The pandemic continues to cause unprecedented disruption across industries worldwide.
Get detailed insights regarding the impact of COVID-19 on the market.
The outbreak of the coronavirus disease (COVID-19) has resulted in disrupted supply chains and a shortage of adequate workforce, which, in turn, is negatively impacting the market growth.
The global fresh cream market reached a volume of 8.2 Million Metric Tons in 2020.
According to the estimates by IMARC Group, the global fresh cream market is expected to grow at a CAGR of around 4% during 2021-2026.
Fresh cream is extensively utilized for preparing custards, pasta, ice-cream, shakes, sauces and sandwiches. The rising demand for these food items on account of inflating disposable incomes, hectic lifestyles and changing dietary patterns is bolstering the market growth significantly.
Leading players are focusing on the launch of unique and innovative product variants to expand their consumer base, which represents one of the major trends in the market.
On the geographical front, the market has been segmented into Europe, North America, Asia Pacific, South America, and Middle East and Africa.
Leading industry players are Lactalis International, Nestlé S.A., Fonterra Co-operative Group Limited, Danone S.A., Dairy Farmers of America, Inc. and Sodiaal S.A.
REACH OUT TO US
Call us on
( US: +1-631-791-1145 )
( UK: +44-753-713-2163 )
( India: +91 120 433 0800 )
Drop us an email at