The global fructose market is expected to exhibit a CAGR of 4.64% during 2022-2027. Keeping in mind the uncertainties of COVID-19, we are continuously tracking and evaluating the direct as well as the indirect influence of the pandemic on different end use industries. These insights are included in the report as a major market contributor.
Fructose refers to a type of sweetener that is obtained from various fruits and tuberous vegetables, such as onions and potatoes. It can also be extracted by the hydrolyzation of starch to glucose, which is further converted to fructose. It is a dietary monosaccharide that can be absorbed directly into the bloodstream during digestion. Commonly available in crystalline form and high fructose corn syrup, these variants are widely used across the food and beverages sector as a substitute for table sugar. Characterized by low-calorie content, it forms an essential ingredient in the preparation of several baked goods to enrich their quality, texture and aroma.
The global market is primarily driven by the increasing demand for low-calorie sweeteners across the globe. Supported by the rising health consciousness among the masses and their growing need to maintain a healthy lifestyle, this has facilitated the adoption of low-calorie sweeteners, such as fructose, as an essential part of their regular diet. Apart from this, there has been a significant rise in the demand for healthy processed food with low calories, which is providing an impetus to the market growth. This can be attributed to rapid urbanization and the shifting dietary preferences of the masses. Moreover, the rising prevalence of diabetes on the global level has led to the widespread prominence of fructose among diabetic patients as a preferred alternative to table sugar due to its low Glycemic Index (GI). The market is further driven by the easy availability of multiple processed foods that contain fructose across the online and offline retail channels.
Key Market Segmentation:
IMARC Group provides an analysis of the key trends in each sub-segment of the global fructose market report, along with forecasts at the global, regional and country level from 2022-2027. Our report has categorized the market based on product and application.
Breakup by Product:
- High Fructose Corn Syrup (HFCS)
- Fructose Syrups
- Fructose Solids
Breakup by Application:
- Processed Foods
- Dairy Products
- Bakery and Confectionery
Breakup by Region:
- North America
- Asia Pacific
- South Korea
- United Kingdom
- Latin America
- Middle East and Africa
The competitive landscape of the industry has also been examined along with the profiles of the key players being Archer-Daniels-Midland Company, Cargill Incorporated, DuPont de Nemours Inc., Galam Ltd., Ingredion Incorporated, Shijiazhuang Huaxu Pharmaceutical Co. Ltd. and Tate & Lyle Plc.
|Base Year of the Analysis
||Product, Application, Region
||Europe, North America, Asia Pacific, Latin America, Middle East and Africa
||United States, Canada, Germany, France, United Kingdom, Italy, Spain, Russia, China, Japan, India, South Korea, Australia, Indonesia, Brazil, Mexico
||Archer-Daniels-Midland Company, Cargill Incorporated, DuPont de Nemours Inc., Galam Ltd., Ingredion Incorporated, Shijiazhuang Huaxu Pharmaceutical Co. Ltd. and Tate & Lyle Plc
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Key Questions Answered in This Report:
- How has the global fructose market performed so far and how will it perform in the coming years?
- What has been the impact of COVID-19 on the global fructose market?
- What are the key regional markets?
- What is the breakup of the market based on the product?
- What is the breakup of the market based on the application?
- What are the various stages in the value chain of the industry?
- What are the key driving factors and challenges in the industry?
- What is the structure of the global fructose market and who are the key players?
- What is the degree of competition in the industry?