Functional Ingredients Market Report by Type (Probiotics, Proteins and Amino Acids, Omega-3 and Omega-6 Fatty Acids, Vitamin and Minerals, Prebiotics, Botanical Extracts, and Others), Source (Natural, Synthetic), Application (Food and Beverages, Personal Care, Pharmaceuticals, Animal Feed, and Others), and Region 2024-2032

Functional Ingredients Market Report by Type (Probiotics, Proteins and Amino Acids, Omega-3 and Omega-6 Fatty Acids, Vitamin and Minerals, Prebiotics, Botanical Extracts, and Others), Source (Natural, Synthetic), Application (Food and Beverages, Personal Care, Pharmaceuticals, Animal Feed, and Others), and Region 2024-2032

Report Format: PDF+Excel | Report ID: SR112024A3489
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Market Overview 2024-2032:

The global functional ingredients market size reached US$ 99.0 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 170.3 Billion by 2032, exhibiting a growth rate (CAGR) of 6% during 2024-2032.

Report Attribute 
Key Statistics
Base Year
2023
Forecast Years
2024-2032
Historical Years
2018-2023
Market Size in 2023
US$ 99.0 Billion
Market Forecast in 2032
US$ 170.3 Billion
Market Growth Rate 2024-2032 6%


Functional ingredients are bioactive compounds used for delivering various health benefits. They include nutritionally fortified components that are added to food and beverages to improve energy levels, digestion, concentration, memory and vision. Some of the commonly used functional ingredients include proteins, vitamins, probiotics, prebiotics, omega-3 and hydrocolloids. They are added to milk, bread, pasta, cereal, granola, cheeses, yoghurt, tea and coffee. These ingredients also aid in preventing nutritional deficiencies, promote optimum growth in children and adults and minimize the risks of developing diseases.

The growing food and beverage industry across the globe represents one of the key factors creating a positive outlook for the market. Furthermore, increasing health consciousness among the masses, along with the widespread adoption of functional food products, is also driving the market growth. Due to the sedentary lifestyles and hectic schedules, there is an increasing prevalence of various medical ailments. This has led to a growing preference for food products fortified with functional ingredients to obtain a nutrient-rich diet. Additionally, aggressive promotional activities of these products by various food and beverage manufacturers through social media platforms to reach a wider consumer base are acting as another growth-inducing factor. They are also collaborating with celebrities and sports personalities to create more awareness among the consumers, especially millennials. Other factors, including rising healthcare expenditure capacities of the consumers, along with extensive research and development (R&D) activities, are anticipated to drive the market further.

Key Market Segmentation:

IMARC Group provides an analysis of the key trends in each sub-segment of the global functional ingredients market report, along with forecasts at the global, regional and country level from 2024-2032. Our report has categorized the market based on type, source and application.

Breakup by Type:

  • Probiotics
  • Proteins and Amino Acids
  • Omega-3 and Omega-6 Fatty Acids
  • Vitamin and Minerals
  • Prebiotics
  • Botanical Extracts
  • Others
     

Breakup by Source:

  • Natural
  • Synthetic
     

Breakup by Application:

  • Food and Beverages
  • Personal Care
  • Pharmaceuticals
  • Animal Feed
  • Others
     

Breakup by Region:

  • North America
    • United States
    • Canada
  • Asia-Pacific
    • China
    • Japan
    • India
    • South Korea
    • Australia
    • Indonesia
    • Others
  • Europe
    • Germany
    • France
    • United Kingdom
    • Italy
    • Spain
    • Russia
    • Others
  • Latin America
    • Brazil
    • Mexico
    • Others
  • Middle East and Africa


Competitive Landscape:

The competitive landscape of the industry has also been examined along with the profiles of the key players being Archer Daniels Midland Company, Arla Foods amba, BASF SE, Cargill Incorporated, Chr. Hansen Holding A/S, Golden Grain Group Limited, Ingredion Incorporated, Koninklijke DSM N.V., NutriBiotic, Omega Protein Corporation (Cooke Inc), Roquette Frères and Tate & Lyle plc.

Report Coverage:

Report Features Details
Base Year of the Analysis 2023
Historical Period 2018-2023
Forecast Period 2024-2032
Units US$ Billion
Segment Coverage Type, Source, Application, Region
Region Covered  Asia Pacific, Europe, North America, Latin America, Middle East and Africa
Countries Covered United States, Canada, Germany, France, United Kingdom, Italy, Spain, Russia, China, Japan, India, South Korea, Australia, Indonesia, Brazil, Mexico
Companies Covered Archer Daniels Midland Company, Arla Foods amba, BASF SE, Cargill Incorporated, Chr. Hansen Holding A/S, Golden Grain Group Limited, Ingredion Incorporated, Koninklijke DSM N.V., NutriBiotic, Omega Protein Corporation (Cooke Inc), Roquette Frères, Tate & Lyle plc
Customization Scope 10% Free Customization
Report Price and Purchase Option Single User License: US$ 3899
Five User License: US$ 4899
Corporate License: US$ 5899
Post-Sale Analyst Support 10-12 Weeks
Delivery Format PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request)

Key Questions Answered in This Report:

  • How has the global functional ingredients market performed so far and how will it perform in the coming years?
  • What has been the impact of COVID-19 on the global functional ingredients market?
  • What are the key regional markets?
  • What is the breakup of the market based on the type?
  • What is the breakup of the market based on the source?
  • What is the breakup of the market based on the application?
  • What are the various stages in the value chain of the industry?
  • What are the key driving factors and challenges in the industry?
  • What is the structure of the global functional ingredients market and who are the key players?
  • What is the degree of competition in the industry?

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Functional Ingredients Market Report by Type (Probiotics, Proteins and Amino Acids, Omega-3 and Omega-6 Fatty Acids, Vitamin and Minerals, Prebiotics, Botanical Extracts, and Others), Source (Natural, Synthetic), Application (Food and Beverages, Personal Care, Pharmaceuticals, Animal Feed, and Others), and Region 2024-2032
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