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The global functional carbohydrates market exhibited XX growth during 2015-2020. Looking forward, IMARC Group expects the market to grow at a CAGR of XX% during 2021-2026. Keeping in mind the uncertainties of COVID-19, we are continuously tracking and evaluating the direct as well as the indirect influence of the pandemic on different XX. These insights are included in the report as a major market contributor.
Functional carbohydrates include dietary fiber, polysaccharides, oligosaccharides, sugar alcohols, and other functional monosaccharides. They aid in strengthening the immune system, regulating the intestinal flora, and decreasing the level of blood-lipid. Besides this, they create a natural, sugar-like sweetness, resist fermentation, prolong shelf-life, and offer low hygroscopicity, color and temperature stability. As a result, they are widely adopted in the manufacturing of sports nutrition and other functional food and beverages across the globe.
Due to unhealthy dietary patterns, lack of physical activity, and the growing consumption of tobacco products, there is a significant rise in the prevalence of obesity, diabetes, and cardiovascular diseases (CVDs) among individuals. This acts as a major factor positively influencing the adoption of functional carbohydrates worldwide as they provide nutritional benefits, such as balanced and sustained energy supply, promoting fat burning, reducing calories, improving metabolism, and supporting a low glycemic diet. Apart from this, the increasing health consciousness among individuals is catalyzing the demand for sugar replacers in the manufacturing of food items, such as chocolates, cereals, and baked goods. This, along with the growing participation of individuals in sports and other physical activities, is promoting the adoption of functional and nutraceutical products, which is contributing to the growth of the market. In addition, developments in enzyme technology allow carbohydrate products to be isolated, modified, and refined. This enables the creation of advanced forms of functional carbohydrates with potential health benefits. In confluence with this, the thriving agriculture industry and the rising consumption of animal-derived and dairy products are projected to escalate their demand as nutrition solutions for animal feed around the world.
IMARC Group provides an analysis of the key trends in each sub-segment of the global functional carbohydrates market report, along with forecasts for growth at the global, regional and country level from 2021-2026. Our report has categorized the market based on type, application and distribution channel.
Breakup by Type:
Breakup by Application:
Breakup by Distribution Channel:
Breakup by Region:
The competitive landscape of the industry has also been examined along with the profiles of the key players being Cargill Incorporated, Evonik Industries AG, Foodchem International Corporation, Franken Biochem Co. Ltd, Haihang Industry, Roquette Frères, SANXINYUAN FOOD INDUSTRY, Südzucker AG, Wacker Chemie AG, Zibo Qianhui Biological Technology Co. Ltd.
|Base Year of the Analysis||2020|
|Segment Coverage||Type, Application, Distribution Channel, Region|
|Region Covered||Asia Pacific, Europe, North America, Latin America, Middle East and Africa|
|Countries Covered||United States, Canada, Germany, France, United Kingdom, Italy, Spain, Russia, China, Japan, India, South Korea, Australia, Indonesia, Brazil, Mexico|
|Companies Covered||Cargill Incorporated, Evonik Industries AG, Foodchem International Corporation, Franken Biochem Co. Ltd, Haihang Industry, Roquette Frères, SANXINYUAN FOOD INDUSTRY, Südzucker AG, Wacker Chemie AG, Zibo Qianhui Biological Technology Co. Ltd.|
|Customization Scope||10% Free Customization|
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|Post-Sale Analyst Support||10-12 Weeks|
|Delivery Format||PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request)|
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