Fructose Market Size, Price Trends, Report and Forecast 2021-2026

Press Release:

Global Fructose Market to Witness Moderate Growth During 2021-2026, Spurred by Rising Health Consciousness Among Masses

*As the coronavirus disease (COVID-19) crisis takes over the world, we are continuously tracking the changes in the markets, as well as the purchase behaviours of the consumers globally and our estimates about the latest market trends and forecasts are being done after considering the impact of this pandemic.

Fructose Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026

Market Overview:

The global fructose market grew at a CAGR of around 5% during 2015-2020. Fructose refers to a type of sweetener that is obtained from various fruits and tuberous vegetables, such as onions and potatoes. It can also be extracted by the hydrolyzation of starch to glucose, which is further converted to fructose. It is a dietary monosaccharide that can be absorbed directly into the bloodstream during digestion. Commonly available in crystalline form and high fructose corn syrup, these variants are widely used across the food and beverages sector as a substitute for table sugar. Characterized by low-calorie content, it forms an essential ingredient in the preparation of several baked goods to enrich their quality, texture and aroma.

The global market is primarily driven by the increasing demand for low-calorie sweeteners across the globe. Supported by the rising health consciousness among the masses and their growing need to maintain a healthy lifestyle, this has facilitated the adoption of low-calorie sweeteners, such as fructose, as an essential part of their regular diet. Apart from this, there has been a significant rise in the demand for healthy processed food with low calories, which is providing an impetus to the market growth. This can be attributed to rapid urbanization and the shifting dietary preferences of the masses. Moreover, the rising prevalence of diabetes on the global level has led to the widespread prominence of fructose among diabetic patients as a preferred alternative to table sugar due to its low Glycemic Index (GI). The market is further driven by the easy availability of multiple processed foods that contain fructose across the online and offline retail channels. Looking forward, IMARC Group expects the global fructose market to exhibit moderate growth during the next five years.

Key Market Segmentation:

IMARC Group provides an analysis of the key trends in each sub-segment of the global fructose market report, along with forecasts for growth at the global, regional and country level from 2021-2026. Our report has categorized the market based on region, product and application.

Breakup by Product:

High Fructose Corn Syrup (HFCS)
Fructose Syrups
Fructose Solids

Breakup by Application:

Beverages
Processed Foods
Dairy Products
Bakery and Confectionary
Pharmaceuticals
Others

Breakup by Region:

North America
- United States
- Canada
Asia Pacific
- China
- Japan
- India
- South Korea
- Australia
- Indonesia
- Others
Europe
- Germany
- France
- United Kingdom
- Italy
- Spain
- Russia
- Others
Latin America
- Brazil
- Mexico
- Others
Middle East and Africa

Competitive Landscape:

The competitive landscape of the industry has also been examined along with the profiles of the key players being Archer-Daniels-Midland Company, Cargill Incorporated, DuPont de Nemours Inc., Galam Ltd., Ingredion Incorporated, Shijiazhuang Huaxu Pharmaceutical Co. Ltd and Tate & Lyle Plc.

Key Questions Answered in This Report:

How has the global fructose market performed so far and how will it perform in the coming years?
What has been the impact of COVID-19 on the global fructose market?
What are the key regional markets?
What is the breakup of the market based on the product?
What is the breakup of the market based on the application?
What are the various stages in the value chain of the industry?
What are the key driving factors and challenges in the industry?
What is the structure of the global fructose market and who are the key players?
What is the degree of competition in the industry?