Channel Insights:
A detailed breakup and analysis of the market based on the distribution channel have also been provided in the report. This includes hypermarkets and supermarkets, convenience stores, hotels and restaurants, online sales, and others.
Regional Insights:
The report has also provided a comprehensive analysis of all the major regional markets, which include Paris Region, Auvergne-Rhône-Alpes, Nouvelle-Aquitaine, Hauts-de-France, Occitanie, Provence Alpes Côte d’Azur, Grand Est, and others.
The market research report has also provided a comprehensive analysis of the competitive landscape. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided.
Report Features | Details |
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Base Year of the Analysis | 2024 |
Historical Period | 2019-2024 |
Forecast Period | 2025-2033 |
Units | Million USD |
Scope of the Report |
Exploration of Historical Trends and Market Outlook, Industry Catalysts and Challenges, Segment-Wise Historical and Future Market Assessment:
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Environments Covered | Farmed Shrimp, Wild Shrimp |
Species Covered | Penaeus Vannamei, Penaeus Monodon, Macrobrachium Rosenbergii, Others |
Shrimp Sizes Covered | <21, 21-25, 26-30, 31-40, 41-50, 51-60, 61-70, >70 |
Distribution Channels Covered | Hypermarkets and Supermarkets, Convenience Stores, Hotels and Restaurants, Online Sales, Others |
Regions Covered | Paris Region, Auvergne-Rhône-Alpes, Nouvelle-Aquitaine, Hauts-de-France, Occitanie, Provence Alpes Côte d’Azur, Grand Est, Others |
Customization Scope | 10% Free Customization |
Post-Sale Analyst Support | 10-12 Weeks |
Delivery Format | PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request) |
Key Questions Answered in This Report:
Key Benefits for Stakeholders: